SugarLike Sugar Free Shortbread Cookies!
SugarLike is the best zero calorie sweetener on the market! SugarLike Zero Calorie Sweetener is made with 100% natural, NON-GMO project verified ingredients! SugarLike looks like sugar, it tastes like sugar, it has no bitter aftertaste like other sweeteners, it measures like sugar and bakes like sugar. All with zero calories so you can enjoy the sweet taste without the guilt of sugar!
It is encapsulated with monk fruit. This is why it is sweet like sugar, looks like sugar and can be substituted directly for sugar.
No conversions required, 1 CUP SUGARLIKE for 1 CUP SUGAR.
NO ARTIFICIAL INGREDIENTS
SAFE FOR ADULTS AND CHILDREN OF ALL AGES
1:1 NATURAL SUGAR REPLACEMENT
Lifestyle Friendly: KETO, ZERO SUGAR, VEGAN, DIABETIC-FRIENDLY
Ingredients: Erythritol, Monk Fruit Extract
Want the full recipe? Then come to shop.sugarlike.ca to join the SugarLike Club! Club members get access to exclusive products, promotions, recipes, merchandise, contests and more!
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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Healthiest Cookies in the World!! – Dr.Berg On Keto Cookies & Keto Recipes
Get ready to make the healthiest cookies in the world!
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Dr. Berg's Keto Recipes:
Timestamps
0:25 Watch the cookie making process
1:31 People taste testing the healthiest cookies
1:55 Bloopers
In this video, I'm going to share with you a recipe for the healthiest cookies in the world. These are keto-friendly cookies. They don't have sugar or flour. You're going to love them.
The recipe for the healthiest cookies in the world:
Ingredients
8 ounces (2 sticks) of butter (Organic -- or my favorite; Kerrygold Irish Butter)
4 Tbs. of xylitol (sweetener) (get on amazon.com or at the health food store)
2 cups of almond flour
2 cups of crushed pecans
1 chocolate bar (3.5 ounces) -- must be diabetic chocolate (I like Simply Lite® -- from Trader Joes)
1 pinch of sea salt
2 tsp. of vanilla extract
Where to get:
Kerrygold butter: most grocery stores, but Trader Joes, BJs, and health food stores have it. But any European butter or organic butter will work.
Almond Flour: most health food stores or on amazon.com
Pecans: you can find them at any grocery store, but on amazon.com they are less expensive.
Xylitol: you can find it at the health food store or amazon.com
Simply Lite Chocolate: Trader Joes or online.
Directions:
Preheat oven at 325.
Leave butter out of the refrigerator overnight -- must be soft.
Mix the butter (8 ounces) with the xylitol (4 Tbs) with a mixer (or by hand) until very smooth. For time sake, mix with fork until a smooth consistency.
Crush the pecans (in grinder, food processor or in a bag with a rolling pin). Make sure it's 2 cups after crushing.
Breakdown (or grind) the chocolate bar (3.5 ounces) in a food processor or other means.
Mix thoroughly the now sweetened butter, almond flour (2 cups), crushed pecans (2 cups), crushed chocolate bar, pinch of sea salt, 2 Tsp of vanilla extract in a bowl. You could, as an option, have your food processor mix it instead.
Form little balls with your hands and roll them in some almond flour (to coat them), putting them on a cookie sheet with parchment paper.
Cook for 13 minutes at 325 degrees, then let them sit out of the oven for 10 minutes. Transfer to the freezer until frozen. Then store them in the refrigerator.
Enjoy!!!!!!!!
Mistakes:
1. Let them completely cool down or they will crumble and disintegrate when you try to pick one up. I also put them in the freezer, make them solid and we're good to go. Consuming them cold and slightly frozen is much tastier than consuming them warm.
2. I also found that using the no sugar added diabetic chocolate works better with milk chocolate, not dark chocolate.
3. Almond flour works better than almond meal.
4. I also found that if you substitute crushed pecans with crushed macadamia nuts or crushed cashews (same amounts), it will add a different flavor, be very rich, and also crazy delicious. If you do this, make sure you do not add that pinch of salt, because macadamia nuts and cashews may already come with salt.
5. Using vanilla extract.
6. Leave the butter out of the refrigerator overnight.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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ABOUT DR. BERG:
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
DELICIOUS DIABETIC FRIENDLY LOW CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
Irish desserts are very special, unique and easy to make! Our adaptation of the Irish shortbread cookie has just 5 ingredients and all of them are probably in your pantry already.
Respectful to the classic version, we enhance flavor, texture and the richness of this irish favorite! What a great way to enjoy the flavors of St. Patricks day while managing blood sugar. #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes, #diabeticsavvy #type2diabetic, #lowsaugar, #healthy, #SaintPatricksDay, #Irish
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DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
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DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
Make 12 servings
Prep Time: 10 minutes
Cook Time: 17 minutes plus 45 minutes cooling time
Total Time: 1 hour, 12 minutes with cooling time
Servings: 12
Author: DiabeticSAVVY
Ingredients
⅔ Cup Cabalose flour
⅓ Cup Cake flour
½ Cup Truvia sweetener
¼ teaspoon table Salt
Instructions
Preheat oven to 350 degrees. Fahrenheit
Cream together butter and sweetener with either a stand mixer or hand mixer.
Then sift together flours and slowly add them to creamed butter.
Then add salt and mix together.
Roll dough out onto a counter, then between 2 sheets of parchment paper, roll out dough into a rectangle that is ¼ of inch thick.
Bake the rectangle of dough on a parchment paper lined cookie sheet for 14 - 17 minutes, or until golden brown around the edges.
Let the baked dough cool in the pan for 5 - 10 minutes then move it to a cooling rack to cool completely.
Break cookies into desired sized pieces and enjoy.
Cookies can stored up 7 days.
Video Link:
DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
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Keto Shortbread Cookies | Keto Recipes | Low Carb Desserts
Hi All, i wanted to quickly get this lovely Short bread cookie recipe to you, so you can make it for your Christmas dinner. My family and I thouroughly enjoyed it. It looks beautiful and will please your guests. Simply put all the ingredients in the blender to mix and then put it for baking. Happy Cooking and Merry Christmas and Happy Holidays!
Ingredients:
2/3 cup + 1 Tbsp Coconut Flour
2 1/2 Tbsp Erythritol
1/2 tsp Vanilla Essence
1 Tbsp Peanut Butter
1/3 Cup Extra Virgin Olive Oil/ Coconut Oil
2 Droppers full of Stevia (to taste)
1 Tbsp Gelatine
99% Cocoa Chocolate (any chocolate you have)
2 1/2 tsp Erythritol
2 Tbsp Heavy Cream
Macros: 11 Cookies
Calories 115
Total Fat 9 g
Net Carbohydrate 2 g
Protein 4 g
Here is a link to my Marathi(language) Channel where I share all my healthy,gluten free, diabetic friendly recipes, which I make for my family and myself :
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Sugar Free Lemon Cookie Recipe | Diabetic Lemon Cookie Recipe | Low Carb Recipes
Satisfy your sweet tooth without the guilt with this delicious and super soft Sugar Free Lemon Cookie recipe! Made with fresh lemon zest, natural sweeteners, and no added sugars, these cookies are a healthier twist on a classic favorite.
Plus, they're easy to make and perfect for a snack or dessert. Keto, Low carb and diabetic friendly cookies everyone can enjoy.
Recipe:
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Sharing healthy recipes for Keto, Low Carb, and Diabetic diets.
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