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How To make Chocolate Cherry Cookies

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Cookies: 1 1/2 c Firmly-packed light brown
-sugar 2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
36 Maraschino cherries
Icing: 1/2 c Semi-sweet chips
Or white chocolate chips 1/2 ts Crisco shortening
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa,

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