1 tb Freeze-dried instant Coffee (dry) 1/4 c Margarine or butter 1/4 c Milk 3 c Powdered sugar 2 c Flaked coconut; toasted Recipe by: Betty Crocker's Microwave 1. Mix coffee, margarine and milk in large bowl. Cover loosely and microwave on high 1 minute 30 seconds to 2 minutes or until margarine is almost melted and mixture is hot. Stir until coffee is dissolved. 2. Stir in powdered sugar until smooth. Stir in coconut. Drop by scant teaspoonfuls onto waxed paper. Let stand 15 minutes or until firm. ABOUT 4 DOZEN CANDIES; 55 CALORIES PER CANDY. -----
How To make Coconut Mocha Drops's Videos
[Paleo Cooking] Mocha Coconut Butter
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Episode 20: Mocha Coconut Butter
Check out my blog for the complete list of ingredients:
The Non-Acid, 100% Organic, Vegan Superfood Coffee Elixir!
Step One: Add one cup of freshly brewed Food for the Immortals® Longevity Coffee to your favorite blender.
Step Two: Add one cup of warm organic coconut water.
Step Three: Add one tablespoon of Food for the Immortals® Longevity Coconut Oil
Step Four: Add seven drops of the Food for the Immortals® Butterscotch Toffee Liquid Stevia
Step Five: Add one teaspoon of organic cacao powder.
Blend the ingredients until the liquid turns to a silky caramel consistency.
Turn off the blender and pour the coffee into your favorite mug.
Top it off with organic coconut whipped cream sweetened with organic stevia and sprinkle with organic vanilla... and enjoy!
Making chocolate with @NickDiGiovanni #shorts #chocolate #easyrecipe
Coconut Ponche de Creme - Episode 1128
This Coconut Ponche de Creme recipe is going to be your new flavour in this popular Trini Christmas drink to try. Try it and comment and let me know what you think.
1 tin coconut condensed milk 1 tin coconut evaporated milk 4 cups fresh coconut milk warmed for 5 mins 1 tbsp Herrera's coconut essence 4 large eggs / 6 small 3 pcs lime peel few drops Angostura cocoa bitters 1 cup puncheon rum( put according to your taste preference) 2 cups coconut rum 1/4 tsp katibbean flavours nutmeg 1/4 tsp karibbean flavours cinnamon
#PONCHEDECREME #COCONUTEGGNOG
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Zero-Sugar Chocolate Orange Mocha - 5 Sparrows Brand - recipe of the week!
Sugar-Free Chocolate Orange Mocha! Let’s make it!
What you’ll need:
1 tbls instant espresso powder
8 oz oz warm milk of choice (we love coconut or oat milk)
2 tbls 5 Sparrows Brand Dark Cocoa Mix
2 drops pure orange extract (we love Pure Organics or Flavorganics)
Warm milk in a small saucepan or microwave. Add 2 tbs Dark Cocoa Mix to a mug and 2 drops of orange extract. Slowly pour warmed milk and brewed coffee into your mug, stirring well as you go.
*A handheld electric whisk works great for this to get a yummy froth!
Top with our 5 Sparrows Brand sugar-free whipped cream if you want an extra dollop of creamy goodness. Enjoy!