How To make Coconut Cake, Complete Dessert
3/4 cup butter or margarine
1 1/2 cups sugar
3 eggs
separated
3 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup Coconut Milk :
recipe below
1/2 teaspoon pure vanilla extract
1 3/4 cups coconut freshly grated
sweetened whipped cream or whipped :
topping
1. Cream butter until light and fluffy; gradually add sugar and cream until very light.
2. Beat egg yolks until lemon-colored; add to butter mixture, blending well.
3. Sift together flour, baking powder and salt; add to creamed mixture in 3 parts, alternating with Coconut Milk and ending with flour mixture.
4. Add vanilla; stir in 3/4 cup grated coconut.
5. Beat egg whites until stiff; gently fold into cake batter.
6. Turn batter into 2 greased, floured 9-inch layer pans; bake in preheated 350 F. oven 25 minutes, or until cake tester or wood pick inserted near center comes out dry.
7. Cool in pans 15 minutes.
8. Loosen and invert on rack to cool completely.
9. Frost with whipped cream; sprinkle remaining grated coconut over top and sides of cake.
Coconut Milk 3/4 cup milk 3 tablespoons grated coconut, packed
1. Combine milk and coconut in saucepan.
2. Scald milk, cover, and let steep 30 minutes.
3. Strain milk, pressing out as much liquid as possible from coconut.
Posted to Recipelu by sooz
How To make Coconut Cake, Complete Dessert's Videos
Coconut Cake (Jamaican Toto) easy and delicious!
This Caribbean Coconut Cake which is also known as Jamaican ToTo and other names in the Caribbean is a simple and easy recipe, vegan friendly. Absolutely amazingly delicious!!
**Ingredients**
5 cups all purpose or baking flour
2 cups Sugar
3 cups coconut milk (fresh or can)
3 cups coconut flakes
1/2 stick melted butter or vegan butter (1/4 cup)
2 tbsp coconut oil (optional)
2 tbsp vanilla essence
2 tsp almond & rose water (if available)
2 tsp grated nutmeg
2 tsp cinnamon powder
2 tsp mix spice
1 tsp salt
1 tsp grated ginger or ginger powder
1 1/2 tbsp baking powder
1 tsp baking soda
Virgin Coconut oil recipe
Bake in a 9x13 square container or any shape container of your choice.
At 350 degree for 1 hour (preheated)
Cut ingredients in half for smaller cake
Taste and make adjustments.
Thank you for watching ????
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coconut cake recipe | eggless sponge cake with desiccated coconut with a detailed photo and video recipe. rich and spongy cake recipe made with desiccated coconut and plain flour. it is an ideal dessert cake recipe which can be made and served for celebrations or occasions. it is a very easy and simple cake to make without any fuss and can be stored and preserved for a couple days. coconut cake recipe | eggless sponge cake with desiccated coconut with step by step photo and video recipe. cakes recipes are popular selection when it comes to celebrating occasions. there are myriad flavours of cake and can be made with various ingredients depending upon the taste and preferences. coconut cake is one such cake recipe filled with coconut flavours.
coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with a detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with step by step photo and video recipe. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.
coconut cookies recipe | coconut biscuits | eggless coconut cookie in cooker with detailed photo and video recipe. a crunchy and chewy cookie or biscuit made with wheat flour and desiccated coconut. the recipe for coconut based cookie is simple and easy to make as it is made with basic ingredients available in every kitchen. it can be ideal sweet and savoury evening snack and can be relished with cup of tea or filter coffee. coconut cookies recipe | coconut biscuits | eggless coconut cookie with step by step photo and video recipe. cookie recipes are not native to indian cuisine and have been imported from overseas. but since the introduction of the cookie recipes in india, it has become a huge hit and has been adopted with many flavours. one such hugely popular cookie recipe is coconut cookies recipe or biscuit recipe ideal for all the occasions.
coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe with detailed photo and video recipe. a famous indian sweet recipe or indian laddu recipe prepared with 3 basic ingredients which includes dedicated coconut, milk and sugar. it is typically prepared during festival seasons as offering especially during diwali, ganesh chaturthi and navarathri. coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however most common is milk and sugar combination which is used in this recipe.
Italian Wedding Cake - The BEST Coconut Cake Recipe!! With Coconut Whipped Cream!
FULL RECIPE HERE:
The BEST coconut cake ever! Delicate coconut cake layers with coconut milk, coconut whipped cream and toasted coconut! This cake is amazing!
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Most easy banana coconut cake recipe! Easy cake in 5 minutes!
A yummy banana coconut cake recipe! A tasty and easy cake in 5 minutes. If you like fruit cake, you need to taste this tasty banana cake.
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Ingredients
2 banana
400 g flour
1 teaspoon of baking powder
200 g sugar
100 g coconut flakes
1 egg
50 ml oil
350 ml milk
100 g chocolate
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#recipe #bananacake
HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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Almond Coconut Cake (Raffaello cake) Recipe
Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Almond Sponge Cake
6 large eggs, room temperature
Pinch of salt
1 cup (200g) sugar
1 cup (100g) ground almonds
1 cup (125g) all-purpose flour
1 tsp (5g) almond extract
White Chocolate Coconut Frosting
7 oz (200g) white chocolate
3 tbsp (45g) canned coconut milk
9 oz (250g) Mascarpone cheese, room temperature
2 cups (500g) whipping cream, 35%fat, chilled
1/4 cup (30g) powdered sugar
1/2 cup (40g) unsweetened shredded coconut
1 tsp (5g) coconut extract
Assembling and decorating
1 cup (240g) canned coconut milk
unsweetened shredded coconut
Chopped almonds, optional
Raffaello truffles, optional
White chocolate curls, optional
1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23cm) pan with parchment paper.
2. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites.
4. Gradually add ground almonds and flour and carefully incorporate into the batter.
5. Pour the batter into the prepared pan.
6. Bake for 40-45 minutes until lightly golden.
7. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
8. Meanwhile prepare the frosting. Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water.
9. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
10. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract.
11. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
12. Assemble the cake. Divide the sponge cake in 3 layers. Place one cake layer on your serving plate.
13. Spread ⅓ cup coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting. Repeat with the second layer of cake. Add the third layer of cake and spread with the last ⅓ cup of coconut milk. Spread the remaining frosting on top and sides of the cake.
14. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve.
15. Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
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