How To make Easy Coconut Macaroons
2 Egg whites
1/2 c Confectioner's sugar
1/2 ts Vanilla
4 oz Shredded coconut
Place egg whites into a bowl and beat until stiff, gradually adding sugar. Add vanilla and beat again until light and smooth. Carefully stir in coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
How To make Easy Coconut Macaroons's Videos
Coconut Macaroons made with Desicated Coconut Recipe
yield: 55 pcs. of 1 oz. macaroons
baking time and temp. : 180°C for 25 minutes or until the top turns slightly brown.
I use electric oven where the top and bottom heat is on. If you are going to use a gas oven the baking time is shorter. When I'm using my gas oven it only took me 15-18 minutes baking time.
ingredients
2 cups desicated coconut
1/2 cups all purpose flour
1/2 cups milk boy
1/2 cup coconut cream (gata)
1/2 cup sugar
1/2 cup margarine or butter (you can also use oil if you want)
2 pcs. medium size eggs
1 cup condensed milk
thank you for watching!
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Coconut Macaroons | Chef Sheetal | Sanjeev Kapoor Khazana
A simple recipe for an amazing snack alongside tea or coffee.
Chocolate-Dipped Coconut Macaroons - Food Wishes
Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven crowd-pleaser. What I’m trying to say is make extra.Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate-Dipped Coconut Macaroons recipe!
You can also find my content on Allrecipes:
Easy Coconut Macaroons Recipe
Find the written coconut macaroons recipe here on my website:
In this video, learn how to make coconut macaroons from scratch. These easy homemade coconut macaroons are awesome and they are gluten-free. If you love coconut, you have got to try these!
This is a shorter version of an older longer video. Watch the full version of this video here:
#macaroons #coconutmacaroons #recipe
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2 Ingredient Coconut Macaroons - Unbelievably easy to make
If you’re a coconut lover with a sweet tooth like me, try these delicious 2 Ingredient Coconut Macaroons! They are SOOO GOOD ! Crunchy and firm on the outside, soft and chewy on the inside, and a wonderful caramel flavor ! There are no egg whites or stiff peaks to worry about...They are unbelievably easy to make, you can whip up anytime!
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Coconut Macaroons | Dessert
Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety - made with coconut - is popular all over the world.
A little bit of sweet, condensed milk and vanilla means there's something for everyone to like about this recipe. Just don't get carried away and eat them all yourself!
RECIPE: