How To make Cranberry Lemon Bread
4 tb Butter; softened
3/4 c Sugar
2 Eggs
2 ts Lemon rind; grated
2 c Flour; sifted
2 1/2 ts Baking powder
1 ts Salt
3/4 c Milk
1 c Fresh cranberries; chopped
1/2 c Pecans; chopped
2 ts Lemon juice
2 tb Sugar
Preheat oven to 350~F. Cream together butter and 3/4 cup sugar in mixing bowl, until light and fluffy. Add eggs one at a time. Add lemon rind. Beat well. Sift together flour, baking powder, and slat. Add to batter alternately with milk. Beat until smooth. Fold in cranberries and pecans. Pour batter into greased loaf pan. Bake about 55-60 minutes. Cool in pan 10 minutes. Turn out onto rack. When completely cool, combine lemon juice
and sugar. Spoon over top. Wrap well. Note: Best when served the day after baking, so flavors have a chance to mingle. Source: Cooking in the New South by Anne Byrn Phillips. Published by Peachtree Publishers, Limited. ISBN: 0-931948-52-5 -----
How To make Cranberry Lemon Bread's Videos
Cranberry Lemon Bundt Cake
Today I’m sharing one of the brightest and cheeriest holiday cakes in my arsenal, my Cranberry-Lemon Bundt Cake. Whether you're looking for a showstopper for your holiday dinner or you are just looking to use your leftover bag of cranberries, this cake is sure to impress.
I love cranberries and anything lemon flavoured so you can just imagine how excited I was when I first found this recipe from William Sonoma. But it is not until I tasted it that I fell in love with and have been baking it ever since. Now it has become a holiday staple in my family. Imagine a moist buttery lemon cake crowned with beautiful juicy cranberries and topped with a lemon glaze. Heaven!
Not only is this cake seriously delicious, but it is also fuss-free. It is the perfect cake when hosting Thanksgiving or Christmas since it can be made a day or two ahead of time. This is one of those cakes that gets better with time. Trust me, this is one cake you'll want to make. It’s not just good, it’s go back for slice upon slice good!
To see more videos like this one please subscribe:
Non-stick Silicon Bundt Pan I used in video:
(paid link)
As an Amazon Associate I earn from qualifying purchases.
......................................................
For the Cake:
12 tbsp (1 1/2 stick) of unsalted butter, at room temperature
1/3 cup packed brown sugar
3 cups fresh or frozen cranberries
2½ cups all-purpose flour
2½ tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1½ cups granulated sugar
Zest of 2 lemons
1½ tsp. vanilla extract
3 large eggs
¾ cup buttermilk
Juice of half a lemon
For the glaze:
1 cup confectioners’ sugar
1½ tbsp. (more or less) of lemon juice
............................................................
Let's be friends:
♡ Check out my Blog:
♡ Follow me on Instagram:
♡ Follow me on Facebook:
♡ Follow me on Pinterest:
Moist Lemon Loaf/Best Lemon Cake/Easy Lemon Loaf/LOVING MY NONNA LIFE♥️
Moist Lemon Loaf RECIPE/ Best Lemon Cake /Easy Lemon Loaf/-LOVING MY NONNA LIFE ♥️ Super Easy, super moist and soooo lemony! For all you lemon lovers, this loaf is for you!!
INGREDIENTS:
1 cup softened butter
1 3/4 cups sugar
4 eggs
1/2 cup fresh lemon juice
2 tablespoons lemon zest
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk or regular milk
1 cup cranberries
bake 350 F 50-60 minutes makes 2 loafs,
#lemonloaf #lemons #easylemoncake #SUPERMOISTLEMONCAKE #easylemonloafrecipe
How to Make Cranberry Orange Loaf | Thanksgiving Recipes | Allrecipes.com
#cranberry #orange #thanksgiving
The lovely flavor combination of cranberry and orange is perfect for the holidays! Make this easy, beautiful bread for Thanksgiving or Christmas and finish it off with a glaze! Get the recipe:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
Join our Facebook Page:
Cranberry Lemon Bread Recipe
Cranberry Lemon Bread Recipe
Cranberry Lemon Loaf
This video is about Cranberry Lemon Loaf