I Made Coffee Cocoa Walnut Shortbread Cookies~Stella
Today in this video, I made Coffee Cocoa Walnut Shortbread Cookies!!! This is a very flaky, buttery, and delicious cookie that taste just like the fancy store-bought ones!!! Except one thing... you made them yourself!!! Impress loved ones with this cookie and they will love its balanced taste of sweetness and bitterness!! Enjoy and make this with friends and family!!!
My Recipe for Coffee Cocoa Walnut Shortbread Cookies:
1/2 cup unsalted butter softened
1/3 cup powdered sugar
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon salt
1/2 cup almond flour
3 tablespoons unsweetened cocoa powder
1 tablespoon instant expresso or coffee powder
Instructions:
In a medium sized bowl, combine the flour, almond flour, cocoa powder, expresso powder and salt. In a large bowl cream the butter until nice and fluffy or when the color turns a pale yellow color. Add in the vanilla extract and beat that in. After adding the vanilla extract, you want to add in about half of the powdered sugar at a time to the butter mixture. Once everything is well combined, add in about 1/3 of the flour and cocoa powder mixture and mix that in with a spatula until the color of the mixture is the same color. Add in the rest of the flour and cocoa powder mixture and fold that in with a spatula until the mixture forms the shape of a dough. Mix in the walnuts. Gather the dough up and form into a round ball to start with. Take the dough out of the bowl and place onto a lightly floured surface and use your hands to form into a rectangular shape so that when you cut the cookies out later it forms a nice square shape. When you have a nice rectangular shape, get some saran wrap and wrap the rectangle up. (Be careful when you lift the dough up to cover it in saran wrap because it is still very soft and can easily break.) When the dough is wrapped, carefully place the dough log on a plate and place in freezer for 15-20 minutes or until when you poke at it it is very hard. Take the dough log out of the freezer and place onto a lightly floured surface and cut into 1/2 centimeter squares. Place the squares 2 inches apart on a parchment lined baking sheet and bake at 350 degrees Fahrenheit for 17-20 minutes. Take the cookies out and allow to rest thoroughly. When well rested, you can either eat the cookies now or you and take it up a notch and use a paper towel folded in half, aligned diagonally with the angles of the cookie and dust it with powdered sugar. (I personally like this look, but you can eat them just as they are. I would recommend this look for serving to guest.) Enjoy!!!!!!
Created by InShot
COFFEE ALMOND COOKIES RECIPE
Crunchy coffee almond cookies even non-coffee lovers cannot resist!
Happy Watching!!
INGREDIENTS:
150 grams Butter (Room temperature)
1 Tbsp. Coffee Powder
1 Tbsp. Hot Water
1 Tsp. Vanilla
80 grams Powdered Sugar
1 Egg
350 grams Cake Flour
50 ml Vegetable Oil
Pinch of Salt
1/2 Cup Almond Flakes
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Coffee Shortbread Recipe ~ Noreen's Kitchen
Here is a really nice coffee shortbread that is inspired by a box of cookies we picked up at Trader Joe's last week. This is a basic shortbread that is flavored with finely ground coffee. I also added a bit of coffee to the white chocolate that we dipped the bars into at the end.
These are fantastic and make a nice afternoon go along with a cup of coffee or tea. These would also make a nice gift. Pack these up in a pretty box with some tissue or glassine paper and you have a really nice gift for the coffee lover in your life!
I hope you give these coffee shortbread cookies a try and I hope you love them!
Happy Eating!
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3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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