How To make Chunky Apple Spice Muffins

Applesauce Cranberry Muffins - Cavalcade at Home

We got hit with about 6+ inches of snow on this Michigan morning. My neighbor across the street was the first one out (as usual!) with his snow blower helping to clear the driveways. After the snow was moved and I warmed up inside for a little bit, I wanted to make some muffins for my neighbor as a thank you for his help.

2 eggs
1/3 cup brown sugar (packed)
1/2 cup oil
1 cup applesauce
1/2 dried cranberries (you can also use raisins or other dried fruits)
1 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Preheat oven to 400 degrees.

In a large bowl, combine eggs (beat first), brown sugar, oil, applesauce, and cranberries. Set aside.

In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Add dry ingredients to wet ingredients and fold together until just mixed.

Line a 12 muffin/cupcake pan with paper liners (or grease if not using paper liners) and fill each about 80 percent full with batter. You should use all the batter for the 12 muffins.

Bake at 400 degrees for 20-25 minutes until muffins are golden brown and test done with a toothpick inserted into the center coming out dry.

Remove from muffin pan and allow to cool. Enjoy!

Applesauce Spice Muffin

For the full recipe, click here:


This weeks recipes:

Nut & Fruit Quinoa Salad:

Tomato Soup with Parmesan Crisps:

Applesauce Spice Muffin:



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Chunky Apple Cinnamon Muffins

Federica Ranelli explains how to cook Chunky Apple Cinnamon Muffins.

Healthy cinnamon apple muffins recipe

Cindy Newland is a blogger at Intentionally Eat. The weight loss blogger joins us to make a healthy dairy-free, gluten-free cinnamon apple muffin.
Recipe below:

Healthy Cinnamon Apple Muffins
Ingredients:
1 apple, chopped reserve 1/3 for later
1 1/2 cups oats you can choose gluten free oats
1/2 cup coconut sugar
1/2 cup applesauce
1/3 cup oil
1/4 tsp stevia
1 ripe banana
1 Tbsp arrowroot powder or cornstarch
1 chia egg
1 Tbsp baking powder
1 tsp cinnamon
1 pinch salt
1/4 cup walnuts, chopped (optional)

Directions:
Preheat the oven to 350 degrees and spray a 24 mini muffin tin with oil.
Blend oats until they look like fine flour, 1-3 minutes.
Remove oats and set aside. Add the remaining ingredients (except 1/3 apple and walnuts) and blend until smooth.
Add oat flour and blend until smooth.
Stir in remaining chopped apple and walnuts. Pour into mini muffin tin and bake approximately 12 minutes or until a toothpick inserted into the center comes out clean.

Apple Protein Muffin Recipe | FaceBook LIVE (with a special guest!)

BONUS video from FaceBook Live - these Apple Protein Muffins are great after a workout and make a delcious breakfast on the go or healthy afternoon snack as well.
PRINT THE RECIPE HERE:

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APPLE CINNAMON PROTEIN MUFFIN RECIPE

2 cups rolled oats
1 apple, diced
2 scoops vanilla protein powder (I used whey)
4 egg whites
1 cup of non-fat Greek yogurt
2tbsp. turbinado sugar
2 tsp. cinnamon
½ tsp. baking powder
Pinch of kosher salt
Directions:
Pre-heat oven to 350

Prepare a muffin pan by either brushing with each with a little coconut oil or spraying with some cooking spray.

Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins.

Bake for 18-20 minutes. Let cool and enjoy!

Makes 12 muffins.

Nutrients per muffin - Calories: 106; Total Fat: 1.2g; Saturated Fat: 0.1g; Cholesterol: 5mg; Carbohydrate: 15.1g; Dietary Fiber: 1.6g; Sugars: 5.8; Protein: 9.1g

Enjoy my friends!!

Homemade Applesauce Cake Recipe

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In a large bowl combine:
2 1/2 cups flour
2 cups white sugar
1 1/2 tsp cinnamon
1 1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp ground cloves
1/4 tsp salt

In a medium bowl combine:
2 eggs
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce

Mix the dry and wet ingredients together. Put batter in a well greased 9 x 13 pan. Mix together:
1 TBS white sugar
1/4 tsp cinnamon

Sprinkle over the cake batter. Bake in a preheated 350 degree oven for 25 - 35 minutes until toothpick inserted comes out clean.

Cool for 20 minutes and serve! You can top with whipped cream, confectionary sugar, ice cream or frosting!

Enjoy!