Brown Sugar Shortbread Cookies Part 1 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
These are easy to make and taste great...
Sorry had issues with the camera there is a part one and part two
1 cup brown sugar
1 1/4 cup butter room temperature
1 teaspoon vanilla
1 egg yolk
2 1/4 cups all-purpose flour
Combine brown sugar and butter beat until light and fluffy
Add vanilla and egg yolk blend well
Add flour and combine till it forms a smooth dough.
Place cookies 2 apart on a ungreased pan
Bake at 350 for 10-15 minutes Makes 30 cookies
Optional : in a small bowl in microwave place 1/2 cup chocolate chips with a little less then 1 Tablespoon shortening till melted
Drizzle or dip cooled cookie place on a cooling rack till set.
How to Make Shortbread Cookies
This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time.
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Full Printable Recipe:
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Ingredients
1 cup 2 sticks unsalted butter, softened 226g
3/4 cups granulated sugar 150g
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour 280g
1 cup dark chocolate melting wafers or semisweet chocolate chips for drizzling/dipping optional
Instructions
00:00 Introduction
00:27 In a large bowl with an electric mixer (or using a stand mixer) beat butter until creamy.
01:05 Add sugar, vanilla extract, and salt, and beat until completely combined.
01:46 Gradually add flour until completely combined into butter mixture. Be sure to scrape the sides and bottom of the bowl as needed so all flour is incorporated. Stir until combined, but try not to over-work the batter as this can warm it up and make it sticky/difficult to manage.
02:38 Use a spoon or spatula to work dough together into a ball and then transfer to a piece of plastic wrap or wax paper. Work into a disk then transfer to refrigerator to chill for at least 15-30 minutes.
Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
03:20 Once dough has finished chilling, transfer to a lightly floured surface and use a rolling pin to roll out to just over 1/4 thickness. Use round, 2 1/2 cookie cutter to cut into shapes. 03:51 Use a spatula to transfer to prepared baking sheet. Space cookies at least 1 apart.
04:55 Bake in 350F (175C) oven for 15 minutes or until edges are just beginning to turn a light golden brown. Allow to cool completely on baking sheet before enjoying or dipping in chocolate.
05:16 If you'd like to dip/drizzle in chocolate, prepare melting wafers according to instructions on packet (or melt chocolate chips in a heatproof bowl in 15 second increments, stirring well between, until completely melted). Dip cooled cookies in chocolate or drizzle chocolate over cookies. Allow chocolate to harden completely before enjoying.
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How To Make Brown Sugar Cookies
These brown sugar cookies might just be the softest and chewiest I've shared yet!
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PRINTABLE RECIPE:
Ingredients
1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g)
1 3/4 cup brown sugar* tightly packed (250g)
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
1 Tablespoon cornstarch
3/4 teaspoon baking soda
½ teaspoon baking powder
3/4 teaspoon salt
Granulated sugar for rolling
Instructions
00:00 Introduction
00:33 Combine your melted (and cooled) butter and sugar in a large bowl and stir until well-combined.
Add egg, egg yolk, and vanilla extract and stir well.
01:54 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:26 Gradually add dry ingredients to wet and mix until combined.
Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes.
03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don't have parchment paper, bake directly on an ungreased cookie sheet).
Once oven has preheated, remove your chilled cookie dough from the refrigerator and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and roll through granulated sugar until completely coated with sugar.
Place on prepared cookie sheet (space cookies at least 2 apart).
Bake on 350F (175C) for 11-12 minutes. The centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, cookies will be too fragile to move while hot.
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Recipe for Brown Sugar Shortbread Cookies : Wild Flour
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Brown sugar shortbread cookies use a mixture of granulated sugar, brown sugar and butter to great effect. Get a recipe for brown sugar shortbread cookies with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.
3 Ingredient Cookies in 3 Minutes
Flour, butter, and sugar. It's like red, yellow and blue. Mix them together and you get all kinds of things!
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If you've watched all the way until the end of the video, please relate with me here. Glass containers are so hard to close! haha. Tag or #joyceyvonna on Instagram if you bake these! (or any recipes you've tried from my channel ;)
Brown Sugar Scottish Shortbread
These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they’re begging to become a new holiday tradition!
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INGREDIENTS
2 cups butter unsalted, softened
1 cup brown sugar packed
4 1/2 cups all-purpose flour
1/2 tsp salt
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►KitchenAid Hand Mixer -
►Keep Calm and Bake On Spatula -
►Classic Wooden Rolling Pin -
►Aluminum Baking Sheet (2 pack) -
►2-inch Cookie Cutter -
►3-inch Shortbread Cookie Cutter -
►Black Cooling Rack -
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#jocooks #shortbread #cookies #scottishshortbread