Roasted Apple Cinnamon Sweet Potatoes | Fall Recipes
These Roasted Apple Cinnamon Sweet Potatoes combine the best flavors fall has to offer, so if you’re looking for a side that will send everyone back for seconds this year, look no further. Warm roasted apples and cinnamon make this dish fragrant and flavorful, while sweet potatoes complete the hearty, home-cooked side dish.
Get the full Roasted Apple Cinnamon Sweet Potatoes recipe here:
Check out these similar recipes:
Sheet-Pan Chicken Sausage and Sweet Potatoes:
Sweet Potato Casserole:
Slow Cooker Candied Sweet Potatoes:
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Sweet Potato Cinnamon Rolls | Vegan Recipe
These Vegan Sweet Potato Cinnamon Rolls will give you life! Full recipe here:
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music:
Jet Biguine by Les Loups Noirs
Colas-la by Claude Rolcin
Panty by Monsieur Dolor
Mussieu a tet'a poisson la by Orchestre Combo Zombi
Whipped Honey Cinnamon Butter - Texas Roadhouse Copycat Recipe #cinnamon #buttter #texasroadhouse
Giant Homemade Cinnamon Rolls-- WATCH OUT FOR THE SECRET INGREDIENT
Watch with us as we make the most delicious cinnamon rolls you will ever eat! We absolutely love them and know that you will, too! (Make sure to keep an eye out for the cute Corgi)
Check out this video where I add a little twist:
Aunt Rosie's Cinnamon Rolls Recipe:
1 cup warm water
2 Tbsp. yeast (just regular yeast 'non-rising')
1 cup butter flavor shortening
2 cups scalded milk
2 tsp. salt
1 cup sugar
1 1/2 cups mashed potatoes
4 beaten eggs
7-9 cups of all purpose flour (more for kneading and rolling out)
For the insides:
1 cube of butter (melted)
Liberal amounts of light brown sugar and cinnamon
For the frosting:
3 Tablespoons of milk
3 Tablespoons of melted butter
1 tsp vanilla
Combine melted butter, vanilla and milk together in a mixing bowl, then slowly mix (beat) in powdered sugar to the desired consistency you like to spread on warm rolls!
Dissolve yeast in one cup warm water. Add shortening to scalded milk, stir until melted. Add salt, sugar, and potatoes. When cooled add yeast. Mix thoroughly and add eggs. Add enough flour to make the dough stiff. Knead well. Form into a ball and rub top with butter. Place in large bowl and cover. Let rise until double. Roll dough out in large rectangle. Brush melted butter over dough. Sprinkle cinnamon and brown sugar over buttered dough. Roll dough, sealing butter, brown sugar and cinnamon inside. Cut in one inch pieces using thread. Lay on greased cookie sheet, raise until doubled, bake at 400 degrees for 15 minutes. Frost with your favorite frosting. Or use mine from above.
#theanywherehomestead
Sweet Potato Pie Cinnamon Rolls - Fall Brunch Collaboration | I Heart Recipes
Hey y’all! Today I’m sharing my recipe for Sweet Potato Pie Cinnamon Rolls!
I’ve joined forces with Denise Cooper of Be My Guest with Denise for a fall brunch collaboration. Find Denise’s Crustless Broccoli Quiche and Ham and Cheese Sliders recipes on her YouTube channel:
If you love cinnamon rolls and sweet potato pie, then this recipe is for you! Cinnamon rolls are a must-have at any brunch, and since this is a fall brunch, you’ve got to have some sweet potatoes, fam! I’ve combined these two into one heavenly treat! Making cinnamon rolls from scratch is easy, although it is time-consuming, so be sure to allow enough time when making these. Don’t be intimidated, friends! I’ll walk you through exactly how to make these gooey, moist Sweet Potato Pie Cinnamon Rolls that are sure to be a hit at any brunch. Let’s get started!
Find the recipe here:
Timestamps for video:
0:25 - Check out Denise’s channel: Be My Guest with Denise!
0:58 - Add warm water to a mixing bowl.
1:02 - Sprinkle in yeast.
1:07 - Sprinkle in granulated sugar.
1:10 - Mix well.
1:17 - Let sit for a few minutes.
1:20 - Melt butter-flavored shortening.
1:33 - Pour the melted shortening into the mixing bowl.
1:39 - Sprinkle in salt.
1:45 - Slowly mix in flour.
1:55 - Mix in one egg.
1:01 - Pour in warm milk.
2:07 - Remove the dough from the bowl.
2:12 - Knead the dough.
2:21- Place the dough back into the greased bowl.
2:26 - Cover the dough and let it sit.
2:33 - Add mashed sweet potatoes to a bowl.
2:37 - Add butter.
2:42 - Add sugar.
2:45 - Add an egg.
2:50 - Mix well.
2:55 - Pour in milk.
2:59 - Mix until well combined.
3:02 - Pour in bourbon vanilla extract.
3:05 - Sprinkle in cinnamon and nutmeg.
3:13 - Mix well.
3:23 - Punch down the dough.
3:28 - Roll out the dough.
3:40 - Spread the filling over the dough.
3:50 - Roll the dough.
4:08 - Cut the roll into pieces.
4:15 - Grease a pan.
4:23 - Place the rolls into the pan.
4:35 - Cover and let rest.
4:50 - Bake until golden brown.
5:03 - Place butter in a pan.
5:07 - Melt the butter.
5:12 - Add marshmallows.
5:15 - Stir until smooth.
5:40 - Pour topping over rolls.
5:50 - Slice and serve.
Loved this Sweet Potato Pie Cinnamon Rolls recipe? Here are some more recipes to try:
Pumpkin Cinnamon Rolls:
Caramel Pecan Cinnamon Rolls:
Caramel Apple Cinnamon Rolls:
Easy Cinnamon Rolls:
Visit Denise's video
And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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How to Make Cinnamon Honey Butter Mashed Sweet Potatoes
Deliciously easy Cinnamon Honey Butter Mashed Sweet Potatoes are a delightful side dish to add some sweet flavor to your dinner.
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✅Ingredients
• 3 to 4 pounds sweet potatoes peeled and cubed
• 1/2 cup salted butter
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/3 cup milk
• 1/4 teaspoon salt (optional)
✅Instructions
00:00:18 - Peel and cube sweet potatoes
00:02:42 - Quick recap Cinnamon Honey Butter Mashed Sweet Potatoes
1️⃣ 00:00:35 - Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
2️⃣ 00:00:49 - Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
3️⃣ 00:01:04 - Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, milk, and salt (optional). Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
4️⃣ 00:01:57 - Serve hot.
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