How To make Cold Sichuan Noodles
1 lb Chinese egg noodles
2 tb Peanut oil
2 tb Finely chopped scallions
1 tb Finely chopped garlic
1 tb Yellow bean sauce
2 ts Chili bean sauce
2 ts Finely chopped ginger
1 tb Rice wine or dry sherry
2 tb Dark soy sauce
2 tb Sesame oil
GARNISH:
Fresh corinader leaves If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes. Cool in cold water until required. If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water.
Heat a wok or large frying-pan and add the oil. When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes. Allow the mixture to cool thoroughly. Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil. Garnish with the coriander and serve within 3 hours.
How To make Cold Sichuan Noodles's Videos
Spicy Vegetarian Sichuan Cold Noodles 【四川凉面 做法】
Great dinner dish for a hot summer night! You can find this spicy #Sichuan Cold Noodle #四川凉面 dish almost everywhere in Sichuan on the street, and almost everybody has a different way of cooking this dish. Tonight we are feeling #vegan so we are not putting any meat in there, but you can put some hand-shredded chicken in your noodle as well. Most importantly, you need to cook your noodle to about 90% cooked, and make sure you put sesame oil, soy sauce (and vinegar if you wish), and some #spicy Chinese sauce on the #noodle.
NOTE: ***One thing we did noticeably different is that we use ice-cold water to cool the noodles down (plus oil), whereas normally people would cool down the noodles using a fan. But we like the texture of the noodle after giving them an ice bath***
-------------------------------------------------------------
Ingredient:
Noodle (most people use rounded noodle, but we used white noodle #陽春面)
Cucumber
Carrot
Spicy Sauce (we used 老干媽 this time)
Pennant
Sesame Seeds
Sesame Oil
Ingredient for Sauce:
Peanut Butter
Sesame Oil
Water
Additional Optional Ingredient:
Chinese Black Vinegar
Garlic Water + Minced Garlic
Cooked Mungbean Sprouts
-------------------------------------------------------------
Music by Axel Mansoor - Cold Sweat -
-------------------------------------------------------------
Please subscribe and comment! Thank you for watching!
#chinesecooking #chinesehomecooking #foodwithstepbie #stepbie #liangmian #sichuan #streetfood #veganrecipe
Dan Dan Noodles (Spicy Sichuan Noodles)
This is how to make Dan Dan Noodles, the iconic spicy Sichuan noodles!
LOADS OF SUBS in the recipe. Even if you used every sub provided, it might not end up tasting exactly like authentic Dan Dan Noodles, but it will still be similar and a damn tasty bowl of noodles!!
PRINT RECIPE:
The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #DanDanNoodles
Website
Facebook
Instagram
Pinterest
???? RECIPE:
???? Get My Merch and let your [nu:ders] on!
???? music ♫
Music by Tray Haggerty - Brokn Roses -
Music by Dylan Rockoff - Feeling Fine -
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Sichuan Jelly Noodles: Liang fen
Liang Fen is such an underrated perfect summer snack
#shorts #foodasmr #easyrecipes #asianfood
Sichuan street cold noodles
Do you like cold noodle dishes? If you do, then you will fall in love with this amazing Sichuan street cold noodle dish after the first bite~~ If you love spicy Sichuan food, then you definitely need to try it.
Sichuan cold noodles is one of the best Chinese street foods you will ever eat in China Sichuan.
And it is my favourite food as well, I can eat it for every day. I always try out every single street vendor's recipe when I am in China. You will find out it tastes all different.
Time for you to try out this vegetarian version of Szechuan style cold noodle.
Hope you will like it as well.
❤︎❤︎❤︎
INGREDIENTS
Sichuan cold noodles
• 150 g Noodles
• 50 g Mung bean sprouts
• 2 Scallions
• 50 ml Sunflower oil
• 5 cloves Garlic
• 3g ginger
• 1 tsp. Soy sauce
• 1 tsp. Sugar
• 1 tsp. Green Sichuan peppercorn oil
• 2 tsps. Chinese black vinegar
• 1 tsp. Mushroom powder
• ½ tsp. Ground red Sichuan peppercorns powder
• 2tbsp. of Sichuan chili oil
• Salt to taste
❤︎❤︎❤︎
How to make homemade Sichuan chili oil:
How to make homemade Sichuan peppercorn oil:
❤︎❤︎❤︎
Here you can find more information about Chinese cooking ingredients.
Basic knowledge of Chinese ingredients:
Where can you buy Chinese cooking ingredients?
In general, you could buy from Amazon online store:
Chinese Black vinegar:
Soy sauce:
Red Sichuan peppercorn:
Green Sichuan peppercorn oil:
Mushroom powder:
❤︎❤︎❤︎
In Netherlands:
Soy sauce:
Chinese black vinegar:
Mushroom powder:
Sichuan peppercorns:
Green Sichuan peppercorn oil:
❤︎❤︎❤︎
►I am Xinyu, founder of Zhucook, located in The Netherlands
I love cooking since I was young, now I am following my cooking passion and start my cooking career in the Netherlands. Zhucook was founded in July of 2019
Zhucook is a conceptual cooking studio and it aims to provide individuals and companies with amazing authentic Chinese food and cultural experiences through various activities.
Authentic Chinese Cooking workshops, Chinese dining table, team building activities are provided at Zhucook.
This includes online & physical venues. It's a great place to discover Chinese food and create connections.
❤︎❤︎❤︎
Follow Zhucook on
►Website: zhucook.nl
►Instagram:
►Facebook page:
►Linkedin page :
❤︎❤︎❤︎
Subscribe to my YouTube channel if you like it, stay tuned!
Thanks for your supports and watching.
Sichuan Cold Noodles
Full recipe
Music by Wayne Jones