Ease No Bake Baileys Cheesecake | Supergolden Bakes
My Baileys cheesecake is so easy to make, creamy, insanely delicious and, best of all, it’s no bake! Incredibly creamy cheesecake flavored with Baileys Irish Cream and topped with chocolate – simply divine.
You will need
• Digestive biscuits or Graham Crackers
• Melted butter
• Full fat mascarpone cheese or cream cheese
• Baileys Irish Cream
• Double cream (heavy cream)
• Icing sugar (powdered sugar)
• Cocoa powder
• Vanilla
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Triple Layer Baileys Cheesecake | Cupcake Jemma
Another boozy one for you because...Christmas! But this time I'm using a classic Chrimbo tipple - Baileys. Sweet, creamy and delicious, this stuff is like a naughty milk shake (but please drink it responsibly!!!) This cheesecake uses the distinctive flavour of Baileys's to ramp up the Christmas vibes. Get involved!
Recipe-
For the BBB...
100g Hobnobs (or other crunchy oaty sweet biscuits)
50g Amaretti biscuits
50g melted buttter
For layer 1-
300g cream cheese
60g icing sugar, sifted
1 tbsp Baileys
150g melted dark choc, cooled slightly
120ml double cream
For layer 2-
300g cream cheese
60g icing sugar, sifted
2 tbsp Baileys
120ml double cream
For layer 3-
100g dark choc chips, finely chopped
100ml double cfream
1 tsp instant coffee
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Irish Cream (Bailey's) Caramel Cheesecake -- Lynn's Recipes Saint Patrick's Day
Lynn demonstrates how to make a delicious Irish Cream Caramel Cheesecake that would be a perfect dessert for a St. Patrick's Day meal.
For the crust:
8 ounces chocolate wafers, finely crushed (2 cups of crumbs)
3 Tablespoons granulated sugar
7 Tablespoons unsalted butter, melted
For the filling:
4 (8 ounce) packages cream cheese, room temperature
2 Tablespoons all purpose flour
Pinch of salt
1-1/4 cups granulated sugar
3 Tablespoons Baileys
1 Tablespoon vanilla extract
4 large eggs, room temperature
For the caramel topping:
½ cup granulated sugar
3 Tablespoons water
½ cup heavy cream
2 Tablespoons unsalted butter
Pinch of salt
Position a rack in the center of the oven. Preheat oven to 350°. Spray a 9 spring form pan with cooking spray. Set aside.
Crust:
In a food processor, grind up the chocolate wafers. You can also put them in a Ziploc plastic bag and crush them with a rolling pin. Mix the wafer crumbs with the sugar and butter and make sure they are moist and clump together slightly. I did this entire step in the food processor, but you can stir together in a bowl. Transfer the mixture to a 9 spring form pan and press evenly on the bottom and about 2 up the sides of the pan. Bake in the oven 9-12 minutes. Let the pan cool on a rack. Reduce the oven temperature to 300°.
Filling:
In a stand mixer fitted with the paddle attachment, beat the cream cheese, flour and a pinch of salt on medium speed, scraping down the sides of the bowl and the paddle frequently, until very smooth and fluffy, about 5 minutes. Make sure the cheese has no lumps. Add the 1-1/4 cups granulated sugar and continue beating until well blended and smooth.
Add the Baileys and vanilla and beat until blended, about 30 seconds. Add the eggs one at a time, beating just until blended. Pour the filling into the cooled crust and smooth the top.
Bake at 300° until the center is still jiggly like Jell-O, about 55-65 minutes. It will be slightly puffed around the edges and the center will still look moist. Set on a rack and cool completely. Cover and refrigerate until well chilled, at least 8 hours and up to 3 days.
Topping:
In a 2 qt. saucepan, combine the ½ cup granulated sugar and 3 Tablespoons water and cook over low heat, stirring occasionally, until the sugar is dissolved and the liquid is clear, 2-3 minutes. Increase the heat to medium high and cook without stirring until the sugar begins to turn golden-brown on the edges. Gently swirl the pan over the heat to even out the color, and cook until the sugar turns golden-amber, 3-5 minutes. Off the heat, carefully add the cream, butter and a pinch of salt. Cook, whisking constantly over medium-low heat until well blended and smooth. Set aside until the caramel has cooled, about 15 minutes.
Unclasp and remove the side of the springform pan. Remove the bottom, if desired and place on a flat serving plate. Pour the caramel topping onto the cheesecake and spread evenly.
To cut, run a thin knife under hot water, wipe it dry and cut the cake into slices, heating and wiping the knife after every slice for best results.
Print Version:
Basic Cheesecake -
Tiramisu Cheesecake -
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Conversion Chart --
Bailey's Irish Cream MINT Cheesecake Recipe!! Perfect for the holidays!! With Mint Macarons!
FULL RECIPE HERE:
EPIC Irish cream, chocolate and mint cheesecake made with fudgy chocolate cake base, mint and Irish cream cheesecake with Andy chocolate mint thins, and Irish cream whipped cream. Plus, chocolate mint macarons!
Macarons recipe here:
Chocolate cake recipe:
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Baileys Chocolate Poke Cake
This Baileys Chocolate Poke Cake recipe is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream! It’s topped with fresh Baileys whipped cream for a treat that you won’t want to stop eating! Recipe:
Baileys Cheesecake Recipe Video
Learn how to make the BEST Baileys Cheesecake. This is an extraordinary dessert! It is chocolaty, rich, and decadent, with a slight hint of Irish Cream that is perfect for St. Patrick’s Day! Also, check out the short video tutorial attached below and see how delicious this recipe is!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR BAILEY'S IRISH CREAM CHEESECAKE RECIPE:
►Crust:
20 Oreo Cookies
6 tablespoons unsalted butter
►Baileys Cheesecake Filling:
24 ounces cream cheese
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoons salt
2 large eggs
1/2 tablespoon vanilla extract
1/2 cup sour cream
1 cup Baileys or Irish Cream
►Baileys Chocolate Ganache:
12 ounces semi-sweet chocolate
1 cup heavy cream
1 tablespoon corn syrup
1/4 cup Baileys
►Baileys Chocolate Whipped Cream:
2 cups whipped cream
1/4 cup Baileys
1/4 cup sugar
2 tablespoons cocoa powder
???? PRINT RECIPE & DIRECTIONS HERE:
KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Springform Pan:
►Oreos:
►Semi-Sweet Chocolate:
►Corn Syrup:
►Cocoa Powder:
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Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
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