How To make Coffee Toffee Pie
PAStrY SHELL:
1/2 package Piecrust mix
1/4 cup Light brown sugar packed
3/4 cup Walnuts :
finely chopped
1 Unsweetened chocolate square grated
1 teaspoon Vanilla
:
FILLING 1/2 cup Unsalted butter :
soft
3/4 cup Sugar
1 Unsweetened chocolate square melted and
cooled 2 teaspoons Powdered instant coffee
2 Eggs
:
TOPPING 2 cups Whipping cream
2 tablespoons Instant coffee :
try using
espresso powder 1/2 cup Confectioners' sugar
Chocolate curls
Make pastry shell: in medium bowl, combine piecrust mix with brown sugar, walnuts and grated chocolate. Add 1 tbsp. water and the vanilla. Using fork, mix until well blended. Turn into well buttered 9" pie plate; press firmly against bottom and sides of pie plate. Bake 15 minutes. Cool on wire rack. Make filling: in small bowl, with electric mixer at medium speed, beat the butter until it is creamy. Gradually add granulated sugar, beating until light. Blend in cool melted chocolate and 2 teaspoons instant coffee. Add 1 egg, beat 5 minutes. Add second egg, beat 5 minutes longer. Turn filling into baked pie shell. Refrigerate the pie, covered at least 8 hours, but best held overnight. Topping: Next day make topping. In large bowl, combine cream with 2 tbsp instant coffee and the confectioners' sugar. Cover and refrigerate 1 hour. Beat the cream mixture until stiff. Decorate pie with topping using pastry bag with star or shell decorating tip, if desired. Garnish with chocolate curls. Refrigerate at least 2 hours.
How To make Coffee Toffee Pie's Videos
BanCoffee!! Banoffee twisted with a C
Banoffee twisted with a C
Η ονομασία του Banoffee προκύπτει από τις λέξεις banana και toffee (καραμέλα βουτύρου)
Η αρχική του συνταγή κρατά τις ρίζες της στην Αμερική, περιλαμβάνει καφέ και καραμέλα βουτύρου και ονομάζεται Blum's Coffee Toffee Pie.
Στο Sussex της Αγγλίας δύο φίλοι το 1971 αποφάσισαν να δημιουργήσουν μια διαφορετική προσέγγιση αυτού του γλυκού και μετά από πολλές δοκιμές με διάφορα φρούτα καταλήξανε σε αυτήν με τις μπανάνες.
Μια δική μου πρόταση γεφυρώνει τις δύο αυτές συνταγές δημιουργώντας μια παραλλαγή που ονόμασα BanCoffee.
Η ονομασία βέβαια δεν περιγράφει τα υλικά όπως στην αρχική, γιατί δεν χρησιμοποίησα μπανάνες, αλλά μου άρεσε το λογοπαίγνιο. Δεν αποκλείεται να είναι αρκετά ευχάριστο και με μπανάνες αλλά αφήνω σε εσάς την δοκιμή!
Για την βάση θα χρειαστείτε
250 γρ Digestive
50 γρ Βούτυρο
50 γρ espresso (χρησιμοποίησα 2 συμβατές κάψουλες)
Για την γέμιση θα χρειαστείτε
800 γρ ζαχαρούχο (2 συσκευασίες)
100 γρ espresso (χρησιμοποίησα 8 συμβατές κάψουλες)
3 γρ ζελατίνη σε σκόνη
Πάνω από την γέμιση 150 γρ χοντροκομμένα αμύγδαλα
Για την επικάλυψη
330 ml κρέμα γάλακτος 35% λιπαρά
50 γρ άχνη ζάχαρη
Για το ντεκόρ
αμύγδαλα και ξύσμα κουβερτούρας
Τις βιοδιασπώμενες συμβατές κάψουλες μπορείτε να τις βρείτε στο
Τα βιβλία μου που εμφανίζονται στο βίντεο μπορείτε να τα βρείτε
Δείτε όλο το βίντεο για να ανακαλύψετε την διαδικασία.
Βρείτε αρκετό χρόνο, διότι για να καραμελώσετε το ζαχαρούχο χρειάζονται 3 ώρες,
και δημιουργήστε ένα μοναδικό πρωτότυπο γλυκό
#BanCoffee
#nespressocompatibles
#biodegradable
#jotis
#lucaffe
#pavlidesygeias
#primo
#olymposgr
#fage
#delta
#abvassilopoulos
#papadopoulou_company #digestive
00:00 Intro
00:12 What is Banoffee?
00:41 For BanCoffee we need ...
01:23 Start with the milk
02:05 Make the base
03:46 Make the cream
04:47 Final steps
06:12 Let's try!!!
Chocolate Coffee Toffee Muffins
Get the recipe here:
Chocolate. Coffee. Toffee. Muffins. There’s nothing about that recipe name I don’t love. Not only is it fun to say, but these muffins are absolutely incredible. A crunchy toffee topping with a soft, chocolatey and espresso muffin underneath? Yes, please! Seriously, this is like a mocha in muffin form, and I’m here for it.
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July 4th Favorites: Banoffee Pie, an American pie inspired the popular British dessert
Blum's coffee shop in San Fransico, CA back in the 60s had a pie called coffee toffee pie. A British chef loved that pie and when he went back to England he opened up his own restaurant and created a version of that pie, banana and toffee were the main ingredients. He called it Banoffee pie.
NO-BAKE BANOFFEE PIE
3 cups crushed crackers
1/3 cup melted butter
1 can condensed milk
1 cup all purpose cream
4 egg yolks
1 tablespoon cornstarch
2-3 cups chopped ripe bananas
Whipped cream, for topping
Melted chocolate, for garnish
Gordon Ramsay Makes a Sticky Toffee Pudding in a Microwave?!? | Ramsay in 10
That's right.....Chef Mike, Microwayve, Microwave, whatever you call it is being used to make a delicious Sticky Toffee Pudding in just 10 minutes. With this version of a Ramsay classic, it may be an Instant (or 10 minute) hit at home!
Pre-Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
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#GordonRamsay #Cooking #Food #Desserts
English Toffee Pie
This came out of my favorite dessert book On the Road To Blue Ribbon Baking by Marjorie Johnson. It's a wonderful pie and I believe you'll love it. Marjorie calls it her easy entertaining recipe.
Enjoy!!
If you're using the packaged toffee bits use at least a cup in this recipe but I highly recommend using the broken up Heath bars. It will make a better tasting pie.
1-4oz package vanilla instant pudding (4 serving size)
1-1/2 cups cold whole milk
1/8 tsp. salt
1/4 tsp. almond extract
1-1/2 cups chopped English Toffee Bars (Heath Bars)
1/2 cup chopped roasted, salted almonds
2 cups of whipped cream or non dairy topping (thawed)
Garnish with whipped topping, chopped nuts and chopped Heath Bars.
In a bowl place the pudding mix. Add the milk and whisk together or use a hand mixer on low speed. Add the salt and almond extract. Stir in the chopped heath bars and chopped almonds. Fold in the whipped cream. Place the filling in a baked and completely cooled 9 pie crust. Place in fridge and let cool and set for AT LEAST 1 hour. This can be made 24 hours ahead of time. Enjoy!!