Scottish Shortbread
DESCRIPTION BOX click here to open
Making Scottish Shortbread is easy and something everyone will love.
Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.
My Patreon Page:
My Donations Page
My Website:
FaceBook:
Email: Paul@mr-pauls-pantry.com
If you have any comments, suggestions for future videos or any questions please leave them in the comments below.
Assorted Shortbread Cookies Recipe So EASY & Delicious | ONLY 3 main ingredients
Assorted Shortbread Cookies – To be honest, I’m not quite a cookie person, but butter cookies or shortbread are my favourite cookies. My sister made these and she gave me as a gift during the Lunar festival, I was like wow, they are amazingly delicious. I want to make them too. This recipe is pretty amazing with only 3 main ingredients, flour, butter and sugar, yes that is all. I added cranberries, pistachios and almonds in 3 different variations respectively, vanilla, matcha and chocolate. Best gift for any festivals. If you have tried “Walkers” Shortbread (I also have a box here to compare), I can tell you these homemade shortbread are as delicious as Walkers or even better. As I was editing this video, I was craving for it and kept taking from my kitchen. Yummy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at
Ingredients:
226g [1 cup] unsalted butter, softened*
100g [½ cup] fine sugar
1 tsp vanilla extract
¼ tsp salt
*if you use salted butter, then just omit the salt
Vanilla:
113g [¾ cup + 3 tbsp] all-purpose flour
25g [¼ cup] dried cranberries, chopped
Matcha:
100g [¾ cup + 1 tbsp] all-purpose flour
10g [2 tbsp] matcha powder
25g [¼ cup] pistachios nuts, chopped
Chocolate:
95g [¾ cup + 1 tbsp] all-purpose flour
15g [2 tbsp] cocoa powder
25g [¼ cup] almond nuts, chopped
Instructions:
1. In a large mixing bowl, add softened butter and sugar. Mix until creamy, fluffy and pale.
2. Add vanilla extract and salt, mix until well combined.
3. Divide the batter evenly into 3. It’s recommended to use a weighing scale for better result.
Vanilla:
1. In the bowl of butter and sugar mixture, sift the flour into the bowl.
2. Press and fold with a spatula, as shown in the video, until it almost comes together.
3. Add in the chopped cranberries. Knead until it comes together.
4. Transfer the dough onto a parchment paper, one half side of the parchment paper, so that the other side can be used to cover the top.
5. Roll out the dough to about 6mm thick. Use a scraper to shape the sides neatly and evenly. Cover back the dough with the parchment paper.
6. Refrigerate for 1 hour or until it is hardened.
7. After 1 hour, cut the dough into the size or shape you desire. Place the cookie dough onto a baking pan.
8. Bake in preheated oven at 160°C/320°F for 20 minutes or until they are lightly brown.
9. Cool on a cooling rack.
Matcha:
1. In the bowl of butter and sugar mixture, sift the flour and matcha powder into the bowl.
2. Press and fold with a spatula, as shown in the video, until it almost comes together.
3. Add in the chopped pistachio nuts. Knead until it comes together.
4. Transfer the dough onto a parchment paper, one half side of the parchment paper, so that the other side can be used to cover the top.
5. Roll out the dough to about 6mm thick. Use a scraper to shape the sides neatly and evenly. Cover back the dough with the parchment paper.
6. Refrigerate for 1 hour or until it is hardened.
7. After 1 hour, cut the dough into the size or shape you desire. Place the cookie dough onto a baking pan.
8. Bake in preheated oven at 160°C/320°F for 20 minutes or until they are lightly brown.
9. Cool on a cooling rack.
Chocolate:
1. In the bowl of butter and sugar mixture, sift the flour and cocoa powder into the bowl.
2. Press and fold with a spatula, as shown in the video, until it almost comes together.
3. Add in the chopped almond nuts. Knead until it comes together.
4. Transfer the dough onto a parchment paper, one half side of the parchment paper, so that the other side can be used to cover the top.
5. Roll out the dough to about 6mm thick. Use a scraper to shape the sides neatly and evenly. I added additional almond slice on top to make it look nicer. Cover back the dough with the parchment paper.
6. Refrigerate for 1 hour or until it is hardened.
7. After 1 hour, cut the dough into the size or shape you desire. Place the cookie dough onto a baking pan.
8. Bake in preheated oven at 160°C/320°F for 20 minutes or until they are lightly brown.
9. Cool on a cooling rack.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Shortbread Cookies | ONLY 5 INGREDIENTS!
⭐Today we are making 5 ingredient shortbread cookies. One batch alone makes 40-50 cookies so there's plenty to go around!
Get the recipe here:
Don't forget to ????like and ✔️subscribe!
---------------------------------------------------------------
⭐????????????????????????????????????????????
2 sticks (1 cup) unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
⭐????????????????????????????????????????????????
????. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
????. Using a stand mixer or electric beaters, beat butter until fluffy, about 1 minute. Add powdered sugar and vanilla extract and beat again. Scrape down the sides as needed. Add flour and salt and beat to combine. Do not overmix.
????. Knead the dough a few times on a floured surface. Roll out the dough with a rolling pin to about ¼-inch thick. Cut into shapes with cookie cutters and prick with a fork, if desired.
????. Place cookies the parchment-lined baking sheet. Bake for 12-15 minutes, or until golden on the sides and bottom. Cool on a drying rack.
????. Optional Decoration: Dip cookies in melted chocolate. While chocolate is warm, decorate with sprinkles. Set cookies on a drying rack and let chocolate dry completely before serving.
---------------------------------------------------------------
#shortbreadcookies #dessert #recipe #3ingredientscookies #buttercookies #cookies #baking #pastry
3-Ingredient Buttery Shortbread Cookies ???? Melt in Your Mouth Cookies
Melt in Your Mouth Shortbread Cookies Recipe With Only 3 Ingredients. These Butter Cookies are the BEST and so EASY to make.
⏰ OTHER VIDEOS ⏰
★ 2-Ingredient Condensed Milk Coconut Macaroons
★ Chocolate Vanilla Pinwheel Cookies Recipe
★ Easiest Ever ???? Chocolate Fudge with 2 ingredients ????
★ Easy Chocolate Vanilla Cookies | One Dough Endless Shapes
★ Easy Melt in Your Mouth Cookies
★ Easy Couscous Salad Recipe
★ PASTA SALAD 2 WAYS: Italian Pasta Salad & Creamy Tuna Pasta Salad
★ Montreal Steak Seasoning Recipe
★ Homemade Apple Pie Recipe from Scratch
★ Best Homemade Granola Recipe
★ No-Cook Tomato Sauce Recipe under 2 minutes tops
★ Homemade Melt-In-Your-Mouth Chocolate ???? (Easy & Foolproof)
★ My 2 Favorite Soup Recipes ????
★ Homemade Baguette ???? using my Crazy All-Purpose Dough ✨
★ Austrian Linzer Cookies
★ Easy Homemade Brioche Recipe
★ Easy Chocolate Bark Recipe ????
★ 2-Ingredient Coconut Macaroons I Unbelievably easy to make
★ 3 Ingredient MELT IN YOUR MOUTH Cookies:
★ Sandwich Bread aka Pain de Mie ???? using my Crazy Dough ✨
★ How to Make Homemade Cajun Seasoning Recipe:
★ How to make popcorn in 2 minutes - NO OIL or equipment needed!
★ Lebanese Fattoush Salad Recipe ????:
★ Homemade Caesar Salad Recipe ????????:
★ EASY Oreo Ice Cream ???? With Only 3 Ingredients ????:
★ Focaccia Bread Recipe:
★ Braided Nutella Bread Recipe ????❤️:
★ 2-Ingredient Homemade Cheese with Endless Flavors:
★ Creamy Tuscan Mushroom Sauce {Easy & Versatile}:
★ The BEST No Knead Bread Recipe:
★ ???? BEST Homemade Chocolate Chip Muffins ????
★ Italian Marinated Chicken Recipe:
★ Tartar Sauce Recipe ????:
★ Homemade Italian Seasoning:
★ Super Easy Crustless Quiche Recipe:
★ Pasta Salad with Italian Dressing:
★ Spinach Dip Recipe:
► WATCH OTHER VIDEOS:
- Homemade Multigrain Bread Recipe ????:
- BEST Creamy Tuna Pasta Salad Recipe:
- The BEST Guacamole Recipe:
- Pasta Salad & Homemade Italian Dressing:
- Tomato Tart Recipe:
- Homemade Pesto Sauce:
- Best Potato Salad Recipe:
- Garlic Herb Butter From Scratch:
- Lebanese Potatoes Recipe (Oven Roasted):
- Homemade Strawberry Banana Ice Cream:
- Chicken Fajitas Recipe The BEST:
- Banana Chocolate Ice Cream No Machine:
- Couscous Salad Recipe:
- Herb & Garlic Roasted Potatoes Recipe:
- Homemade Baking Powder Recipe:
► SUBSCRIBE HERE ➜
► ALL VIDEOS HERE ➜
► FOLLOW US:
FACEBOOK ➜
PINTEREST ➜
Always happy to hear from you! Your comments, shares and all other interactions are very welcome. Thanks for watching!
Buttery, Melt-in-your-mouth Shortbread Cookies
This shortbread cookie recipe makes tender, buttery, classic shortbread cookies that hold their shape in the oven and melt in your mouth. Dipping in chocolate is optional, but highly recommended!
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
¾ cup powdered sugar (95g)
1 teaspoons vanilla extract
2 cups all-purpose flour (250g)
2 Tablespoons cornstarch
½ teaspoon table salt
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Baking sheet (Affiliate Link):
Rolling pin (Affiliate Link):
2” Cookie cutter (Affiliate Link):
Instructions
00:00 Introduction
00:16 In a large mixing bowl, use an electric mixer to beat butter until lightened, smooth and creamy.
01:13 Gradually add sugar, stirring until light and creamy.
01:55 Add vanilla extract and stir well.
02:39 In a separate bowl, whisk together flour, cornstarch, and salt and whisk until combined.
03:50 Gradually add flour mixture to wet ingredients and stir until completely combined.
04:40 Form dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 60 minutes.
05:40 Once cookie dough is nearly done chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
05:50 Remove dough from the refrigerator and roll out on a lightly floured surface until the dough is between ⅛”-¼” thickness. Press a cookie cutter directly into dough, making cuts close together, and place cookies on baking sheet spacing at least 2” apart. Combine any remaining scraps of cough into a ball and re-roll to make more cookies.
08:40 Transfer baking sheet to center rack of 350F (175C) oven and bake for 9-11 minutes or until edges are just beginning to turn a very light golden brown (bake time will vary depending on thickness of dough and size of cookie cutter).
09:50 If desired, melt 1 cup/6 oz/170g chocolate and dip completely cooled cookies into chocolate. Place cookies on a wire rack and allow chocolate to set before serving.
Notes
Number of cookies
This will vary depending on the size of the cookie cutter used and how thick or thin you roll the dough. I use a 2” cookie cutter and get about 44 cookies.
Butter
Upgrade to European-style butter for richer-tasting, more buttery cookies.
Vanilla
Elevate your cookies by substituting 2 teaspoons of vanilla bean paste or the seeds of a scraped vanilla bean for the vanilla extract.
Variations
Make a brown sugar shortbread by reducing the powdered sugar to ½ cup (63g), cream ¼ cup (50g) of brown sugar with the butter, and increase cornstarch to 3 Tablespoons.
Original recipe
Original recipe can be found here:
Facebook:
Instagram:
Pinterest:
Email List:
How to Make Whipped Shortbread Cookies
It’s true: These whipped shortbread cookies will melt in your mouth. They’re always a treat around the holidays, but that shouldn’t stop you from making them for wedding showers, afternoon tea or just because. Don’t forget to cream the butter and sugar for at least 5 minutes—that’s what makes these shortbread cookies so light!
Find the full recipe here:
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |