How To make Chocolate Chip Tub Cookies

Red Velvet Cookies! Recipe tutorial #Shorts

How to make soft and chewy Red Velvet Cookies!

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You guys know how cookie obsessed I am! I’m also totally obsessed with everything red velvet ❤️ so these cookies are just an absolute dream ????

They’re super quick and easy to make. They have a subtle chocolate and vanilla taste and they’re packed with milk and white chocolate chips ????

Sound on for full instructions ????

All you need is:
115g unsalted butter, melted
150g light brown sugar
115g granulated sugar
1 large egg
2 tsp vanilla extract
Strong red food colouring (I used Sugarflair Red Extra)
170g plain flour
10g cocoa powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
75g milk or dark chocolate chips

Makes about 20-23 cookies

Bake 160C (fan) 8-10 minutes - allow to cool for 10 minutes before transferring to a cooling rack

Happy Baking everybody!

The texture is just like Subway cookies!

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#shorts #tutorial #baking #cookies #recipe

The Best Chewy Chocolate Chip Cookies

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Super soft, chewy, and studded with chocolate!

Here is what you'll need!

The Best Chewy Chocolate Chip Cookies
Servings: 12

INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)

PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!



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Credits:


MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.

Recipe:

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OMG! 60 SECONDS CHOCOLATE COOKIE | Microwave Cookie Recipe ???? #shorts

60 SECOND MICROWAVE COOKIEE???? This Triple Chocolate Cookie is just perfect for random cookie cravings! It’s a soft cookie, sooo quick and soo easy to make!

How To Make Perfect Chocolate Chip Cookies

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Credits:


MUSIC
Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.

Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason

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