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How To make Coffee Mocha Punch

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Stephen Ceideburg 4 c Strong coffee, chilled
1 qt Chocolate ice cream
1 qt Vanilla ice cream
1 c Whipping cream, well-chilled
1/4 ts Salt
1/2 c Granulated sugar
1/4 ts Almond extract
1/2 ts Vanilla
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon, optional
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium. Exchanges: 1/2 bread, 1 fat. Makes 10 servings Posted by Stephen Ceideburg

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