1/4 cup butter 2/3 cup sugar 1 egg 1 1/2 cups flour 1/3 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 3/4 cup nuts
chopped 3/4 cup raisins :
opt Preheat oven to 350
How To make Chocolate Tea Bread's Videos
Have you tried the milk bread honey toast!! it's delicious ???? #shorts #sweet #❤️
Milk and Cocoa Swirl Bread Recipe
Bake this pretty swirly bread over the weekend. It is crusty on the outside but moist on the inside. It is very easy to make, the video will include a complete tutorial on how to make the bread.
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Ingredients 2.25 cups (about 335 g) bread flour 0.50 cups (68 g) cake flour / all-purpose flour 3 tablespoons (40 g) sugar 2.5 teaspoons (about 8 g) instant yeast 1 egg 7 oz cup (220 ml) warm whole milk, 120°F 1/2 teaspoon salt 4 tablespoons (57 g) cold butter, cut into small pieces 1.5 tablespoons (10 g) cocoa powder Some water
Bread Pan size: 1 lb Loaf Pan (8.35 x 4.8 x 4.5 inches)
1. Mix the bread flour, cake flour, sugar, and yeast together with a spatula. 2. Add in the egg and warm milk. 3. Use a spatula to stir the mixtures. 4. Put on hook attachment on a mixer and start to mix the mixture for a few minutes. 5. Add the salt and butter a few pieces at a time, and knead until the dough is smooth, shiny and springy (elastic), about 20 minutes by machine. Take a stretch test. If the dough can stretch without tearing, that means the gluten is well developed and the dough is ready for rising. If the dough tears, knead the dough for a 1-2 minutes and test it again until it is ready. 6. When the dough is ready, divide into 2 parts. 7. Spray oil/ grease inside a bowl. Transfer half of the dough into the bowl, turning it a few times to make sure it is coated with oil. Seal and place it at a warm place to rise for 60-90 minutes or until double in size. 8. The other half of the dough returned to the machine. Add cocoa powder, half teaspoon of water at one time, and knead until combined. Transfer the brown dough into another bowl and let it rise. 9. Degassing the dough. Punch down the dough to remove the air bubbles and roll it out to the length of 12 inches (30 cm). Put the brown dough on top of the white dough and roll them into a cylinder with the width almost the size of the bread pan. Pinch tightly to seal the dough together. Make sure to squeeze out the air between the dough. Please see video for instructions. 10. Put the roll dough inside the bread pan. If the baking pan used is not non-stick, lightly grease it before inserting the rolled bread dough. Cover the pan with a towel and let the dough rise for another hour or until it has reached 80% height of the pan. 11. Preheat the oven at 350°F (175°C), so it is ready when the dough has risen to the desired height. 12. Bake 28-30 minutes for a light brown crust. 13. Remove the pan from the oven, uncover and let the bread cool in the pan for a few minutes before unmolding. Let it cool completely on cooling rack before cutting and serving. 14. Enjoy!
5 minutes evening snacks recipes/crispy bread chocolate recipe/First time on YouTube/bread recipe
*Bake in a preheated oven @ 180C for 60 mins. or until bread top is firm or check its doneness with toothpick.
NOTE: .The whole recipe fits on 22x8x7 cm loaf pan. •Baking time may vary on the type & function of the oven. •Banana Bread tends bake less time on smaller / shallow loaf pan and muffin pan, so reduce baking time accordingly. •Brown sugar helps to add moist on the bread. It can be replaced with white sugar but may result a bit differen in texture. •Cinnamon powder is for added flavor, may omit if of your choice.
There’s an absolute pure joy when you wake up to freshly baked homemade bread! My absolute favorite bread is the Ghana tea bread, the process in making this is an easy one. No machine needed you just need very few ingredients and right measurements and you are good to go!
~~~ingredients ~~~~ 3 cups All purpose flour 1/2 cup Melted butter 1 tsp salt 2 tbs sugar 1 tsp nutmeg 14g instant dry yeast
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Chocolate Bread | Soft Chocolate Mini Buns | Tea Time & Breakfast Snack
today you'll learn how to make soft and fluffy chocolate bread / Soft Chocolate mini Buns. they are super delicious
you'll need following ingredients to make it Flour 2 cups 1/4 cup powder sugar 1/2 tsp salt 1 tbsp milk powder 1 tsp instant dry yeast luke warm water as required to knead dough