Chocolate Candy Bar Cake
Chocolates are yummy and everyone's favorite.
It is amazing, wonderful, awesome, perfect for all ages and seasons.
All Chocolate lovers would love to try their recipes at home.
Make your own classic Home made Chocolates that are Rich and Delicious at your kitchen.
It is easy to make it by anyone.
No-Bake Candy Bar Recipe | Plant-Based & GF Chocolate Bar Cake | Healthy, Easy, Simple Vegan Dessert
Welcome to our plant-based educational show - Feel Better Eating!
In this LIVE audience show we make healthy plant-based alternatives and share the health benefits of eating this way.
This show is a special experience because we are going to be juicing instead of preparing food to consume.
Get Recipes Here:
Now when we think about healthy eating - the last thing we associate it with is candy chocolate bars.
This is because most of the chocolate bars sold at the store are based on keeping us addicted through artificial and processed ingredients instead of nourishing and satisfying us.
We’re happy to share with you today a super easy, simple, chocolate candy bar recipe that will satisfy your sweet chocolate cravings while nourishing you with vitamins and minerals and thus providing noteworthy health benefits.
KEY BENEFITS
Specifically, the homemade chocolate candy bar we’re making today will SURPRISINGLY:
- Provide you with essentials like potassium, magnesium, iron, vitamin D & B vitamins
- Rich in antioxidants and fibre, supporting detoxing and digestion
- Support your heart and brain health
Let's get into it…!
Chapters
0:00 - 2:28 Introduction
2:28 - 6:41 History of Nougat
6:41 - 11:00 Preparing the Nougat Layer
11:00 - 17:35 Preparing the Caramel Layer
17:35 - 18:55 Lol Malfunction
18:55 - 20:57 Blending...(Soak Your Dates!)
20:57 - 24:10 Finishing Caramel Layer
24:10 - 28:10 Chocolate to Melt
28:10 - 31:34 Introducing Nootropic Tea Pairing
31:34 - 33:17 Pouring Chocolate Layer
33:17 - 37:37 Waiting to Freeze with Tea
37:37 - 40:40 The Big Candy Bar Reveal!
40:40 - 41:50 Outro
Thanks for watching! x
Candy Bar Cake | Cooking With Brenda Gantt 2022
Website::
Brendaganttrecipes.com
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Candy Bar Cake | Cooking With Brenda Gantt 2022
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Cake Decorating Tutorial- Easy Drip Cake
When your friends love the back to basics! Here we have a cake design that never seems to disappoint- The Ganache Drip Cake. I created the buttercream and the ganache separately, and then mixed a small amount of ganache into the buttercream to achieve that muted chocolate tone in the frosting. How much you add is completely up to you, depending on the colour you would like to achieve :)
For the ganache, I mixed:
300 grams of dark chocolate (Nestle is my go to)
120 grams heavy cream (normally I add 1 part cream to 3 parts chocolate, but I wanted this ganache to be a little more runny, so I added an extra 20 grams of heavy cream).
Mix the two ingredients together, microwave for 30 seconds and stir to combine. If you still have small chocolate pieces, just microwave the lot again for an extra 10 seconds and stir until all the chocolate is completely melted.
The gold dust that I used here is super gold by Rolkem (100% edible). I hope you guys enjoy this little guy! xx
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
(not ideal under fondant, but great for warmer conditions)
ULTIMATE GANACHE RECIPES:
SWISS MERINGUE BUTTERCREAM:
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others*****
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
Brad Doliveira
Adriana Santos
For business enquiries, please contact: rosiesdessertspot@gmail.com
Warm regards,
Rosie
Snickers Cake Recipe - Snickers Chocolate Cake - Snickers Candy Bar Cake
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