How To make Chocolate Peppermint Cake
1/2 c Soft butter or margarine
2 1/4 c Packed light brown sugar; 1
-lb Eggs 3 oz Unsweetened chocolate
-squares ; melted 2 1/4 c Sifted cake flour
1 1/2 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1 ts Vanilla extract
1 c Boiling water
6 pk Thin chocolate mint wafers
Peppermint frosting: 2 Egg whites
1 1/2 c Sugar
1/8 ts Salt
1/3 c Water
2 ts Light corn syrup
1/2 ts Peppermint extract
Cream butter and sugar; add eggs, 1 at a time, beating well after each addition. Add cooled chocolate, and blend. Sift together flour, soda and salt, and add alternately to chocolate mixture with buttermilk; beat until smooth. Stir in vanilla and water. Pour into 3 (8 or 9-inch) layer pans lined on the bottoms with wax paper.Bake in a preheated 350` oven for about 30 minutes. Remove to racks, and press
mints on the 2 bottom layers. Cool, and spread Peppermint Frosting between layers and on top and sides of cake. Frosting: Place all ingredients except peppermint extract in the top of a double boiler. Put over boiling water, and beat with a rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add peppermint extract. -----
How To make Chocolate Peppermint Cake's Videos
Chocolate peppermint cake recipe on cakemehometonight.com! #christmas #cake
White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
Feel free to subscribe if you like my content.
__________________________________________
Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
_______________________________________________
Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
————————————————————————————
Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.
You can support this channel on:
Cashapp - $MansaAnkara
PayPal -
__________________________________________
For business enquires, email mansa.ankara@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Mansa Queen on Pinterest
Mansa Ankara Boutique on Facebook
__________________________________________
My Filming Equipment
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
—————————————————————————
My kitchen Gadgets
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)
Chocolate Mint Cake Recipe
Full recipe and instructions can be found here:
Support me on Patreon and get exclusive baking content!
You can also find me:
Twitter:
Instagram:
Facebook:
Pinterest:
Music
: Bright Eyed Blues - Unicorn Heads (from YouTube library)
Thanks for watching!
Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
???? SUBSCRIBE ON YOUTUBE ►
????BAKE LIKE A PRO! - JOIN THE MAILING LIST ►
====================
❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥
WEBSITE
INSTAGRAM
FACEBOOK
PINTEREST
TWITTER
How to make a Mint chocolate cake
Get the full written recipe here
-----------------------------------------------------------------------------------
Enjoying this? Follow our social media
Facebook:
Instagram:
Blog:
Twitter:
------------------------------------------------------------------------------------
CONTACT
Email: pastrypleasures12@gmail.com
Phone: +254 725 745 988
-------------------------------------------------------------------------------
Music:
Song: Ikson - WITH YOU
How to Make Peppermint Sheet Cake
How to Make Peppermint Sheet Cake
This has to be the easiest cake ever! It’s basically a super-moist vanilla cake with crushed candy cane mixed in topped with the perfect buttercream and a hint of mint. This was definitely one of the most popular cakes I’ve made for the holidays soooo maybe make two?
Full Recipe: