How To make Chunky Chocolate Pecan Pie
Pastry: 1 3/4 c All-purpose flour (divided)
1/3 c Unsalted butter; chilled
=and cut into pieces 1 tb Sugar
1 pn Salt
Ice water Filling: 1/2 c Unsalted butter
1/2 c Sugar
12 oz Semisweet chocolate chips
= (divided) 2 oz Unsweetened chocolate;
-chopped 1 1/2 c Dark corn syrup
1 tb Vanilla extract
1/4 ts Salt
8 Eggs
3 c Toasted pecan halves
Pastry: Mix 1 1/4 cups flour, butter, sugar and salt together with electric mixer. Beat on low for 5 minutes until mixture is crumbly. Add ice water by spoonfuls while mixer is running on low speed until a dough forms. Remove dough from bowl and place on board lightly covered with flour. Knead into a smooth dough ball. Flatten into a disk. Cover with plastic and chill a few hours. When chilled, roll out into a 15-inch circle about 1/8 inch thick. Place in 9-inch tart pan with removable bottom. Press into bottom and sides of pan. Trim off excess dough leaving a 1 inch overhang. Turn inside and crimp edge. Cover loosely and chill 30 minutes. Preheat oven to 325 degrees. Filling: Heat butter and sugar in saucepan over medium-high heat, stirring constantly. Bring to a boil. Cook a few minutes. Remove from heat. Pour into mixing bowl and add half the chocolate chips and all the unsweetened chocolate. Stir until chocolate has melted. Add dark corn syrup, vanilla and salt. Beat in eggs using electric mixer on medium speed one at a time. Beat until mixture is smooth. Place pastry shell on baking sheet. Evenly sprinkle pecan halves over bottom of pastry. Sprinkle remaining 6 ounces chocolate chips over pecans. Slowly pour batter over all. Bake pie for 1 hour. Reduce temp to 300 degrees. Bake another 40 minutes. Remove pie from oven and cool to room temp. Chill 1 hour before cutting. THE DESSERT SHOW SHOW #DS3050 -----
How To make Chunky Chocolate Pecan Pie's Videos
DANGEROUSLY Addictive Pecan Pie Flapjacks #shorts
????Pecan Pie Flapjacks????
Recipe below! ????
Let me know if you'd give these a go!
100g butter
75g brown sugar
2tbsp maple syrup
175g oats
200g light brown sugar
200g maple syrup
1 tbsp vanilla extract
250g chopped pecans
1 tbsp bourbon
¼ tsp salt
75g butter, melted and cooled
3 eggs, beaten
100g whole pecans
????????
#shorts #pecanpie #flapjacks
PECAN PIE BARS | Vegan Richa Recipes
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These Vegan Pecan Pie Bars are super easy to make thanks to a quick gluten-free pastry and no-cook date caramel layer made in the food processor! Gluten-free and naturally sweetened.PECAN PIE BARS
Not only are they ridiculously easy to make. They are also way easier to eat after a rich Thanksgiving meal as they can be cut as small or big as you want them to. In addition, they are naturally sweetened with maple syrup and coconut sugar and gluten-free.
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
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Chunky pecan bars
Chunky pecan bars - Made this from one of old cook books I've kept for years, Comfort Food Diet 2009, so wanted to share the recipe with you all. A simple dessert to whip up on any regular day. Can't finish all at once? Make 'em and store in the fridge. They are a great substitute for your cheat days. Something sweet, but stilll have nuts.
These gooey bars taste just like chocolate pecan pie.
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
Filling:
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks
1 1/2 cups chopped pecans
1. Combine first two ingredients, cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake crust.
FILLING:
2. In a large bowl, whisk together first 4 filling ingredients (through vanilla extract). Stir in last two filling ingredients. Pour over baked crust.
3. Bake for 25 minutes or until set. Cool completely. Cut into bars.
Chocolate Pecan Pie Bars
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Sure, making pecan pie is perfect at Thanksgiving, but it's also time-consuming. These Pecan Pie Bars are a great way to speed up the process and make them super handheld at the same time!
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INGREDIENTS
FOR THE CRUST
- 3 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 14 tablespoons butter, cut into tablespoon-size pieces
FOR THE FILLING
- 4 eggs
- 1 1/2 cups sugar
- 1 1/2 cups white corn syrup
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
- 1 1/3 cup semi-sweet chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees.
To prepare the crust, in a large bowl combine the flour, sugar, and salt. Mix to combine.
Add the pieces of butter. Coat the pieces with flour and cut the butter into the flour using a pastry cutter. Cut until the mixture looks like coarse cornmeal and holds together when squeezed in a fist.
Spray a 15 1/2 x 10 1/2 jelly roll pan with nonstick baking spray.
Spread the crust mixture evenly in the prepared pan and press down, making a crust. Bake in the preheated oven until golden brown, 20 minutes. While the crust is baking, prepare the filling.
In a bowl, whisk the eggs to break up. Add the sugar, corn syrup, melted butter and vanilla. Whisk to combine. Fold in the chopped pecans.
When the crust is finished, remove from the oven and sprinkle with the chocolate chips. Let stand 5 minutes until melted. Spread the chocolate on the crust.
Pour the prepared filling over the top and smooth to the edges.
Return to the oven and bake until the filling is set around the edges and jiggles slightly in the middle, 20-25 minutes.
Remove from oven and cool 2 hours before cutting.
#thatssowyse #Thanksgiving #pecanpie
AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
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