???? Chocolate Hazelnut Cake - Torte Recipe
How to make a Chocolate and Hazelnut cake recipe (actually a Torte)
Doesn't matter if you call them Hazelnuts, Cobnuts, or Filberts... Put them in this chocolate cake recipe and you've got a winner!
Ingredients:
Cake:
14 ounces (400g) hazelnuts / filberts
Cocoa powder and butter for the cake pan
8.8 ounces (250g) dark chocolate, about 70%
7 ounces (200g) butter, room temp
7 ounces (200g) sugar
5 egg yolks
Pinch of salt
1 Tbsp (15 mL) brandy
Glaze:
½ cup (125 mL) water
3.5 ounces (100g) sugar
1/8 tsp cream of tartar
2.6 ounces (75g) dark chocolate
1 ounces (30g) butter
Method:
Preheat the oven to 400ºF (200ºC)
Put the hazelnuts on a baking tray and roast until browned, about five minutes.
Reduce the oven to 300ºF (150ºC)
Wrap the hazelnuts in a clean tea towel and rub / shake to loosen and remove as much of the papery skin as possible.
Reserve about 30g of the hazelnuts to sprinkle on the cake at the end; pulse the rest in a food processor until finely ground.
Grease the bottom and sides of a 23cm springform cake pan, then dust the insides with cocoa powder.
Line the base with parchment.
Put the chocolate and 1 Tbsp of butter in a heatproof bowl and carefully melt the chocolate in a microwave.
Set aside and allow to cool.
With a mixer; cream together butter and sugar until light and fluffy.
Light and fluffy… light and fluffy… very important.
Add the egg yolks one at a time, beating well after each addition, add the salt with the last yolk.
Fold in the ground hazelnuts, then the chocolate, then the brandy.
Scrape into the cake pan, smooth the top and bake until a cake tester inserted into the middle comes out with just a few moist crumbs on it.
About 45-60 minutes; don’t open the door too early or the cake will deflate.
Cool a wire rack for 20 minutes before releasing and allowing to cool completely.
Turn the cake on to a plate, and remove the parchment, leave upside down when you glaze.
Make the glaze:
Place the sugar, water and cream of tartar into a small pan over low heat, stirring to dissolve the sugar.
Raise temp to medium high and bring to a boil and boil hard for three minutes.
Should reach 215ºF.
Remove from the heat and cool until it's around 150ºF.
Stir in the chocolate and butter until it is melted, blended and glossy.
Pour over the cake and finish with the reserved nuts.
Serves eight.
**Ounces are of course avoirdupois ounces and not liquid ounces
Wondering what to do with the leftover egg whites? Make these amazing Hazelnut Meringues / Cookies
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Chocolate and Hazelnut Cake (dacquoise, ganache, buttercream) | Pastry Maestra
My chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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Fluffy and Best Hazelnut Cake Recipe | How To Make Hazelnut Cake | Super Marie
Hazelnut Cake Recipe (Haselnuss Kuchen)
Ingredients:
150 g butter
150 g sugar
2 eggs
200 g flour
1 pack (16g) baking powder
1 pack (8g) vanilla sugar
200 g ground hazelnuts
125 ml milk
Bake in a preheated oven at 350°F (180°C) for 60 minutes.
By Super Marie
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EGGLESS Hazelnut Cake recipe | EGGLESS Ferrero Rosher Cake recipe
Hey everyone..!! here is a video on how to make an eggless hazelnut cake at home or an eggless ferrero rosher cake at home ...
Check my other videos here:
DISNEY FROZEN THEMED CAKE WITHOUT FONDANT:
1ST BIRTHDAY CAKE WITH TEDDY BEARS:
CHOCOLATE FANTASY CAKE FOR KIDS:
ANNIVERSARY OR VALENTINES CAKE WITHOUT FONDANT:
EGGLESS BROWNIE RECIPE:
HOMEMADE VEGAN FONDANT WITH AGAR-AGAR:
TRIPLE LAYERED NO BAKE STRAWBERRY CHEESECAKE:
HOW TO MAKE A 2 TIERED WHIPPED CREAM CAKE:
3 Easy and Cute Anniversary Cakes without fondant:
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Moist and Delicious German Hazelnut Cake - Haselnusskuchen
If you like nuts, you will love this easy, delicious, and moist German hazelnut cake, also called Haselnusskuchen. With a secret ingredient, it will not only stay fresh for days, it will actually taste best on the second and third day.
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#hazelnutcake #Haselnusskuchen #Germannutcake
Caramel hazelnut(Hazelnut Praline) chocolate mousse cake 焦糖榛子巧克力慕斯蛋糕
Ingredients
Hazelnut praline paste
Hazelnut 200g
160℃(320℉) for 8 minutes
Sugar 210g
Water 60g
Hazelnut cocoa cake
Baking sheet of 32 cm x 27 cm
6 egg yolks
Sugar 30g
Hazelnut praline paste 60g
Cake flour 50g
Cocoa powder 20g
3 egg whites
Sugar 60g
180°C (356°F) for 12 minutes
Hazelnut chocolate mousse
Milk chocolate 50g
Liquid cream 100g
Gelatin 7.5g
Hazelnut praline paste 90g
Liquid cream 200g
Hazelnut chocolate ganache
Hazelnut praline paste 80g
Dark chocolate 80g
Liquid cream 80g
Gold leaf
Chocolate
配料
焦糖榛子酱(榛子普拉琳酱)
榛子200g
160℃(320℉)烤8分钟
糖210g
水60g
榛子可可蛋糕
32cm x 27cm的烤盘
6个蛋黄
糖 30g
焦糖榛子酱60g
低筋面粉50g
可可粉20g
3个蛋清
糖60g
180℃(356℉)烤12分钟
榛子巧克力慕斯
牛奶巧克力50g
液体奶油100g
吉利丁7.5g
焦糖榛子酱 90g
液体奶油200g
榛子巧克力甘纳许
焦糖榛子酱 80g
黑巧克力80g
液体奶油80g
金箔
巧克力
Ingrédients
Pâte de praliné noisettes
Noisette 200g
160 ℃ (320 ℉) pandeant 8 minutes
Sucre 210g
Eau 60g
Gâteau aux noisettes et au cacao
Plaque de cuisson de 32cm x 27cm
6 jaunes d'oeuf
Sucre 30g
Pâte de pralinée noisette 60g
Farine T45 50g
Poudre de cacao 20g
3 blancs d'oeufs
Sucre 60g
180°C (356°F) pendant 12 minutes
Mousse au chocolat aux noisettes
Chocolat au lait 50g
Crème liquide 100g
Gélatine 7.5g
Pâte de pralinée noisette 90g
Crème liquide 200g
Ganache au chocolat aux noisettes
Pâte de pralinée noisette 80g
Chocolat noir 80g
Crème liquide 80g
Feuille d'or
Chocolat