How To make Chunky Apple Spice Muffins

Apple Streusel Muffins with Applesauce

Our Apple Streusel Muffins with Applesauce are moist, packed with flavor, and a tasty recipe to pair with breakfast. Make your favorite delicious and flavorful fall desserts healthier by using applesauce instead of oil and butter.

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Apple Crumble Cake | How to Make the BEST EVER Apple Cake

The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????

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Who doesn't love fall baking? I typically don't like too much pumpkin in my desserts but I love making muffins with them. Last year, I shared with you my recipe for my favorite pumpkin butterscotch muffins/cupcakes which I've been making for over a decade (You can find the recipe here: so this year I'm bringing to you another amazing combo of pumpkin and apple. It has the epitome of fall in every bite! Give this a try and your house will be filled with the most comforting aroma! These are definitely freezable, too! Don't forget to send me a picture on Instagram when you make it!
#FallBaking #PumpkinAppleMuffins #PumpkinMuffins

Ingredients:
1 ½ cups flour
½ cup old fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon pumpkin pie spice
1 cup pecans, chopped (optional)
½ cup milk of choice
2 tablespoons apple cider vinegar
¼ cup granulated white sugar
½ cup brown sugar
2 eggs
1 cup pumpkin puree
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 ½ cup grated apple – I used one large honeycrisp apple for this amount

For the streusel:
½ cup sugar
2 tablespoons flour
3 tablespoons cold butter, cubed

(Makes 16-17 muffins in a cupcake tin)


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Pumpkin-Apple Muffins

#fromscratch #pumpkinrecipes #fallbaking
Hey friends, today I'm sharing a delicious scratch baked muffin recipe with you all, this one is perfect for the fall season! These simple Pumpkin-Apple Muffins have a symphony of fall flavors in every bite! This recipe became an instant family favorite with my crew, and I hope it is with yours too.

If you plan to make these muffins for a holiday breakfast, make the batter ahead of time and refrigerate it overnight to save time the next morning! Also, you can easily make this a dairy-free recipe by subbing 1/2 cup clear cooking oil for the butter!

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*The link to the printable recipe for these Pumpkin-Apple Muffins is right here for you:


More of my baking videos you might enjoy:
Sweet Lemon Muffins
Old-Fashioned Apple Quick Bread
Easy Hot-Fudge Cake
Upside-Down Caramel Apple Cake
Confetti Cake Mix Cookies

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Apple Protein Muffin Recipe | FaceBook LIVE (with a special guest!)

BONUS video from FaceBook Live - these Apple Protein Muffins are great after a workout and make a delcious breakfast on the go or healthy afternoon snack as well.
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APPLE CINNAMON PROTEIN MUFFIN RECIPE

2 cups rolled oats
1 apple, diced
2 scoops vanilla protein powder (I used whey)
4 egg whites
1 cup of non-fat Greek yogurt
2tbsp. turbinado sugar
2 tsp. cinnamon
½ tsp. baking powder
Pinch of kosher salt
Directions:
Pre-heat oven to 350

Prepare a muffin pan by either brushing with each with a little coconut oil or spraying with some cooking spray.

Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins.

Bake for 18-20 minutes. Let cool and enjoy!

Makes 12 muffins.

Nutrients per muffin - Calories: 106; Total Fat: 1.2g; Saturated Fat: 0.1g; Cholesterol: 5mg; Carbohydrate: 15.1g; Dietary Fiber: 1.6g; Sugars: 5.8; Protein: 9.1g

Enjoy my friends!!