How To make Coconut Drops
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Oats; not instant
3 1/2 oz Dried coconut
3/4 c Vegetable shortening
3/4 c Sugar
1/2 c Packed light brown sugar
1 ts Vanilla extract
1 lg Egg
Recipe by: Jo Anne Merrill
1. Sift flour, baking powder, baking soda and salt into a large bowl.
Add the oats and coconut; set aside. 2. Cream shortening with both sugars until light and fluffy. Can use
an electric mixer set at medium speed. Beat in vanilla and egg until well mixed. Gradually add flour mixture to make a stiff dough. 3. Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie
sheets. Bake in preheated 375-degree oven for 10 minutes or until golden brown. 4. Cool on cookie sheet for 5 minutes then remove to wire rack to
cool completely. -----
How To make Coconut Drops's Videos
Easy Homemade Coconut Drops
Chrisal recreates her granny’s recipe for Coconut Drops. This snack has a signature rough exterior with a dense but moist interior and is traditionally made only with grated coconut and spices. More recent recipes have included raisins, cherries and mixed fruits.
Coconut Drops or Rock Cake is a popular sweet, coconut based, baked snack that can be found in bakeries across Trinidad & Tobago and the Caribbean.
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Coconut Drops / Rock Cakes [Eggless] - Episode 425
3 3/4 cups self rising flour or 3 3/4 cups AP flour with 2 tsp baking powder
1 cup coconut shredded
1 cup whole milk or evaporated milk cold
3 tbsp crisco/ cookeen cold
4 tbsp unsalted butter cold
2 tsp cinnamon
1/2 tsp nutmeg- optional
2 tsp vanilla essence / extract
1 cup raisins
1 cup white sugar
2 tbsp. white sugar to top - optional
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JAMAICAN COCONUT DROPS | Lesson #165 | Moorris Time Cooking
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How To Make Jamaican Coconut Drops Recipe | Recipes By Chef Ricardo
How To Make Jamaican Coconut Drops Recipe
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How To Make Jamaican Coconut Drops Recipe | Recipes By Chef Ricardo
Chef Ricardo Cooking
Coconut Buns: Step by Step
Coconut Buns:
Baked Pork Chops and 5 Ingredient Yellow Rice:
Cheese Rolls:
Coconut Buns
2 cups all purpose flour
1 tsp baking powder
½ cup butter
½ cup sugar
1 cup grated coconut
½ cup raisins or currants
2 eggs
1 tsp vanilla extract
¼ tsp almond extract
Preheat oven to 350 degrees.
Combine flour and baking powder in a container. Add cold butter and rub into flour until it resembles coarse cornmeal. Add sugar, grated coconut, raisins or currants and mix well. Whisk eggs with vanilla and almond extract. Add eggs to dry ingredient and mix using a spoon to form dough.
On a large baking pan use spoon to drop the dough on the baking pan to make 8 equal buns.
Place in preheated oven and bake for 25 minutes or until golden brown. Cool before serving.
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Jamaican Coconut ???? Drops Recipe /How To Make Coconut Drops
#coconutdrops#jamaicancoconutdrops#coconutrecipe#coconut#mattgourmetkitchen#caribbeanrecipe#snack#ginger#dessert
Coconut drops, Caribbean delicacy, this sweet ginger and coconut flavoured snack is the perfect for a table side treat. complimentary With a glass of wine or even a cocktail drink
*******INGREDIENTS*******
2 Cinnamon Stick
2 1/2 Cup of brown sugar
1 Teaspoon of Rose Water
1 Tablespoon of vanilla Essence
1 Teaspoon of Almond Essence
1 1/2 Cup of Fresh Ginger
3 Cups of Dry Chop Coconut ????
******About Matt gourmet kitchen:******
Matthew explores the finest ingredients from the UK and Caribbean to make his food, drinks and snacks stand out from the crowd. Matthew is very proud to share his very own gourmet Caribbean marinades, sauces and drinks with his viewers. From cake making, Jerk chicken, sauces and natural juices.Follow Matt Gourmet Kitchen on his mission to promote UK and Caribbean Cuisine!!!!
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