How To make Chocolate Ice Crispy Pie
1/2 cup HERSHEY'S Syrup
1/3 cup HERSHEY's Semi-sweet Chocolate Chips
2 cups crisp rice cereal
1/4 cup dairy sour cream
1 qt. favorite flavor ice cream
Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 o 20 minutes or until crust is firm.
Meanwhile, stir sour crem into reserved chocolate mixture. Spoon half of ice cream into crust; spoon portion of chocolate sause over layer. Top with scoops of ice cream and remaining suace. Cover; return to freezer until serving time. 6 servings.
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[SUB] How to make French Quiche with Crispy Pie Crust ❤ 脆皮法式咸派 ~这派简直是人间美味啊，好满足 #littleduckkitchen
Delicious Quiche with Crispy Pie Crust Recipe 脆皮法式咸派食谱
❤Ingredient 材料:
●Tart Pastry 塔皮
Plain flour 160g 普通面粉 160克
Almond powder 80g 杏仁粉 80克
Salt 1g 盐 1克
Egg 1 鸡蛋 1个
Unsalted butter 100g 无盐黄油 100克
Icing sugar 50g 糖粉 50克
●Filling 内馅
Cooking oil 食油
Onion 1pc 红葱 1个
Ham slices 95g 火腿片 95克
Eggs 5 鸡蛋 5个
Whipping cream 250ml 鲜奶油 250毫升
Salt 1/4tsp 盐 1/4茶匙
Pepper powder 1/8tsp 胡椒粉 1/8茶匙
Mozzarella cheese 140g 莫扎瑞拉芝士 140克
Cherry tomato 小番茄
#quiche
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Salted Chocolate Caramel & Pecan Crispy Rice Treats
Can't decide between salty and sweet? No problem! This recipe has you covered. Offering up a wonderful melding of salty and sweet flavors, these scrumptious treats will have everyone coming back for seconds!
Crispy Rice Pops!
Follow The Dancing Chef as she enters her fun recipe to raise money at the school bake sale!
Peanut Butter Rice Krispie Treats!! PB Crispy Bar Recipe
Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Including tips on how to keep them soft and sticky. Enjoy!
Recipe:
1 cup light corn syrup
1 cup granulated sugar
1 Tbsp water
1 cup smooth peanut butter
1 tsp vanilla extract
1/4 tsp salt
6 cups rice krispies (a.k.a 'crisp rice cereal')
2 cups milk chocolate chips (or chocolate of your choice)
Line an 8 x 8 baking dish (for thick treats) or a 9 x 13 (for thin treats) with foil. Grease foil with vegetable oil, butter or shortening. Set aside.
In a medium saucepan over medium-high heat, combine corn syrup, sugar and water. Stir constantly until the mixture JUST bubbles around the edges of the pan. Remove from heat immediately and stir in peanut butter, vanilla and salt.
Pour over cereal in a large bowl and fold gently to coat the cereal.
Transfer mixture to prepared baking pan and let cool.
While mixture is cooling, melt chocolate in a bowl over barely simmering water while stirring constantly until half way melted. Remove from heat and continue stirring until chocolate is smooth. (alternatively melt chocolate in microwave by nuking in 30 second intervals, stirring between each just until chocolate is melted. Continue stirring until smooth).
Pour melted chocolate over treats and spread out to a uniform layer. Let cool and cut into pieces. Makes 16-24 treats. Enjoy!
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Crispy Rice Cereal Chocolate Cheesecake
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