Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Coconut macaroons
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
2-Ingredient Condensed Milk Coconut Macaroons
⏰ OTHER VIDEOS ⏰
▶️ Easiest Ever ???? Chocolate Fudge with 2 ingredients ????
▶️ Easy Chocolate Vanilla Cookies | One Dough Endless Shapes
▶️ Easy Melt in Your Mouth Cookies
▶️ Creamy Italian Mushroom Sauce (Tuscan Sauce)
▶️ Best Couscous Salad Recipe
▶️ PASTA SALAD 2 WAYS: Italian Pasta Salad & Creamy Tuna Pasta Salad:
▶️ Montreal Steak Seasoning Recipe
▶️ Homemade Apple Pie Recipe from Scratch
▶️ Best Homemade Granola Recipe
▶️ No-Cook Tomato Sauce Recipe under 2 minutes tops:
▶️ Homemade Melt-In-Your-Mouth Chocolate ???? (Easy & Foolproof):
▶️ My 2 Favorite Soup Recipes ????:
▶️ Homemade Baguette ???? using my Crazy All-Purpose Dough ✨:
▶️ Austrian Linzer Cookies:
▶️ Easy Homemade Brioche Recipe:
▶️ 2 Ingredient Coconut Macaroons:
▶️ 3 Ingredient Melt in Your Mouth Cookies
▶️ Sandwich Bread aka Pain de Mie ???? using my Crazy Dough ✨:
▶️ Homemade Cajun Seasoning Recipe:
▶️ Popcorn in 2 minutes - NO OIL!
▶️ Lebanese Fattoush Salad Recipe ????:
▶️ 3-Ingredient Oreo Ice Cream ????:
▶️ Braided Nutella Bread Recipe ????❤️:
▶️ Homemade Caesar Salad Recipe ????????:
▶️ Yogurt Ranch Dip {Quick and Easy}:
▶️ 2-Ingredient Homemade Cheese:
► SUBSCRIBE HERE ➜
► ALL VIDEOS HERE ➜
Coconut macaroons
Coconut macaroons are a chewy delightful small cupcakes made from simple
ingredients easily found at your local supermarket. This Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desicated coconut, baking powder and salt.. This coconut macaroons recipe is very easy and will teach you how to make coconut macaroons. This is really best coconut macaroons and we hope you will enjoy
Written recipe at
What are coconut macaroons?
Coconut macaroons differs form each country. Although many have said that it had
originally have been created in Italy during medieval times, the more known version
to many today came from western countries refined by Jews. For example western
macaroons are vegan or gluten free and are more commonly seen as a Passover
dessert, made by desiccated coconut, vanilla, almond flour, salt and condensed milk
as the binder, molded into bite sized balls and baked to a golden brown which is
sometimes dipped into dark chocolate for an extra decadent take.
Filipino coconut macaroons are a macaroon and cupcake-like hybrid. Different from
its western counterpart, these are usually sweet and milky in taste while chewy in
texture. The desiccated coconut and condensed milk used doesn’t over power each
other, combined with eggs, vanilla, sugar, and butter all melded together to make
the perfect coco-nutty snacks to serve along iced cold drinks or hot tea or coffee in
the afternoon.
There are many version of this delicious treat, with a crisp outer top and soft and
chewy bottom. Who can say no to these little golden delicacies?
What are coconut macaroons to the Philippines?
Coconut macaroons are so popular in the Philippines that there is more than just
one flavor of coconut macaroon. Ube, buko pandan, chocolate and many more have
been experimented on this versatile recipe. These addictive treats are seen as
holiday gifts, or pasalubong to kids and adults alike. Made as a dessert for parties or
in the usual afternoon break, at cafés to partner with a warm mug of coffee or baked
at home and stored in vacuum sealed bags to be made as a midnight snack to munch
on.
For coconut lovers out there you’ll be in a special treat! This coconut macaroon
recipe is so easy to make you’ll be making these in batches to stock up on.
Coconut Macaroon Recipe:
Ingredients:
1/3 cup butter (softened)
1/3 cup & 2 tablespoons white sugar
2 eggs
12.5 oz condensed milk
1 tablespoon vanilla
½ cup flour
2 cups desiccated coconut
½ teaspoon baking powder
a pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, salt, and desiccated coconut. Set aside.
2. In another bowl, cream butter and sugar till it turns fluffy. Mix in the eggs one
by one, add vanilla and condensed milk and mix well.
3. Add the flour mixture into the wet mixture and fold well.
4. In a mini muffin pan, line these with cupcake liners, place a tablespoon of
batter into each cupcake liner. Tap 3 times to remove any air bubbles.
5. Bake at a 175°C or 350°F preheated oven for 18 to 20, or 21 – 25 minutes for
a browner color. Poke with a toothpick to check if the macaroons are ready.
The toothpick should come out clean.
3-Ingredient Coconut Macaroon Cookies | Ep #295
Hi Everyone!
Today we will be making Coconut Macaroon Cookies that require only 3 ingredients. They are soft on the inside & crispy on the outside. Simply delicious!
You will love these!
Recipe:
6 egg whites
1 - 2/3 cups sugar
5 - 1/4 cups shredded sweetened coconut (may use half unsweetened)
How To Make Coconut Macaroons - 2 way! An Easy Coconut Macaroon Recipe!
This video is for all the hungry coconut lovers out there! It shows =step by step-how to make coconut macaroons - 2 ways! And it is easy!
How To Make Coconut Macaroons – An Easy Recipe!
It is always amazing how the simplest of cookies are the best. Take amoretti for instance. Stir together almond meal and egg white with some sugar and bake it up and you have a wonderfully delicious cookie without a bunch of fuss. Coconut macaroons are in the same family. There are lots of how to make coconut macaroons recipes out there spread across the interweb but many make it more complicated than it has to be. Many use sweetened coconut, too, but you don’t have to do that either. For more coconutty goodness visit theculinaryexchange.com!
COCONUT MACAROONS everyone should try! One of the easiest HEALTHY desserts you can make.
Coconut Macaroons
Today I'm going to show you how to make coconut macaroons without condensed milk.
These healthy coconut macaroons are the perfect sweet treat for any occasion.
They're naturally sweetened, moist and rich in coconut flavor.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Peanut Butter Cookies:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Tres Leches Cake:
This is why you'll love these low sugar coconut macaroons:
These are refined sugar-free type of macaroons!
They're so easy to make!
They're moist and just enough chewy on the inside!
They're packed with rich coconut flavor!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
COCONUT MACAROONS RECIPE
(makes 12 cookies)
Ingredients:
2 egg whites
3 tbsp maple syrup, honey or agave
1/2 tsp vanilla extract
1/4 tsp salt
2 cups shredded or desiccated coconut (150g)
1/4 cup ground oats or oat flour (25g)
2 tbsp dark chocolate chips (25g), optional
NUTRITIONAL INFO (per cookie):
104 calories, fat 7.9g, carb 7.4g, protein 1.6g
Preparation:
In a bowl, add room temperature egg whites, your sweetener, vanilla extract and salt. Beat with a fork until slightly foamy.
Add the coconut and oats and mix it in, until the mixture is nice and sticky.
Using a cookie scoop, scoop out the mixture onto a lined baking tray. If it's falling apart, form the cookie shape with your fingers.
Bake at 325F (160C) for 20 minutes.
Let it cool completely in a tray (or at least 30 minutes), to firm up.
Drizzle with melted dark chocolate.
Enjoy!