1/2 c Boiling water 1/2 c Cocoa 2/3 c Butter; or margarine 1 3/4 c Sugar; granulated 2 Eggs 1 ts Vanilla extract 2 1/2 c Cake flour; sifted 1 1/2 ts Baking soda 1/2 ts Salt 1 c Sour cream 1 oz Unsweetened chocolate For garnish Chocolate-dipped str -awberries Mint leaves; for garnish Filling: 1/4 c Flaked coconut; optional 1/4 c Nuts; chopped; toasted Fluffy cocoa frosting: 4 1/2 c Confectioners' sugar 1/2 c Cocoa 1/2 c Butter or margarine; -softened 5 tb Half-and-half; or milk 1 ts Vanilla extract Chocolate-dipped- Strawberries- 1/2 c Semisweet chocolate chips 1 ts Shortening 10 Fresh strawberries; (10 to -12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 350~. Grease two 9-inch round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. -----
How To make Chocolate Sour Cream Cake Part 1's Videos
Chocolate sour cream cake part 1 #recipe #cooking #chocolatecake #baking
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In this video, I'm going to show you how you can make the chocolate sour cream cake at home. This chocolate ???? sour cream cake is one of my vintage cake revivals. The cake has a velvety texture and the addition of sour cream adds love depth of flavor. The cake is moist and delicious.
???? 1 ½ cup cake flour ???? ½ cup unsweetened cocoa powder ???? ¼ tsp salt ???? 2 eggs ???? 1 ¼ cup granulated sugar ???? 1 cup sour cream ???? I tsp baking soda ???? ½ cup warm water ???? 1 tsp vanilla extract
???????????????? Chocolate Ganache:
???? ½ cup heavy cream ???? 1 cup dark chocolate ???? ⅓ cup semi-sweet chocolate chips
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Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
The recipe for this Sour Cream Cake with Chocolate Ganache is available here
Hi lovelies, this cake is very close to my heart and has now become my very favorite cake. It is a cake my boyfriend loved when he was a child and he never had it since. I was determined to re-create it and have tried so many different recipes during our already almost 10 year relationship???? I realized none of the recipes gave the outcome I would have liked, they were too sweet or too dry and I ust didn´t like it. So I went on a mission to create my own recipe which would tick all the boxes. I did have to adjust my recipe a couple of times until I got there, but my oh my!! ???????????? It is perfectly sweet, really creamy and the cake layers are super soft the just melt in your mouth and that milk chocolate ganache finish on top is like a cherry on top that makes the combination perfect???? I don´t want to seem arrogant, but I am proud about this recipe, it took me so long and now it is where I want it to be???? That is why I want to share it with you only now when it is perfected so that you can also have a piece of this heavenly cake???? I hope you will like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
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