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How To make Countdown Casserole

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8 Oz Pasteurized Process Cheese Spread
3/4 C Milk
2 C Cubed Cooked Roast Beef
16 Oz Frozen Vegetable Combination

* see note
4 C Frozen Hash Brown Potatoes
2 3/4 Oz French's French Fried Onions
1/2 Tsp Seasoned Salt
1/4 Tsp Freshly Ground Black Pepper
1/2 C Cheddar Cheese :

shredded
*Broccoli, corn & red pepper.
Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes,

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