How To make Crabby Mushrooms
1 c Crab meat
1 T Bread crumbs
1 T Onions, minced
1 T Parmesan cheese, grated
1 t Salt
2 T Parsley, minced
12 ea Mushroom stems, chopped fine
12 ea Mushroom caps
1 ea Egg, beaten
1 x Louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes.
Serve it hot.
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Turnip Vegan combines simple and delicious ingredients to make his signature #vegan fish sandwich using freshly harvested North Spore lion's mane #mushrooms. He even included a #recipe for homemade vegan tarter sauce! Full recipe below:
#fungi #lionsmane #northspore #spreadthespore
THE BEST CRAB STUFFED MUSHROOMS | HOW TO MAKE CRAB STUFFED MUSHROOMS
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan...feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Ingredients:
12 large mushrooms ( I found I needed about 6 more to use all the filling so if you want to use all the filling for mushrooms, use 18 mushrooms)
2 cups crab meat
3/4 cup fresh breadcrumbs
1 8oz package of softened cream cheese
1/2 c shredded parmesan cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 large cloves minced garlic
1/2 Tbsp worcestishire sauce
1/2 tsp old bay seasoning
dash of tobasco
3 Tbsp fresh chopped parsley
Cooking with Rania Crab stuffed Mushrooms
December 20th 2023
This recipe for crab-stuffed mushrooms is perfect for a last minute holiday appetizer or to add to your repertoire for the Feast of the Seven Fishes!
@CBSPittsburgh
Here's Rania Harris's recipe:
30 Baby Bella mushrooms, stems removed and wiped clean with a damp paper towel – chop the stems for the filling
2 tablespoons extra virgin olive oil
½ small sweet onion – diced
2 cloves garlic, minced
4 ounces cream cheese, room temperature
1 tablespoon mayonnaise
1 dash Frank’s red hot sauce
½ cup freshly grated Parmesan cheese
Three quarters of a pound lump crab meat – picked over for any shells
Sea salt to taste
2 tablespoons finely chopped fresh chives
Directions:
Preheat oven to 375°
Heat olive oil in a skillet. Add the chopped mushroom stems, onion and garlic and cook stirring often until the mushroom stems give off their liquid and it evaporates, about 5 minutes. Let cool completely.
In a large bowl, mash together the cream cheese, mayonnaise and Frank’s red hot sauce with a spatula until well combined. Mix in the mushroom mixture along with ¼ cup of the Parmesan cheese. Gently fold in the crab meat and then season with salt to taste.
Fill each mushroom with some of the crab mixture, mounting it slightly. Sprinkle the filled mushrooms with the remaining ¼ cup Parmesan cheese. Arrange the stuffed mushrooms on a parchment lined half sheet pan.
Bake for 15 minutes, until mushrooms are tender and the filling is hot and the cheese is golden brown. Transfer to a platter and sprinkle with chives and then serve immediately
Makes 30 stuffed mushrooms
Note: The mushrooms can be prepared, covered with plastic wrap and refrigerated up to 8 hours before baking and serving.
Vegan Crab Cakes ???? | Lion's Mane Mushroom
Hey guys, one of my favorite things to do is cook. I love being in the kitchen. Cooking is therapeutic for me and I love trying new things. Ive been cooking non vegan things my whole life but I'm older now and my body is different. I switched to a plant based lifestyle and it definitely improved my health so I've been on a mission to find vegan recipes to try. This one is vegan crab cakes . I will leave the recipe below. More cooking videos coming soon. Stay tuned. Thanks for watching. Like and subscribe. Also Check out my five year old daughters channel.
Braya's Funhouse:
Vegan Crab cakes
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