CHOCOLATE CHUNK COOKIES
#recipesaresimple #chocolatechunkcookies
These delicious, chewy Chocolate Chunk Cookies are everyones favorite! Here's a video by my kids.
Chocolate Chunk Cookies Recipe
Awesome recipe for soft, slightly chewy chocolate chunk cookies, with lots of chocolate inside. They are simply melting in your mouth, served alongside a cold cup of milk turn to be one of the best treats ever.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 24-30 cookies
2 1/4 cups (280g) flour
1 tsp baking soda
2 tsp cornstarch
1 tsp salt
3/4 cup (170g) unsalted butter, melted
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cups (180-200g) semisweet chocolate chunks (55-70% cocoa)
extra chocolate chunks for topping, optional
1.Cut the chocolate in chunks and melt the batter to allow it to cool.
2. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch,and salt. Set aside.
3. In a large bowl, mix together the cooled melted butter with both sugars.
4. Then, add eggs one at a time and then add vanilla extract. Beat until just combined.
5. With mixer on low incorporate the flour mixture.
6. Fold in the chocolate chunks. Cover and refrigerate the dough for about a couple of hours or overnight.
7. Meanwhile preheat oven to 325 F (165 C). Line two baking sheets with parchment paper.
8. Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch apart.
9. Bake for 11-13 minutes until slightly golden on the edges. The cookies will look very soft and underbaked. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5-10 minutes. While cookies are still warm add some extra chocolate chunks on top if desired, to get a beautiful look. Cool completely on a wire rack.
10. These cookies can be kept for several days at room temperature and can freeze up to several months.
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Recipe: Chocolate Surprise Cookies
Chef Biren and Susmitha show you how to make these simple, delicious ooey gooey cookies.
*BEST EVER* STUFFED EGGLESS NUTELLA COOKIE | HOW TO MAKE COOKIE AT HOME #shorts
Bringing to you my most favourite Nutella stuffed Cookie recipe that will get you smitten at the very first bite ????????????♂️ This eggless chocolatey cookie recipe is super quick to make and the perfect way to walk into an indulgent weekend ✨❤️
Ingredients
????5-6 tbsp nutella
????½ cup softened butter
????½ cup caster sugar
????¼th cup light brown sugar
????1 tsp vanilla
????1 cup all purpose flour
????1/4 cup cocoa powder
????1 tsp cornflour
????½ tsp baking soda
????3 tablespoons milk
Method
1. Take a parchment paper and spoon 1 tbsp nutella blobs on it. Make 5-6 nutella balls from it. Freeze these for 1 hr.
2. For the cookie dough, beat butter and the sugars along with vanilla until the mixture is light and fluffy
3. Add the dry ingredients - flour, cocoa powder, cornflour and baking soda to the mixture.
4. Add in the milk and bring everything together into a non sticky dough. You can use a wooden spoon or your hands to do so.
5. Divide the dough into 5-6 equal portions depending on the number of nutella balls.
6. Take one portion and make it into a ball using your palms. Press it down a little from the centre and make a little cavity. Place the frozen nutella in the centre and close the cookie dough.
7. Place the stuffed cookie dough on a silicon mat or parchment sheet lined on a baking tray and refrigerate for 1 hour.
8. Bake the cookies for 12-15 minutes at 180 degree Celsius.
9. Once baked let them cool on a wire rack for at least 10 minutes.
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