How to Make the Million Dollar Chicken Casserole in Less Than 30 Minutes
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This is a recipe that I have been seeing for some time on the internet and Pinterest for Million Dollar Chicken Casserole. I did try it early on but wasn't quite captivated by it's flavors. So recently I decided to try it again and put my own spin on it. I only changed a few things but now I think we have a winner. It is so easy to make and I think y'all will love it. Let me know what you think of this version and if you change it up any or not. Have a great day y'all.
Million Dollar Chicken Casserole
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So here ya go.
Ingredients:
3 1/2 - cups chopped cooked chicken
4- oz. cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 cup pimento cheese
8 strips bacon cooked and crumbled
1 can cream of bacon soup (or cream of chicken)
1/2 tsp garlic powder
1/2 tsp dried onion powder
1/2 tsp dried sweet basil
1 sleeve Club® crackers, crushed
5 tablespoons butter, melted.
Preheat oven to 350ºF and spray a 9×9-inch baking dish with cooking spray.
Combine chicken, cream cheese, cottage cheese, sour cream, bacon, pimento cheese, garlic powder, onion powder, basil and cream of bacon soup.
Spread into prepared pan.
Combine crushed Club® crackers and butter, sprinkle over chicken mixture..
Bake uncovered 30 to 40 minutes until bubbly and toasted golden on top.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Potato Chip Chicken Casserole - Kid & Picky Eater Friendly
#vintagerecipes #southerncooking #casseroles #droolworthy
Today I will be showing you how to make a vintage recipe that is sure to be a crowd pleaser. This is Potato Chip Chicken Casserole. This recipe is made without any added veggies or seasonings therefore most kids and picky eaters will love it. Recipe link -
I am not a chef and have never been to cooking school. I learned to cook from my great-grandmother’s, grandmother, and mother growing up in Georgia. I do not claim to do it the right way. I do not believe there is a right or wrong way with cooking. If the final product is something your family enjoys then that is all that matters.
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Cheesy Chicken and Chip Casserole
On this episode of yummy meets easy, we combine chicken, rice, peas, cream of mushroom and top it all off with chips. You gotta like this one!
King Ranch Chicken Casserole Recipe
Sharing one of my all-time favorite casseroles with you guys. This casserole is definitely a crowd pleaser. Your family will keep coming back for more.
???????????? KING RANCH CHICKEN CASSEROLE
1 pound boneless skinless chicken breast, cubed
4 tablespoons butter
1 large green bell pepper, chopped
1 large onion, chopped
2 (10 oz. each) cans diced tomatoes and green chilies
1 (10.5 oz.) can cream of mushroom soup
1 (10.5 oz.) can cream of chicken soup
8 oz. Mexican style shredded cheese
10 corn tortillas, cut into bite size pieces
Bake at 325 F or 162 C for 40 minutes.
Serve with tortilla chips
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Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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#casserole #mexicanfood #doritos #allinonedishmeal
Miss Annie makes Chicken Taco Casserole | Quick Mexican dinner idea | Way to use leftover chicken
This taco casserole is sure to be a family favorite. It's crunchy and cheesy and full of flavor. You will love how easy it is to make too!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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