1 1/2 c Flour 1 c Bran cereal flakes 1 c Rolled oats 1 1/2 c Brown sugar 1 1/2 ts Baking soda 6 tb Buttermilk powder 1 1/4 c Water 1 ea Egg 4 c Butter; or marg, melted -this must be a typo from -original recipe! 1 c Chocolate chunks 1 c Chopped nuts Mix dry and wet ingreds separately. Combine--will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and mufins are browned.