I hate regular BUTTERCREAM FROSTING (American style), so here's my less-sweet, silky smooth version
RECIPE:
SHOP:
If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!
INGREDIENTS:
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered/confectioners sugar
- 2 tsp vanilla essence/extract
- ½ cup (120 g) cream - room temperature, minimum fat percentage of 30%
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The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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AMAZING Chocolate Cake with American Chocolate Buttercream Frosting Recipe/ Mother's Day
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This is the most amazing Chocolate Cake! My secret ingredient makes this cake so super moist! I chose to frost this Cake with American Chocolate Buttercream Frosting but it certainly tastes great with any kind of Frosting!
This is how to make Chocolate Cake with American Chocolate Buttercream Frosting:
Super Moist Chocolate Cake with American Chocolate Buttercream Frosting
Ingredients:
300 g All-Purpose Flour/ 2 cups
80 g Unsweetened Cocoa Powder, sifted/ 2/3 cup
Baking Soda/ 1 1/4 tsp
Baking Powder/ 1/2 tsp
1/2 tsp Salt
400 g Sugar/ 1 3/4 cups
4 Eggs
1 tsp Vanilla Extract
250 g Mayonnaise/ 1 cup
340 ml Cold Water/ 1 1/3 cups
Chocolate Buttercream Frosting:
350 g Butter, softened/ 1 1/2 cups
500 g Confectioner's Sugar, sifted/ 4 cups
80 g Unsweetened Cocoa Powder, sifted/ 3/4cup
1 tsp Vanilla Extract
4 Tbsp Milk
Directions:
1. Preheat oven to 175 °C/350°F. Grease three round baking pans (20 cm/8 inch) and line the bottom with parchment paper.
2. In a medium mixing bowl, add the flour, cocoa powder, baking soda,baking powder and salt. Give this a quick mix and set aside.
3. In a large mixing bowl, add the sugar, eggs and vanilla extract. Beat this until light and fluffy.
4. Add in the mayonnaise, beating on low speed just until well combined.
5. Add the flour mixture alternating with the water into the mixture. Mix everything until fully incorporated.
6. Pour the mixture into the prepared baking pans and bake for 30 - 35 minutes or until a toothpick inserted in the center comes out clean.
For the Buttercream:
1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.
2. Gradually, add in the sifted confectioner's sugar and cocoa powder. Beat this until well combined.
3. Once all of the sugar has been incorporated add the vanilla and milk and beat until you have reached your desired consistency.
4. Frost your cooled cakes.
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Cooking with Sam’s Mom-Chocolate Mayo Cake and Chocolate Frosting
Chocolate Mayonnaise Cake with homemade Chocolate Frosting
How to Make German Chocolate Cake (moist) with Frosting from scratch The BEST
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Don't forget to turn ON the BELL ????
Hey guys,
I hope my viewers have been looking to make a German Chocolate Cake from scratch. I've been wanting to make a German Chocolate Cake since forever but I always talk myself out of doing it because I thought it was going to be hard... I was so wrong... can't assume anything. LOL I hope you watching me make it, encourages you to make it... it really is pretty simple to make.
Anyway, I'll add the ingredients and measurements below along with other sweet recipes like the peanut butter cookies that my hubby is munching on!
Ingredients
Preheat oven 350°
Standard 9 baking pans
4oz Bakers German's Chocolate
1/2 cup hot water
2 sticks of room temperature butter
2 cups white sugar
1 teaspoon vanilla
1 teaspoon expresso instant coffee(in the video I add 1 teaspoon but I started adding 1 TABLESPOON) and WOW ???????????????????????????????? AMAZING
4 eggs
1 cup of butter milk or substitute sour cream and water mix or see my butter cake recipe for another substitute
2 cups of flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING
1 stick of butter
1 cup brown sugar
1 can evaporated milk
1 teaspoon vanilla
3 egg yokes
1 cup chopped pecans
1 1/2 cups unsweetened coconut flakes
Make the FROSTING WITHOUT EGG
I actually like the frosting better this way!
1 stick of butter
1 cup brown sugar
1 teaspoon vanilla
1 can unsweetened coconut milk
3 tablespoon cornstarch add water on top of the cornstarch until it equals 1 cup
stir butter and brown sugar together just like in the video
add coconut milk and cornstarch mixture in medium low heat and consistently stir until thick
1 cup pecans
1 1/2 coconut flakes
grease and flour pan
bake cake for about 30-35 minutes
Other Recipes in Faiths Oven ⬇️????????
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5 EASY recipes for your Air Fryer Oven
How to make the BEST Punch for an occasion and all celebrations
How to make Soft but crispy Peanut Butter Cookies
Homemade Apple Sauce Home Economics for the kiddos
How to make Butter Cake ????
How to make Cinnamon Roll Cake
How to make Carrot Cake
How to make Vegan Carrot Cake
How to make Chocolate Chip Cookies
How to make Banana Bread Muffins
How to make Peach Pie
How to make Apple Pie
How to make Stir Fry with Noodles Recipe
Easy Sweet Treats
One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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