How To make Chocolate Fingers
1 c Powdered sugar
1 c Powdered milk
3 tb Unsweetened cocoa powder
1/3 c Raisins
1/3 c Glace'cherries
1/3 c Mixed candied peel
Vanilla extract 1 c Vegetable shortening, melted
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about 32 fingers. Source: Gifts From The Pantry By Annette Grimsdale
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How to make a yummy chocolate fingers cake ???? تورته الفور سيزون
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New Ritzbury Chocolate Fingers - ඇඟිලි බැඳෙන රස මතක.
Bakery Style Chocolate Cream Fingers Recipe
Bakery Style Chocolate Cream Fingers Recipe
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Fudge Fingers, Chocolate and condensed milk biscuit for kids by Tarla Dalal
Fudge Fingers ,
Recipe Link :
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Fudge Fingers
Chocolaty, gooey and chilled, these Fudge Fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this dessert is not only too tasty but also amazingly easy to make. You can cook these Fudge Fingers with your kids – you will find that they will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with them during the vacations. You can also make this for kids’ parties, so your children can show off their culinary skills to their friends.
Preparation Time: 10 minutes.
Cooking Time: 1 minute.
Makes 8 pieces.
½ cup roughly chopped dark chocolate
¼ cup condensed milk
½ cup fresh cream
1 tbsp cocoa powder
1¼ cups coarsely crushed biscuits
¼ cup roughly chopped walnuts (akhrot)
1. Combine the dark chocolate, condensed milk, fresh cream and cocoa powder in a deep microwave safe bowl, mix well and microwave on high for 1 minute and whisk well.
2. Add the biscuits and mix well using a spatula.
3. Pour the mixture into a 150 mm. (6”) round loose bottomed cake tin and press it well.
4. Put the walnuts evenly over it.
5. Refrigerate for atleast 1 hour.
6. Unmould, cut into 8 equal bars using a sharp knife and serve chilled.
✔ අමුද්රව්ය 2න් කිට්කැට් චොකලට් ගෙදරදීම හදමු Homemade Easy Kit Kat (ENG sub) Apé Amma
Homemade Kit Kat by Apé Amma
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අමුද්රව්ය 2න් කිට් කැට් චොකලට්
Homemade Easy Kit Kat (ENG subtitle) by Apé Amma
Ape amma Kit Kat
Chocolate Fingers By Soraya Aouad
Sunchef’s Chocolate Fingers
This recipe is super quick and easy to make. Plus, using Collagen adds an extra nutritious factor!
INGREDIENTS:
1/2 cup of Coconut Oil, melted
1/2 cup of Sunchef’s Almond Butter
1/4 Cacao Powder
1 Tbsp Collagen
Himalayan Salt to sprinkle
INSTRUCTIONS:
1- In a bowl, add the coconut oil, almond butter, cacao powder and Collagen. Mix really well
2- Transfer the mixture to your ice tray and sprinkle sea salt on top.
3- Freeze for a couple of hours, and done!
Enjoy!
Let us know what you think in the comments below!
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