How To make Chutney Chicken
1/2 c Water
1/4 c Dried Apple
14 oz (4) Chicken Drumsticks
1/4 c Water
8 oz Tomato Sauce/Chopped Onions
1/4 c Raisins
1/2 ts Cornstarch
1/2 ts Finely Shreeded Orange Peel
1 x Dash Ground Cloves
1 x Dash Bottled HotPepper Sauce
1 x Hot Cooked Rice (Opt.)
In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 5 to 6 minutes or till the chicken is tender, rotationg the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a serving platter. Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every minute. Spoon over chicken drumsticks. Serve with hot rice, if desired.
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Hari chutney chicken recipe | चटपटा हरी चटनी वाला चिकन | चटनी के साथ चिकन का आसान तरीका
Hari chutney chicken recipe | चटपटा हरी चटनी वाला चिकन | चटनी के साथ चिकन का आसान तरीका
Simple , easy and fast cooking recipe.
Ingredients :
Boneless chicken -1/2 kg
Onion - 3 medium chopped
Oil - 4tbsp
Garlic ginger paste - 3/4 tbsp
Lemon - 1/2 ( juice )
Salt
Coriander leaves - 1 tbsp
Red chilli chutney - 3 tbsp or more
( Green chilli chutney
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Chutney chicken recipe | sheeba's kitchen | ramadan special
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Chutney Chicken recipe | home made | by Sho's kitchen
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