You Have to Try This Coconut Bread Recipe | Akudo's Kitchen
You Have to Try This Coconut Bread Recipe | Akudo's Kitchen
#coconutbread #coconut #breadrecipe
INGREDIENTS :
For the dough
1 egg
40g of sugar
8g of dry yeast
1/2 tsp of salt
40g of butter
250ml of warm milk
520g of flour
For the filling
1 egg
1 table spoon of sugar
70g of melted butter
150g of shredded coconut
Bake for 20 minutes at 160°C
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#coconutbread #coconut #breadrecipe #akudoskitchen #easybreadrecipe #baking #howto #simplerecipe #howtoprepare #easybaking #howtomake #bread #homemadebread #5minutesbaking #coconutbreadrecipe #homemadebreadrecipe
You won't buy bread any more if you got this recipe | Extremely delicious | Coconut flower bread
You won't buy bread any more if you know recipe | Extremely delicious | Coconut flower bread
????Ingredients
1. Dough:
* 250g Bread Flour 1cup+1/2cup
* 3g Instant Yeast 1tsp
* 1pc Egg （55g+-）
* 3g Salt 1/4/tsp
* 20g Sugar 1tbsp+1/2tbsp
* 120g Ice Milk 1/2cup
* 25g Softened Unsalted Butter 1.76tbsp
2. Coconut Fillings :
* 30g Egg
* 30g Caster sugar 2.4tbsp
* 30g Softened Unsalted Butter 2.11tbsp
* 50g Shredded Coconut 10tbsp
* Preheat the Oven at 170°C (340°F) bake for 15 minutes
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Best Trinidad Coconut Sweet Bread Recipe
Trinidad sweet bread is a dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices. It is made in Trinidad especially during the holidays including Christmas and Easter but great for an all year long snack or breakfast. My sweet bread recipe results in a bread that's addictive and crunchy on the outside and soft on the inside. A perfect balance of texture and flavors!
Printable Recipe:
Ria's Sweet Bread Recipe
4 cups all-purpose flour, sifted
2 cups brown sugar, plus 2 tbs
4 teaspoons baking powder
1 teaspoon ground cinnamon
½ tsp freshly grated nutmeg
1 tbs grated ginger, optional
¼ tsp Himalayan salt
3 cups finely grated coconut (14 oz)
½ cup seedless dark raisins
½ cup candied mix fruit, optional (mis peel)
½ cup (1 stick) organic sweet cream butter, melted¬
3/4 cup evaporated milk, or more as needed
1 tbs pure vanilla extract
2 eggs, beaten, optional
Bowl, measuring cup, measuring spoon, 2 (9x5) baking pans,
Preheat oven to 325 degrees Fahrenheit.
1. Grease two bread pans (9x5) or one large and one small and set aside.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, ginger and salt.
3. Stir in coconut, raisins and mixed fruit (if using).
4. In a measuring cup, add evaporated milk, eggs if using, melted butter and whisk to combine. Add to dry ingredients and mix just until combined. The dough should be slightly sticky, if not add more evaporated milk. If you are not using the eggs, you will definitely need to use more evaporated milk.
5. Divide dough, form into a loaf with your hands and place in prepared pans. Place in the oven and bake until fully cooked, the outside is dark golden brown and a toothpick or skewer comes out clean, about 60 – 90 mins.
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Your feedback is also what encourages me to create these video tutorials. If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!
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WITH LOVE AND BEST DISHES,
RIA B.
the best banana coconut bread | recipe
ingredients:
1 3/4 cups all purpose flour
2 over ripe bananas
1/2 cup salted butter
1/2 cup grated coconut
1/2 cup coconut milk
1/3 cup plain yogurt
2 large eggs
1 tbsp vanilla extract
1 tbsp banana extract
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
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Sweet Bread NO EGG | Coconut Sweet Bread | Trini style
Hi foodies, in today episode I'm sharing with you my coconut sweet bread recipe. I hope this is the recipe you've been looking for, if you enjoy it, leave me a comment and let me know. Happy cooking!
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Sharing my recipes with you from my cooking experiences. I do hope my videos inspires you to try them. Some of my recipes might be done differently from what you're accustomed to, but hey, I'm here to learn your way as well. Thank you for being a part of my journey!
Coconut Bread Made Easy
Coconut Bread Made Easy
Preparation: 20 minutes + Sitting Bake: 25-30 minutes
Makes: 25 Coconut Bread Rolls
INGREDIENTS:
1½ cup coconut milk
2½ teaspoon instant dry yeast
⅓ cup sugar + 1 tablespoon, divided
4½ cups all-purpose flour
1 teaspoon sea salt
¼ cup coconut oil
DIRECTIONS
1. Yeast Mixture; Dissolve instant dry yeast and small amount of sugar in a warm coconut milk; let it stand until bubbles form.
2. Flour Mixture; In a large bowl, whisk together flour, salt and sugar.
3. Prepare Dough; Mix both mixtures and add melted butter. Mix until combined and set aside for 10 minutes. Turn onto a surface; knead until smooth and elastic. Place in a greased bowl and cover for an hour or until doubled.
4. Punch down dough, knead a minute and cut into 25 equal sizes (about 47 grams each). Shape and roll before moving to a baking pan. Cover for 40 minutes. Brush with milk.
5. Bake to a preheated oven at 180°C / 356°F for 15-18 minutes. Brush immediately with butter. Serve with your choice of spread.
Enjoy!
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