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How To make Chocolatey Peanut Brittle

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1/4 c Cocoa
1 ts Baking Soda
1 tb Butter
1 c Sugar
1/2 c Light Corn Syrup
1/4 c Whipping (Heavy) Cream
1 1/4 c Salted Peanuts
Yield: About 1 Pound Of Candy Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before. Lightly butter a cookie sheet and set aside. In a small bowl, stir together the cocoa and baking soda then add the butter. Set aside. In a heavy 2 quart saucepan, stir together the sugar, corn syrup, and whipping cream. Cook, over medium heat, stirring constantly until the sugar is dissolved. Stir in the peanuts. Continue cooking, stirring frequently, until the mixture reaches 300 Degrees F. or when syrup dropped into very cold water separates into threads which are hard and brittle. (Make sure that the bulb of the candy thermometer is not resting on the bottom of the pan when using one.) Remove from the heat and stir in the cocoa mixture. Immediately pour onto the prepared cookie sheet. With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness. Place the cookie sheet on a wire rack to cool completely. When the candy is cold, snap into pieces and store in a tightly covered container.

How To make Chocolatey Peanut Brittle's Videos

See's Candy Copycat California Brittle

This copycat Sees candy recipe for California Brittle is made with rich butter, brown sugar, nuts and covered in a smooth chocolate finish.

Full Recipe-

MICROWAVE CHOCOLATE COATED PEANUT BRITTLE

A super easy way to make a very delicious treat.

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Ingredients:

1/2 cup of brown sugar
1/2 cup of caster sugar
1/2 cup corn syrup / glucose syrup
1 cup of a mix of peanuts, macadamia nuts, and cashews
1 teaspoon vanilla extract
1 tablespoon of butter
1 teaspoon baking powder (use baking soda if you have it, it will foam up more than the powder)

Cook the sugar and syrup on high for 3 mins (based on 1000w microwave, cook a little longer for lower wattage microwaves), add peanuts, then cook for another 3 mins on high, then add the butter and vanilla and cook for a final 1 min on high.

How to Make Toffee | My Favorite Holiday Treat!

Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.

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Peanut Brittle - 100 Year Old Recipe - The Hillbilly Kitchen

Peanut Brittle Recipe 100 Year Old Recipe. In this video, I share my secret to peanut brittle that's super crunchy, but won't break your teeth. Watch this video to find out how.

I'll also share the secret to the best tasting peanut brittle that you ever ate in your life!

I the video when I was listing the ingredients at the beginning I mistakenly said baking powder use BAKING SODA not baking powder.

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Discount code: BECKYCOOKS

Remember To Put God First! :)

Ingredients:

1 Cup sugar
1/2 Cup white corn syrup
1/4 Cup water
1 1/4 Cup raw peanuts
1/4 Teaspoon salt
1/2 Teaspoon vanilla
1 Teaspoon baking soda
1 Tablespoon butter

How to Make Chocolate Peanut Brittle

Chocolate peanut brittle? Yes, please! See how easy it is to make this chocolatey nostalgic candy in your microwave in under 8 minutes. Get the recipe at

Betty's Chocolate Peanut Clusters

Betty demonstrates how to make Chocolate Peanut Clusters. This is a great-tasting sweet treat for Christmas—or any time of the year!

Chocolate Peanut Clusters

8 ounces vanilla-flavored candy coating, cut in chunks
8 ounces chocolate-flavored candy coating, cut in chunks
(1) 16-ounce jar dry-roasted salted peanuts

In a 2-quart casserole dish, place candy coating chunks. Heat in microwave oven on HIGH for about 2 minutes, stirring every 30 seconds, until candy coating is completely melted.
Pour peanuts over melted candy mixture, and stir until peanuts are coated. Drop by scoopfuls onto cooking parchment, waxed paper, or silicon pad. Allow to set completely, approximately ½ hour at room temperature, followed by 1/2 hour in the refrigerator. Place clusters on a nice serving plate (or in a decorative tin with lid, if given as a gift). Enjoy! --Betty :)

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