The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
How to Make the Best Chunky Beef Chili #onestopchop
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Recipe:
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Special Tribute goes to my second mom who inspired me with this chili idea. I can only hope I made her proud with this version!
Chili Ingredients
2 lbs. ground sirloin
1 lb. Chuck roast, cubed
6 cloves minced garlic or 2 tsp garlic paste
2 Jalapeños or jalapeño paste
1 large yellow onion, chopped
1 green bell pepper
1 red bell pepper
1 28 oz. can diced tomatoes
3 tbsp tomato paste
Red/dark red kidney beans
Black beans
1 tsp beef bouillon base
Couple dashes Worcestershire sauce
Smoked paprika
Chipotle chili powder
Cumin
Brown sugar
Garlic powder
Onion powder
Thyme
Salt
Pepper
For business inquires only ➢ onestopchop21@gmail.com
How to make spicy corn and kidney bean pasta
A spicy pasta with kidney beans and corn.
Ingredients:
Six cups of boiled pasta
One jar of tomato pasta sauce
Two cups of kidney beans
One cup of frozen corn
One chopped onion
Sriracha sauce
A few teaspoons of oil
Easy Guacamole and Bean Dip Recipes - Fresh and DELICIOUS
Today we're making fresh homemade guacamole and bean dip recipes! Two delicious dishes both enjoyed with your favorite tortilla chips!
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Ingredients:
3 avocados
1/2 cup red onion, finely chopped
1 jalapeno, seeded, finely chopped
2 roma tomatoes, seeded, finely diced
1/2 cup cilantro, finely chopped
1/2 tsp salt
1 lime, juice only
16 oz can refried beans
1 cup sour cream
4 oz cream cheese
1 pkg taco seasoning
1 cup mexican cheese
salsa, optional - up to 1/4 cup
Directions:
For the guacamole, slice your avocados in half, take out the seed, slice up the meat of the avo and dump it into a big bowl. Add in the red onion, jalapeno, tomatoes, cilantro, salt and lime juice. Mix mash the avocado mixture until everything is fully combined.
For the bean dip, add in all of the remaining ingredients to a bowl and mix until fully combined. Drop it into an 8x8 baking dish, evenly spread it out and cover the top with a sprinkling of more cheese. Into the oven uncovered at 350 for 25 minutes or until the cheese is nice and bubbly.
Enjoy!
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Chapters:
0:00 Start of Video
0:39 How to Slice an Avocado
0:58 Sliced Red Onion
1:08 How to Cut Up a Jalapeno Pepper
1:29 Roma Tomatoes Diced
1:45 Roughly Chopped Cilantro
2:06 Salt
2:09 Lime
2:35 Bean Dip Instructions
3:03 Baking Instructions
3:30 Recipe Card for Both Recipes
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#appetizer #dip #food
Music by Epidemic Sound
How to Make the Best Chunky Chili | I Heart Recipes w/ Rosie Mayes
Hey friends! I want to show you How to Make the Best Chunky Chili:
For this recipe I use basic ingredients such as ground beef, onions, and bell peppers. I also just use store bought mild chili seasoning, mixed with seasoning salt, and black pepper to spice things up. Once the chili is done I like to top it off with some of my favorites such as sour cream, cheese, lime wedges, and spicy peppers. This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Find the recipe here:
Timestamps for video:
0:35 - Here are the ingredients needed.
0:49 - Chop a yellow onion.
0:51 - Chop a red bell pepper.
1:17 - Chop a green bell pepper.
1:37 - Add the ground beef to a pot.
1:42 - Turn the heat to medium high.
1:52 - Brown the meat.
2:45 - Once browned, drain the fat.
2:57 - Add the peppers and onions.
3:15 - Stir until well combined.
3:22 - Cook until the peppers and onions are translucent.
3:48 - Add minced garlic.
3:55 - Add diced tomatoes.
4:15 - Stir the ingredients together.
4:30 - Add tomato paste.
4:43 - Pour in beef broth.
4:57 - Add the beans.
5:12 - Sprinkle in chili seasoning.
5:31 - Sprinkle in seasoning salt.
5:49 - Sprinkle in black pepper.
6:10 - Give everything a nice stir.
6:30 - Reduce the heat to low.
6:35 - Cook for 30 minutes.
7:10 - Dish into a bowl.
7:24 - Add a dollop of sour cream.
7:40 - Sprinkle on cheese.
7:51 - Sprinkle on diced purple onion.
7:58 - Add a lime wedge.
8:05 - Add sliced jalapenos.
8:12 - Top off with red pepper flakes.
Check out the other recipes I mentioned in this video! n/a
Southern Sweet Cornbread:
Loved this Chunky Chili Recipe video? Here are some more recipes to try:
Beef, Black Bean and Butternut Squash Chili:
Cincinnati Style Chili:
Homemade Beef Chili Made in the Crockpot:
Rosie’s Ultimate Chili Recipe:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Five Layered Bean Dip Recipe | Easy Homemade Bean Dip Recipe
Today I am making an easy homemade party dip. This layered bean dip recipe is versatile and can be made in to a 7 Layer Bean Dip recipe if you add a layer of fresh avocado.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 cups (380 g) cooked pinto beans (drained and rinsed)
1/4 cup (60 ml) juice of pickled jalapeño
1/2 tsp (2.5 g) salt
1/4 tsp (.5 g) pepper
1 tsp (4 g) garlic powder
1 tsp (4 g) onion powder
1/4 tsp ground cumin
1 tsp (4 g) chili powder
8 oz (227 g) chunky salsa of your choice
10 oz (454 g) sour cream
3 oz (90 g ) cheddar cheese (shredded)
small 2.25 oz can (64 g) sliced black olives (drained)
3 scallions (55 g) (chopped)
NOTE: Add a layer of fresh avocado ir guacamole to make this a 7 layered dip
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
5 Layered Bean Dip
7 Layered Bean Dip
Party Dip Ideas
Homemade Bean Dip Recipe