Easy Homemade Cinnamon Rolls
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Cinnamon Rolls (Buns)
Cinnamon Rolls (Buns) Recipe
Prepare: a square pan 23cm (9 inch) lined with baking paper
PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven
The dough:
300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)
The filling:
80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt
Cream cheese frosting:
150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract
My baking and camera equipments:
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How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty
Make Cinnabon Cinnamon Rolls Right At Home!
Skip the mall and airport and make Homemade Cinnabon Cinnamon Rolls right at home with my new cinnamon rolls recipe. It's the perfect brunch or breakfast recipe, especially when you're entertaining! WRITTEN RECIPE:
**WATCH my other Bread & Dough recipes!
What You Get In My Cinnabon Cinnamon Roll Recipe: A yeasted cinnamon roll, huge, soft, and slathered in cream cheese frosting — almost indistinguishable from the one you’d get from a mall.
It is a yeasted dough, mind you, but don’t let that scare you off, I make it easy with my years of professional experience and tips, all of which you’ll find in this article! If you’re not ready for a yeasted dough, though, you can always try my 1-Hour No-Yeast Cinnamon Rolls recipe:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
#cinnabon #cinnamonrolls #biggerbolderbaking
I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Robert Malone
Talent: Zaynab Issa, Chris Morocco
Culinary Director: Kelly Janke
Producer: Tyrice Hester
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tony Aviles
Audio: Austin Rumsey
Food Stylist: Kaitlin Wayne
Culinary Assistant: Biba Clark
Prop Styling: Marina Bevilacqua
Photographer: Isa Zapata
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Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious cinnamon rolls, because everyone deserves to enjoy a soft homemade cinnamon roll, keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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blender- Vitamix A3500
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I M P O R T A N T ⚠️
Make sure dough is soft and elasticity, so your cinnamon rolls can be super soft!
Tip!!! Make sure all ingredients are at room temperature and your yeast is good,(test yeast by mixing it with 1 tbsp sugar and warm water allow it to sit for 7 minutes the yeast to change consistency (creamy like) with many bubbles on top. If this doesn’t happen you need new yeast DONT use it!
Tip 2** use parchment paper on baking dish
Ingredients: makes 8 cinnamon rolls, more if cut smaller
DOUGH
550 g (4 cups) sifted all purpose flour
1/2 cup sugar
Nutmeg(optional)
Pinch of salt
1 tbsp yeast
1 tbsp vanilla
2 eggs
1 cup milk (110 degrees)
5 tbsp butter( is use salted, DONT add the additional salt)
FILLING
1 stick salted butter at room temp
1 1/2 cup brown sugar
3 tbsp ground cinnamon
ICING
4 tbsp salted butter(room temp)
4 oz cream cheese(room temp)
1 1/2 c powder sugar
2 tbsp milk
1 tbsp vanilla
1 serving of love ????
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Recipes in Spanish :
#cinnamonrolls #cinnabon #howto