How To make Chinese Pepper Chicken

Pepper Chicken | Chinese style Pepper chicken #starters

Spicy and delicious chinese style pepper chicken which is amazing.

INGREDIENTS FOR CHINESE STYLE PEPPER CHICKEN RECIPE

Cornflour:
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.

Soy Sauce :
Soy sauce is a traditional Chinese condiment that is widely used in East Asia to add flavour to a variety of cooked foods as well as to aid digestion. This sauce is made from fermented soybean paste, roasted grain, brine, and the mould Aspergillus oryzae or Aspergillus sojae.

black pepper
This recipe is very simple, you can make it as you like.All the ingredients added here are to taste. But one thing, which i insist is to use freshly ground black pepper in this, the ground stuff which you get from the store is so fine in texture which doesn't suit for this. So try to use freshly ground pepper. But if you only have store bought pepper powder feel free to use that. It will still taste good (not great actually).

other ingredients
chicken boneless
pepper powder
refined flour
cornflour
salt
oil
egg

ginger and garlic
green chillies
spring onions
tomato sauce
soya sauce
cornflour slurry

thankyou so much for watching and supporting me i really appreciate your feedback
Annie



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Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food

One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes:

#kungpaochicken #chickenrecipe #chinesefood

Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor!

Pepper Chicken (椒麻雞片) is another mouth-watering chicken dish with a special Szechuan sauce made with green onion and Sichuan peppercorns.

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MOST DELICIOUS High Protein Crispy Salt n Pepper Chicken & Chips! ONLY 450 CALS #food #recipe

High Protein Salt n Pepper Chicken & Chips Meal Prep! Only 436 Calories per serve????

Combining 2 very popular takeout meals! This tastes absolutely delicious, is low in calories, filling and easy to make for the week ahead!

Macros per serving (4 total)

436 Calories | 40g Protein | 47g Carbs | 10g Fat

Ingredients (for 4 servings)

- 700g Raw Chicken Breast Cubed
- 1 tbsp Dark & Low Soy Sauce each
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 25-30g Corn Flour / Corn Starch
- 800g Raw White Potatoes cut into Chips
- Season Salt, Pepper, Garlic Powder, Paprika
- 2 tsp Olive Oil
- 1 Medium Onion chopped
- 1 Medium Red & Green Bell Peppers chopped
- Season Salt, Pepper, Garlic, Paprika, Chilli Flakes
- Chopped Green Onion

Important Cooking Notes

- Mix the chicken till well combined, you can cook the chicken in the air fryer for 10-12 mins at 200C or cook like the video instructions
- Bake the fries in the oven for 25mins at 210C or
Air Fry for 12-15mins at 210C
- You can reheat the fries in a pan or air fryer to make them cripsy again

Find more Easy & Delicious Recipes like this in my Digital Cookbook!????‍????????❤️

Hope you all enjoy this recipe, more to come! I truly appreciate your support????????❤️
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#saltandpepperchicken #takeout #takeaway #mealprep #healthyrecipes #highprotein #lowcalorie #healthymeals #easyrecipes #quickrecipes #weightloss #fatloss #eathealthy #gymfood #foodie #fitness #chips #fries #potatochips

STIR FRY CHICKEN WITH BLACK PEPPER SAUCE | CHINESE BLACK PEPPER CHICKEN STIR FRY

Stir Fry Chicken With Black Pepper Sauce | Chinese Black Pepper Chicken Stir Fry | Black Pepper Sauce Chicken | Black Pepper Chicken Recipe | Chinese Black Pepper Sauce | Chicken Recipe | Chinese Black Pepper chicken


Ingredients for Chicken in Black Pepper Sauce:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken thigh boneless- 300 gms (cut into bite sized pieces)

For the Marination:
- Crushed pepper- 1/2 tsp
- Salt- 1/2 tsp
- Grated Garlic- 1 tsp
- Egg White- 1
- Corn Flour- 3 tbsp

Tempering:
- Garlic fine chopped- 2 tsp
- Green chillies sliced - 2-3

Vegetables:
- Onion Petals- 1 medium (75 gms)
- Green Pepper-50 gms (1 small)
- Red Pepper-50 gms (1 small)
- Yellow Pepper-50 gms (1 small)
- Spring onion greens- 2-3 (Cut into 1” long pieces)

Sauces:
- White Vinegar- 1 tsp
- Light Soy Sauce- 1.5 tsp
- Oyster Sauce- 1.5 tbsp

Other Ingredients:
- Corn Slurry: 1 tsp corn four mixed in 3 tbsp water
- Salt- seasoning in the water
- Crushed pepper (while cooking)- 1/4-1/2 tsp
- Crushed pepper (as garnish)-1/2 tsp
- Oil- 1.5 tbsp

Preparation:
- Cut the boneless chicken thighs into flattish bite sized pieces.
- Add all the items for the marinade, give a mix and set aside for around 15 mins.

Process:
1. Heat oil in a kadhai/pan and drop the coated chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 4-5 mins. Remove and set aside on a plate.
2. Now heat 1.5 tbsp oil and add the fine chopped garlic & the sliced green chillies. Stir on medium heat for 30 secs and then add the peppers and onion petals.
3. Stir fry on high heat for around 1-2 mins and then add 1/2 cup water.
4. Also add the sauces, salt for seasoning and 1/2 tsp crushed pepper in water & cook for around 1 min.
5. Add the corn slurry and cook for around 30 secs
6. Now add the chicken pieces and stir and cook for around 1 mins.
7. End with spring onion greens and 1/2 tsp crushed pepper.
8. Mix, stir fry on high heat for 15-30 secs and serve hot.








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Easy Black Pepper Chicken Stirfry

Today, we’re making Black Pepper Chicken stirfry, a quick and easy dish best served with rice and perfect for a weekday dinner.

I think the most important ingredient is tomato ketchup - not very Asian but it's the secret sweet tang that goes amazingly well with the black pepper.


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Ingredients:

Chicken Marinade
- 300 grams Chicken cubed
- Marinade with:
- 1 tsp Light Soy Sauce
- 1 tsp White Pepper
- 1 tsp Cornflour or corn starch
- Black Pepper Sauce
- 3 tbsps of Tomato Ketchup
- 2 tbsp of Oyster Sauce
- 1 tbsp Light Soy Sauce
- 2 tsps of Sugar
- 2 tsps of Black Pepper (adjust to pepper taste levels)
- 2 tbsps of water
- 1 inch Ginger, sliced
- 1 Red Onion
- 2 cloves chopped Garlic
- Veggies
- Green and yellow bell peppers, and red chilli

Black Pepper Chicken (Recipe)

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! Recipe ➡︎

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch

Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt

Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (I used mixed colors)


Check out more cooking notes at ➡︎

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