Chili Cornbread Skillet | Flavor Makers Series | McCormick
Chili and cornbread are a classic pairing and perfect for a warm weather meal, but did you know you can cook them in the same skillet? With just a few ingredients and one skillet, you can whip up a hearty, cold weather meal where your chili is topped by golden cornbread muffins. We make this recipe extra easy with our McCormick® Chili Seasoning Mix, making it a perfect weeknight or anytime meal.
#Chili #Cornbread #ChiliCornbread #OneSkillet #McCormick
???? CHILI CORNBREAD SKILLET INGREDIENTS ????
1 lb ground beef
1 package McCormick® Chili Seasoning Mix:
1 can (15 oz) kidney beans, drained
1 can (14 ½ oz) petite diced tomatoes, undrained
1 cup water
1 package (8 ½ oz) corn muffin mix ????????
1 cup shredded Cheddar cheese ????
¼ cup sliced green onions
CHILI CORNBREAD SKILLET TIMING
⏲ 15 Min Prep Time
⏲ 30m Cook Time
???????? 428 Calories
TIMESTAMP
00:00 – How to make a chili cornbread skillet
00:18 – Ingredients for a one skillet chili meal
01:09 – How to cook chili on the stovetop
01:25 – Ingredients for corn muffins for chili
01:55 – How to cook cornbread muffins with the chili skillet
02:05 – How long to cook chili and cornbread on the stovetop
02:20 – When do you know when cornbread is cooked in a skillet
02:30 – When to add cheese and toppings for chili cornbread skillet
03:00 – Final cooked chili cornbread skillet meal
Find the full Chili and Cornbread Skillet recipe and steps:
Check out our other chili mixes:
• McCormick® Organics Chili Seasoning Mix:
• McCormick® Gluten Free Chili Seasoning Mix:
• McCormick® Less Sodium Chili Seasoning Mix:
Try our other chili recipe favorites:
• Vegetarian Chili:
• Easy Texas Chili:
• Touchdown Chili:
• Cheesy cornbread in the slowcooker:
Learn more about chili and other chili recipes:
• Learn more about the flavor of chili:
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• Try out this vegan chili in your slow cooker:
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Firehouse Chili and Cornbread Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
EZ Cornbread #cornbread #chili #quick #HawaiisPickleLady #delicious
#shorts #short
Cornbread Chili Bowl | Hungry AF
Why eat chili out of a regular bowl when you can eat it out of a cornbread bowl?
More Hungry AF:
INGREDIENTS
For the chili:
1 lb lean ground beef
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup red onion, diced
4 garlic cloves, minced
½ cup canned red beans, drained and rinsed
28 oz canned crushed tomatoes
1 tsp cumin
1 tsp cayenne
1 tsp paprika
2 tsp worcestershire sauce
salt and pepper, to taste
shredded cheddar cheese to serve
sour cream to serve
For the cornbread bowl:
½ cup melted butter
½ cup sugar
2 eggs
1 ½ cups milk
1 ½ cups all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
½ tsp salt
RECIPE
In a pot, brown the ground beef and stir in onions, garlic, peppers, spices, salt and pepper. Cook for about 10 minutes on medium-high heat.
Add crushed tomatoes, beans, and worcestershire sauce. Stir well, cover, and cook on low heat for 1-2 hours.
Preheat oven to 375F. In a large bowl, whisk melted butter and sugar together. Then mix in the eggs and milk, until fully combined.
In another bowl, combine flour, cornmeal, baking powder, and salt.
Stir dry ingredients into the wet ingredients, until well combined.
Pour the batter into a greased baking dish, and bake for about 25-30 minutes. Test doneness by inserting a toothpick in the center. The cornbread is ready when it comes out clean. Set aside to slightly cool.
Use a small knife to cut out a well in the center of the cornbread.
Fill the center of the cornbread bowl with chili, and then top with cheese and sour cream.
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How To Make Chili | Beef Chili w/ Cornbread Muffins #MrMakeIthappen #Chili
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Shopping List:
2 lbs Ground Beef 85/15
1 tbsp garlic paste
1 diced onion
2 diced jalapenos or fresno
1 diced bell pepper
4-6 oz black beans
15 oz red kidney beans
4-6 oz light chili beans
smoked paprika, ancho chile powder, chipotle chile powder, cinnamon, cumin - to taste
cinnamon sugar
cayenne pepper
salt, pepper, garlic, onion powder
1 tbsp better than bouillon beef base
2 tbsps tomato paste
2 tsps worcestershire sauce
1 tbsp hot sauce
1-2 cans of tomato sauce (depending on desired thickness) 15 oz cans
8 oz beer or chicken stock
Cornbread Muffins:
1 cup all purpose flour
1 cup yellow cornmeal
2 eggs
1/4 cup honey
1 cup whole milk
1/2 cup white sugar
pinch salt
1 tbsp baking powder
1/2 stick melted butter