How To make Chocolate Shortbread Cookies
Cookies: 4 oz Semisweet chocolate
Finely chopped 3/4 c Unsalted butter; room temp
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 c Powdered sugar
1 tb Cocoa powder
1/8 ts Salt
Chocolate for dipping: 4 oz White chocolate; finely
-chopped 1/2 c Heavy cream
4 oz Semisweet chocolate
Finely chopped Cookies: In double boiler, melt semisweet chocolate over hot, not simmering, water. Set aside to cool to lukewarm. Cream butter in mixing bowl. Beat in melted chocolate, vanilla, flour, sugar, cocoa and salt to form a dough. Wrap dough in plastic wrap. Chill 30 minutes or until firm. Preheat oven to 350 degrees. Roll dough into 1 inch balls, then roll each ball into a thick log. Place on ungreased cookie sheet. Press dough to 1/4 inch thickness with tines of a fork. Keep cookies oval in shape. Bake
8-10 minutes or just until set. Take care not to overbake. Cool on wire
racks. Dipping chocolates: In small bowl set over a saucepan of hot water, melt white chocolate with 1/4 cup cream. Stir until smooth. Leave bowl over water so chocolate stays smooth and melted. In another bowl, melt semisweet chocolate with remaining 1/4 cup cream over another pan of hot water. Stir until smooth. Keep chocolate warm. Dip one end of each cookie in white chocolate and other end in semisweet chocolate. Place on cooling racks to let chocolate set. Repeat with all cookies. THE DESSERT SHOW SHOW #DS3252 -----
How To make Chocolate Shortbread Cookies's Videos
Melt-in-Your-Mouth Chocolate Orange Pistachio Shortbread | Sue Li | NYT Cooking
Sue Li is stopping by the studio kitchen for Cookie Week to show us how to make her Orange, Pistachio and Chocolate Shortbread. It’s a buttery shortbread cookie that showcases the classic combination of candied orange and dark chocolate. Yum.
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Shortbread Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make shortbread cookies. Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. In its most basic form, shortbreads are made with just three ingredients, butter, sugar, and flour.
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Chocolate Chip Shortbread Cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
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✅Ingredients
• 1 cup butter softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips
• 8 ounces chocolate melting wafers
✅Instructions
00:49 - What shortbread cookie dough should look like
01:17 - How to roll out a nice, even layer of shortbread cookie dough
1️⃣ 00:11 - In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
2️⃣ 00:41 - Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
3️⃣ 01:17 - Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
4️⃣ 02:01 - Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
5️⃣ 02:34 - Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.
6️⃣ 02:46 - Melt chocolate wafers in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.
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Easy Chocolate Shortbread
This is a very simple recipe for a delicious shortbread with the added chocolate flavour derived from cocoa powder. Ideal with a cup of tea of coffee.
Chapters/Time Code:
0:00 Easy Chocolate Shortbread
0:33 Ingredients
1:49 Make the shortbread dough
4:18 Fill the pan and preheat the oven
6:56 Bake the shortbread
7:22 Cut the shortbread and cool
9:20 Taste Test
Recipe:
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Chocolate Shortbread Cookies
#chocolatecookies #shortbreadcookies #chocolateshortbreadcookies
2 cups (10 ounces) all-purpose flour
¼ cup (¾ ounce) unsweetened cocoa powder
½ teaspoon table salt
16 tablespoons unsalted butter, softened
½ cup (2 ounces) confectioners' sugar
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One Handed Baker - Chocolate Shortbread