How To make Cranberry Crisp Coffeecake

Spiced Cranberry Crumb Cake

To find the full recipe, follow the link below!

Easy Cranberry Orange Cake ! Simple and very tasty | ASMR cooking

Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.

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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️

สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กส้มแครนเบอร์รี่ สูตรนี้จะใช้ส้มสด และแครนเบอร์รี่แห้ง เนื้อเค้กนุ่มๆ หอม หวานกำลังดี ลองมาทำเค้กสูตรนี้กันดูนะคะ

????ให้คะแนนวิดีโอ????เขียนความคิดเห็นหรืออย่างน้อยก็ยิ้ม❤️❤️

❤️ กดติดตามและอย่าลืมเลือกไอคอน????กระดิ่ง ❤️

❤️หนึ่งการติดตามของคุณช่วยให้ช่องเติบโต????

❤️ดูวิดีโอนี้ตั้งแต่ต้นจนจบเพื่อเรียนรู้สูตรเค้กแสนอร่อยนี้! ❤️

❤️ ดูสูตรด้านล่าง ❤️

Let's Make Cranberry Orange Cake

#orangecake #CookingStation #EasyBaking

???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries

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Bundt pan size 7 inch
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How to bake

-Bake preheated oven at the 170 C for 30-35 minutes

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**skewer inserted into the centre comes out clean**

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Make sure you pre-heat your oven
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม


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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================

❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **

Cranberry Crumb Coffee Cake | Circulon® Gourmet Cookware

A wonderful holiday brunchtime treat starts with a Circulon 9x13 cake pan and a recipe for coffee cake that features tart cranberries, brown sugar streusel and a vanilla glaze.


Buy the Circulon Symmetry Chocolate Nonstick 9” x 13” Cake Pan:


Get the recipe:


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Easy Cranberry Cobbler Recipe [ASMR] | Delicious Dessert

Learn how to make Easy cranberry cobbler recipe



Cobbler is actually a dish cooked in the oven that usually consists of fruit, with a thick dough mixture on top. This cranberry cobbler recipe is so easy to make and delicious. I like to have this for breakfast or for dessert.
This easy fruit cobbler recipe is also one of my favorite Christmas recipes.
I can have this for breakfast or for dessert, and enjoy this cranberry cobbler with yogurt or a dollop of vanilla ice cream.So good!

How to make cranberry cobbler, you’ll need :
100 gr cranberry
50 gr and 1,5 tbsp sugar
100 gr flour
1/2 tsp baking powder
1 egg
4 tbsp melted butter
60 ml milk
1/4 tsp vanilla extract
3 tbsp yogurt
mint leaves for garnish

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Apple Cranberry Crisp

Apple Cranberry Crisp: The Easiest Dessert on Earth!
This apple cranberry crisp recipe is a classic simple baking recipe with out of this world flavour.
I share the top-secret to make this even easier and faster to make.

This is a beautiful and delicious five-ingredient dessert that could not be easier.

Note: this is an apple cranberry crisp and NOT an apple-cranberry crumble. The main difference is that a crumble has oats whereas the crips does not have oats.

This recipe is an amazing autumn recipe and a perfect way to use up your apples and cranberries. This would be a perfect dessert for Thanksgiving as it captures all of the flavours of fall.

Make sure you watch the entire video to learn how to make apple cranberry crisp in the easiest and fastest way.

My brand-new mini cookbook is here! Get An Uncomplicated Holiday today and get the ridiculously delicious, foolproof recipes that will make this year’s feast the best one ever. Click here for a special discount:

RECIPE: Apple Cranberry Crisp
Printable Recipe:
SERVES 6

Ingredients:
• ¾ cup (165 g) packed brown sugar
• ½ cup (75 g) all-purpose flour
• ½ cup (115 g) butter, very cold from the fridge or freezer
• 6 medium apples (any type - or a mix)
• ⅓ cup dried unsweetened cranberries

Instructions:
1. Preheat the oven to 375F.

2. To make the topping, stir the brown sugar with the flour in a large bowl. Grate in the cold butter using the large holes of a box grater. Toss the mixture to combine it and coat all the butter with the dry mixture.

3. Peel and slice the apples. Put the slices into a 9-inch pie plate (or any similar-sized baking dish) and stir in the cranberries. Sprinkle the butter mixture evenly overtop.

4. Place the pie plate on the baking sheet, then bake 35 to 45 minutes or until the topping is golden brown and the filling is bubbly at the edges. Serve warm with ice cream or pouring cream.

Happy Cooking!
Claire

OTHER AMAZING BAKING RECIPES:
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No-Knead Homemade Bread:
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Beth's Blueberry Crumb Cake Recipe

#easyRecipes #CookingChannel
Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones


BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*


INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries

Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter


METHOD:
Preheat oven to 350F (175C).

Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside

In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.

In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.

Fold in blueberries. Transfer batter to pan. Set aside.

In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.

Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!


ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!