How To make Easy Coconut Macaroons
2 Egg whites
1/2 c Confectioner's sugar
1/2 ts Vanilla
4 oz Shredded coconut
Place egg whites into a bowl and beat until stiff, gradually adding sugar. Add vanilla and beat again until light and smooth. Carefully stir in coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
How To make Easy Coconut Macaroons's Videos
Chocolate-Dipped Coconut Macaroons - Food Wishes
Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven crowd-pleaser. What I’m trying to say is make extra.Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate-Dipped Coconut Macaroons recipe!
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Easy Coconut Macaroons Recipe
Find the written coconut macaroons recipe here on my website:
In this video, learn how to make coconut macaroons from scratch. These easy homemade coconut macaroons are awesome and they are gluten-free. If you love coconut, you have got to try these!
This is a shorter version of an older longer video. Watch the full version of this video here:
#macaroons #coconutmacaroons #recipe
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Coconut Macaroons
These coconut macaroons are extremely easy to make and they're also gluten free. With just 5 ingredients (well 6 if you count the chocolate), they're definitely a no fuss summer treat that you'll enjoy. Crispy skin, gooey creamy dense inside, super yum!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
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Coconut macaroons
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
Simple Coconut Macaroons Recipe ???? | 2 Min Coconut Biscuit Recipe
Bake for 15min!
#delicious #yummy #tasty #macaroons #coconutmacaroons #coconut #snack #treats #biscuit #foryou #recipes #musttry #glutenfree #vegetarian
Coconut Macaroons (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. Although many think of macaroons as a combination of ground almonds (or paste) and egg whites (recipe here), in North America we like our macaroons to contain sweetened coconut. Bite into one of these sweet tasting gems, still warm from the oven, and you will enjoy the contrast of a crispy exterior to a soft and chewy, coconut flavored interior.
There is a newer version of this video here:
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