How To make Chunky Chocolate Chip Cookies

Levain Bakery Chocolate Chip Walnut Cookies: Crispy Outside with Soft Center | Cooking with Kurt

Learn how to make Levain Bakery style Chocolate Chip Walnut Cookies! These thick and soft cookies are crispy on the outside and doughy, chewy, and melt-in-your-mouth on the inside. Perfect for breakfast, snack, or dessert! Enjoy!

RECIPE:

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Recipe makes 8 large cookies

Ingredients:

1 cup (2 sticks) butter [227 g]
1 (packed) cup dark brown sugar [220 g]
1/2 cup granulated sugar [100 g]
2 large eggs [100 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups cake flour [180 g]
1 1/2 cups AP flour [180 g]
1 tsp cornstarch [2.5 g]
3/4 tsp baking soda [3.8 g]
3/4 tsp table salt [4.3 g]
2 cups semi-sweet chocolate chips [340 g]
2 cups walnuts (roughly chopped) or 2 cups dark chocolate chips [240 g]

The Best Chewy Chocolate Chip Cookies

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Super soft, chewy, and studded with chocolate!

Here is what you'll need!

The Best Chewy Chocolate Chip Cookies
Servings: 12

INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)

PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!



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How To Make Perfect CHUNKY Chocolate Chip Cookies! - Baking Basics

Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking

I got a lot of requests to do another baking basics recipe! This time it's for the perfect chunky chocolate chip cookie! If you like your cookies soft and gooey, this is the cookie for you! I've also done another video making chocolate chip cookies but those ones are for if you like them thin!

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THE THINGS YOU’LL NEED:
Chocolate Chip Cookies
2 ¼ cups flour
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
½ teaspoon salt
¾ cup unsalted butter, melted
½ cup granulated sugar
¾ cup light brown sugar, lightly packed
1 large egg plus 1 egg yolk, room temperature
2 1/2 teaspoons vanilla extract
1 cup 60% Ghirardelli chocolate chips
1 teaspoon sea salt flakes (or as desired)
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I had so much fun baking these Chocolate Chip #Cookies! You absolutely have to give them a try as they are easily one of the most delicious recipes ever!

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Levain Bakery's Chocolate Chip Walnut Cookie

How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)

This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.

Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla

2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)

2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)

Each of the cookie weighs 6 ounces(170g each)

ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)

إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا

2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)

2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)

يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)

PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)

Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha

2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)

2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)

Cada biscoito pesa 6 onças (170g cada)

SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)

Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla

2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)

2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)

Cada una de las galletas pesa 6 onzas (170 g cada una)

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The thickest gooey chocolate chip cookies ever ???? #shorts

On a scale of 1-10, how thick do you like your chocolate chip cookies?

Thick Chocolate Chip Cookies Recipe -

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The most perfect chocolate-chip cookies you will ever see

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