Casserole with apples, cranberries and dried apricots
So simple and so delicious.
Rice short grain - 200 g
Water – 3 cups (650 ml)
Salt - 1 tsp.
Dried cranberries (washed in hot water) – 3 tbsp
Dried apricots (rinse in warm water) - ½ cup
Apples – 20 oz (300 g)
Butter – 3 tbsp
Egg - 1
1. Rinse the rice several times in cold water.
2. Bring water to a boil, add salt and rice.
3. Simmer 15-20 minutes. Remaining water does not need to be drained.
4. In a bowl combine rice, butter (2 tbsp), egg, dried apricots and dried cranberries. Add the chopped apples.
5. Put into a dish, add a little bit of butter on top.
6. Bake in the oven 350°F / 180° C for 40 minutes.
Serve warm with sour cream and jam.
Cranberry, of course, can be replaced with raisins, but it is more delicious with cranberries.
Enjoy!
Easy Hot Cranberry Casserole | Thanksgiving Recipe
Hello guys, In today’s video I’ll be making a Hot Cranberry Casserole. A perfect side dish for any fall gathering! Especially Thanksgiving dinner.
Ingredients:
• 3 cups of apples (peeled, cored, chopped)
• 2 cups whole cranberries, raw
• 1/2 tablespoon lemon juice
• 1 1/3 quick cooking oats
• 1 cup chopped walnuts
• 1/3 cup packed brown sugar
• 1 stick butter, melted
Directions:
1 Preheat oven to 325F
2 Combine apples and cranberries.
3 Spring lemon juice over top.
4 Mix oats, walnuts, brown sugar, and melted
butter in a mixing bowl until moistened.
5 Cover fruit with crumb mixture.
6 Bake at 325 for 60-75 minutes
7 Enjoy!
Music:
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BEST Simple Vegan Thanksgiving Sides: Green Bean Casserole, Cranberry Sauce Oil-Free, Sugar-Free
CHECK OUT YESTERDAYS NO-TURKEY & GRAVY DISHES HERE:
Recipes:
ROASTED GARLIC CAULIFLOWER MASH
1 medium head of cauliflower cut into florets
1/2 cup cashew cream (blend 1/4 cup soaked cashews and 1/2 cup water)
1 bulb of roasted garlic
2-4 tbsp chopped chives
3/4 1 tsp salt or to your taste
1/4 tsp ground black pepper
NOTE: For nut-free use coconut milk
Steam cauliflower until just soft. Combine remaining ingredients, except for chives in a food processor and blend into a mash potato consistency.
GREEN BEAN CASSEROLE
1 lbs of green beans cut into 1.5 inch pieces
4 oz diced mushrooms
1/3 cup chopped leeks (you can also use green onions)
SAUCE:
1 1/2 cups of cashews (soaked for min. 2 hours)
1 1/2 cups plant milk of choice
2 tbsp nutritional yeast (or 1 tbsp miso paste)
1 clove of garlic
1/2 tsp onion granules
1/2 tsp garlic granules
1 tsp salt or to taste
ground pepper to taste
3/4 cup almond crumbs ( )
NUT-FREE SAUCE:
¼ cup sunflower seeds ( soaked for 1+ hours)
1 ¼ cups or 15 oz. cannellini beans
1 cup broth or plant milk
2 tbsp nutritional yeast (or 1 tbsp miso paste)
1 clove of garlic
1/2 tsp onion granules
1/2 tsp garlic granules
1 tsp salt or to taste
ground pepper to taste
Combine sauce ingredients in a high speed blender and blend until smooth.
Add green beans, mushrooms, and leeks to a casserole dish.
Add sauce and mix to combine. Cover and bake at 350 F for 45 mins, or until green beans are cooked.
If you find that your casserole is getting a little dry before your beans are cooked, you can add small amounts of plant milk or broth and continue baking.
Remove and top with almond flour bread crumbs. Optional to bake uncovered for an additional 5-10 minutes.
CRANBERRY SAUCE
12 oz. cranberries
1 cup date paste
1 cup water
1 cinnamon stick or 1/2 tsp ground cinnamon
1/2 tsp orange zest
Combine water and date paste and mix until smooth. Heat to a simmer and add cranberries and other ingredients.
Mix and bring to a simmer. Allow to cook until cranberries pop and crack. You can cook the cranberries longer if you prefer them soft.
Transfer to a bowl and set aside to cool and thicken.
For a saucier consistency, pulse slightly with an immersion blender.
How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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???? PRINT RECIPE HERE:
INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►13x9 Baking Dish:
►Large Whisk:
►Steel Dutch Oven:
►White Spatula:
►Potato Peeler:
►Cast-Iron Single Burner:
►Blue Dutch Oven:
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►Magnetic Measuring Cups:
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►My White Apron:
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Original Bundt Cake Pan:
►KitchenAid Hand Mixer:
► Small Whisk:
►Glass Mixing Cups:
►Citrus Zester:
►Oven Mittens:
► Glass Mixing Bowls:
►Large Whisk:
►Cooling Rack:
►Wooden Citrus Reamer:
►Red Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #bundtcake
Recipe Cranberry Casserole
Recipe - Cranberry Casserole
INGREDIENTS:
-4 -5 apples (3 cups chopped)
●2 cups cranberries , raw
●1 1/4 cups sugar
●1 1/2 cups quick-cooking oats
●1/2 cup brown sugar
●1/2 cup flour
●1/2 cup chopped pecans
●1/2 cup margarine , melted