How To make Cornmeal Waffles with Chili Topping

Cornbread Chili Bowl | Hungry AF

Why eat chili out of a regular bowl when you can eat it out of a cornbread bowl?

More Hungry AF:

INGREDIENTS

For the chili:
1 lb lean ground beef
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup red onion, diced
4 garlic cloves, minced
½ cup canned red beans, drained and rinsed
28 oz canned crushed tomatoes
1 tsp cumin
1 tsp cayenne
1 tsp paprika
2 tsp worcestershire sauce
salt and pepper, to taste
shredded cheddar cheese to serve
sour cream to serve

For the cornbread bowl:
½ cup melted butter
½ cup sugar
2 eggs
1 ½ cups milk
1 ½ cups all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
½ tsp salt

RECIPE

In a pot, brown the ground beef and stir in onions, garlic, peppers, spices, salt and pepper. Cook for about 10 minutes on medium-high heat.

Add crushed tomatoes, beans, and worcestershire sauce. Stir well, cover, and cook on low heat for 1-2 hours.

Preheat oven to 375F. In a large bowl, whisk melted butter and sugar together. Then mix in the eggs and milk, until fully combined.

In another bowl, combine flour, cornmeal, baking powder, and salt.

Stir dry ingredients into the wet ingredients, until well combined.

Pour the batter into a greased baking dish, and bake for about 25-30 minutes. Test doneness by inserting a toothpick in the center. The cornbread is ready when it comes out clean. Set aside to slightly cool.

Use a small knife to cut out a well in the center of the cornbread.

Fill the center of the cornbread bowl with chili, and then top with cheese and sour cream.
___

Follow us! We don't bite...unless you're made of food ;)

Subscribe to Tastemade |
Snapchat Discover |
Facebook |
Instagram |

More daily programming |

Watch us behind the scenes at Snapchat | @tastemade

Cornbread Waffles With Chili

Green Chili Corn Waffles with Crispy Chicken

Green Chili Corn Waffles with Crispy Chicken
For more follow the hashtag #RachaelRayShow

Recipe Cornmeal waffles with spicy chilli

Recipe - Cornmeal waffles with spicy chilli
INGREDIENTS:
●210g plain flour
●200g yellow cornmeal
●1 tbsp baking powder
●1 tsp sugar
●500ml milk
●3 tbsps vegetable oil
●2 large eggs
●Spicy chilli, recipe follows
●Shredded cheddar, for garnish
●Sour cream, for garnish
●Chopped fresh coriander leaves, for garnish
●500g lean beef mince
●1 onion, chopped
●1 green capsicum, chopped
●2 cloves garlic, minced
●2 tbsps chilli powder
●1 tbsp ground cumin
●1 tsp salt
●1 tbsps fresh ground black pepper
●2 (425g) tins ranch-style beans
●1 (425g) tin tomato sauce
●1 (425g) tin niblet corn, drained
●1 (280g) tin diced tomatoes and green chiles

How To Make The BEST Vegan Cornmeal Waffles

I'm going to show you how to make the best vegan cornmeal waffles and then show you an epic. way to top your waffles!!! Subscribe for fun and creative ways to eat more vegetables every week!

Also called gritty waffles, these cornmeal Belgian waffles are a favorite around our house! They've got that sweetness and crunch of cornbread and those beautiful flavour holding craters of a waffle that we all love! I made these cornmeal waffles fairly simple but you could add any herbs and spices to them for some extra flavour! I recommend using either 00 flour or pastry flour for these waffles but all-purpose would work as well (the softer flours just make for a fluffier waffle!) Whether you make them sweet or salty, these cornmeal waffles are the perfect base for your toppings! Enough jibber, jabber...let's get into the kitchen!

Here's what you'll need to make the best vegan cornmeal waffles: (Makes 2 Belgian waffles)

1 cup (128g) 00 flour
1 cup cornmeal
1 cup pea milk (or other plant-based milk)
2 tbsp flax meal
2 tsp baking powder
2 tsp sugar
1/2 tsp sea salt

If you'd like to top your waffles the way that I did, you'll also need:

2 tomatillos
Blueberry chia jam (or other jam of choice)
Vegan egg - here's my recipe for homemade Just Egg
Vegan egg yolk. The recipe can be found here-
Cilantro
Jalapeño tabasco sauce

Watch the video to see how easy these mouthwatering cornmeal waffles come together. Happy brunching FORKers!!! OH...and if you want to make extra waffles for the week, just simply toss them in the toaster to crisp them up again when you're ready to use them!

00:00 Introduction
00:57 Preparing The Cornmeal Waffle Batter
2:10 Cooking The Cornmeal Waffles
3:25 How I Topped My Belgian Waffle
5:12 The Taste Test and Outro

Want to show me (and my channel) some love!? Here's 2 ways that you can:
1. Buy some cool FORKing merch here (all designed by me): ???? I will receive a small profit for sales made through this link.
2. Show your appreciation for this recipe by buying me a coffee (OR vegetables for the next one!?) here: ????

Enjoy this video!? Make sure you check out these other amazing brunch recipes:
Huevos Rancheros Sweet Potato Waffles:
Tofu French WAFFLES:
Everything But The Bagel Breakfast Salad:
Eggs Benedict Naan Pizza :

Get your FREE “Essentials For Your Plant Based Kitchen” guide here:

Hey, I’m Candice and I’m a Health and Nutrition Counselor. I am also plant based certified. Ever since taking a Rouxbe plant based cooking course years ago, I have been OBSESSED with cooking delicious, whole food plant based meals that blow people away! Since going vegan and adopting a plant based diet, I have become a WAAAY better cook than I ever was before! I am so glad you’re here and I hope you love my wholesome plant based recipes just as much as we do!

Connect with me on Social Media



Interested in collaborating with or working with me?


#vegancornmealwaffles #cornmealwaffles #vegancornmealwafflerecipe #cornmealwafflerecipe

Savory Corn Waffles Four Ways

Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! Whether you're craving Southern cuisine or tacos, we have an option that will satisfy.

Subscribe to the Better Homes and Gardens Channel:

Official Better Homes and Gardens Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram: