How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Crab Dip with Seafood Cocktail Sauce and Cream Cheese is the Best! #kusinanineneng #shortsvideo#crab
@kusinanineneng #seafood #cooking #tutorial to remove meat from crab shells
FESTIVE COLD CRAB DIP! A REALLY RETRO HOLIDAY!
As promised in the last video today I am sharing this delicious, simple, cold crab dip that is perfect for any time, but especially nice during the holidays! This is simple to whip up even on a moments notice and really requires not hold time before enjoying. If friends drop by you can mix this up and share right away! This has been a family favorite for a long time in my family. Brought to us by a friend over 20 years ago. This crab dip stands the test of time and I know you will love it!
When I say this is an oldie but a goodie, I am not kidding! This crab dip hearkens back to a time of cocktail parties and vodka gimlets. When people had bridge nights and ladies wore dresses and gloves to play cards at their friends house. A far cry from our casual lives now where we Netflix and chill and order food on our phone apps. While all that is lovely, taking a page from the old school and enjoying a retro recipe is always a welcomed treat!
I got this recipe from a friend over 20 years ago. Her name was Rose Phelan at the time. She was a young mom with five small boys who had a love for crafts that drove her to open a shop to sell her creations. One Christmas she invited us to her home for a holiday get together and served this amazing dip. The rest, as they say, is history. I love knowing where a recipe came from. The reality is, this was probably printed in a women's magazine in the 50s using ingredients that would be easily accessible during that time. Canned crab, cream cheese and even prepared, bottle cocktail sauce. A respite for the harried housewife to make an easy offering for last minute guests. That paints a real picture. One of where we have been and where we have come.
All that aside, make this dip! Which is really more of a spread than a dip and should be served with a spreader for ease of the person enjoying it. This all starts out with a couple bricks of softened cream cheese beaten till light and fluffy. Then you are going to add a good amount of crab meat. I am using fresh, lump crab meat but you can use a couple cans of canned crab, drained and flaked or even an equal amount of imitation crab meat that has been flaked or chopped into small pieces. You decide what to use based on your availability in your area. Living on the coast affords me the ability to get fresh, atlantic blue crab that is pulled from the ocean and picked the same day. You may not have that luxury where you live. No matter what you choose is still going to be delicious. When I first tasted this dip it was made with canned crab because there isn't fresh seafood in Arizona!
Once the cream cheese is whipped, add in the crab, lemon juice, green onions and seasonings, then continue to whip to combine. Spread into a pie plate (my serving dish of choice because of it's depth) and top with one recipe of my homemade cocktail sauce. Add some more lump crab meat and green onions to the top and bam! You are ready to enjoy a wonderful appetizer or snack with family and friends.
This retro recipe is one that should not be forgotten. It should be enjoyed and passed down. As all favorite recipes should. It's what keeps alive those who have gone before and stokes the memories of holidays and gatherings past. Making and sharing a family favorite with others is just spreading the love of what you remember in your life. It helps to enrich our lives. It helps to keep memories of loved ones alive and it is just fun to eat good food.
I hope that you give this cold crab dip a try for the holidays or anytime, sometime soon and I hope you love it!
Happy Eating and Happy Holidays!
You can find a printable version of this recipe here:
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
How to Make Hot Crab Dip | Appetizer Recipes | Allrecipes.com
Get this popular recipe for Hot Crab Dip at
Watch how to make a creamy, decadent, cheesy dip with crabmeat. It pairs wonderfully with crusty bread, crackers, or slices of fruit. Ready in about 30 minutes, it's a perfect dish to prepare for a party or last-minute dinner guests.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Creamy Crab Dip | Delicious & Easy Crab Dip Recipe | MOLCS Easy Recipes
Creamy Crab Dip
1 8 oz Cream Cheese - softened
1/4 C Sour Cream
1 6 oz Can of Crabmeat - drained
2 tsp Lemon Juice
1/4 tsp Old Bay Seasoning
1/4 tsp Cayenne Pepper
1 Tbsp Chives
In a medium sized bowl combine cream cheese & sour cream, add lemon juice, old bay & cayenne. Blend until
smooth. Gently fold in crab & chives.
Garnish with additional chives.
Refrigerate at least an hour before serving if you can.
Serve with crackers, mini peppers, cucumbers, cocktail bread, etc.
Follow us on Instagram
#molcs #easyrecipes
The Best Hot Crab Dip | Food Wishes
That’s right, this is THE best hot crab dip, which I consider the king of the hot dips. Whether your budget has room for the finest fresh crab or just allows for the canned stuff, this easy baked dip will still be a huge hit at your party. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Best Hot Crab Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes: