5 c Flour 1 c Sugar 1/2 ts Salt 2 c Cold butter In a large mixing bowl, conbine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15" x 10" x 1- inch baking pan. Prick all over with a fork. Bake at 325' for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks. -----
How To make Holiday Shortbread Cookies's Videos
Holiday Shortbread Cookies - Martha Stewart
The great thing about basic buttery shortbread cookies is that you can easily add different flavors to change them up. But, they’re just as great as is.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Intensely Fruit-Flavored Holiday Shortbread Cookies
Get the full recipe here:
We used freeze-dried fruit to capture intense fruit flavor and color for this updated version of our already delicious, traditional shortbread cookie recipe.
BUTTER SWIRL SHORTBREAD COOKIES - Christmas and Holiday Baking
RECIPE:
Butter Swirl Shortbread cookies are a great Christmas Cookie for holiday baking! They're so easy, just make a simple shortbread cookie dough and pipe with a large star tip. They taste like the Danish Butter Tin Cookies!
Easy Christmas Shortbread Cookies Recipe
If you've never had shortbread cookies before, you're in for such a festive treat with this recipe. Baked to buttery perfection and complete with Christmas sprinkles, this dessert deserves a prime spot on your buffet.
Christmas Shortbread Cookie Bites! Hello Friends, it's Rain here! Today I'm sharing my Holiday Shortbread Bites recipe! This quick and easy holiday cookie has only four ingredients. I'm using Funfetti and chocolate sprinkles to dress these cookies up for the holiday season!
Holiday Shortbread Bites Recipe: (Makes 100-120 mini bites)
Ingredients 1 & 1/4 cups (178 g) flour 3 tbsp (35 g) brown sugar 1/2 cup (110 g) butter, softened Multi-color and chocolate sprinkles
Directions
1. Preheat oven to 325 F (165 C or gas mark 3).
2. In a large bowl, whisk together the flour and sugar.
3. Add softened butter and knead the dough by hand until it comes together. Add sprinkles and gently knead them into the dough until well blended.
4. On parchment paper, pat the dough down to about a 1/2” thick rectangle. Freeze 15 minutes.
5. Cut the dough into mini squares and place on a parchment lined cookie sheet.
6. Bake for 18-22 minutes until lightly browned on the bottom. Transfer to cool on a wire rack.
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Music Courtesy of Epidemic Sound: ES_Christmas Love (Instrumental Version) - In Wintertime
Chapters 00:00 Christmas Shortbread Cookie Bites 00:19 Ingredients 00:54 Preheat oven, prep pans 01:14 Combine flour & sugar 01:44 Add butter, form dough 03:57 Divide dough 04:29 Add sprinkles to dough 06:38 Flatten dough into rectangles 09:19 Freeze dough for 15 mins 09:27 Cut cookies into mini squares 15:00 Bake cookies 18-22 minutes 16:05 Cookie time!
Disclaimer: This channel is for entertainment purposes only. I'm not a professional cook or baker, I just enjoy being in the kitchen and sharing recipes! This channel only supports positive energy! All negative, derogatory, inflammatory or bullying comments will be deleted, thank you! ♥
Holiday Swirl Shortbread Cookies | Betty Crocker Recipe
Red, white and green swirls give these shortbread cookies an extra festive look. And don’t be intimidated, it’s easy to achieve with our kitchen-tested technique. But the best part is that these buttery, tender cookies taste just as good as they look!