How To make Chinese Country Ribs
Ingredients
1/2
cup
ketchup
2
tablespoon
honey
2
tablespoon
vinegar, rice or white
2
tablespoon
soy sauce
1/4
teaspoon
five spice powder, optional
1
each
onion, finely chopped
2
teaspoon
ginger, fresh, minced
1
each
garlic, clove, minced
1
teaspoon
cornstarch, dissolved in 1 tb cold water
4
pound
country ribs, cut into individual ribs
1
rice, cooked, hot
Directions:
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. About 5-6 hours at 200 degrees (low).
Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 cup, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened.
Pour the sauce over ribs and serve immediately with hot cooked rice.
How To make Chinese Country Ribs's Videos
How to Make Chinese Boneless Spare Ribs
Chinese Boneless Spare Ribs
Marinate Sauce:
3 lbs. Boneless pork butt
1 tablespoon oyster sauce
1/3 cup soy sauce
1 tablespoon Hoisin Sauce
1 pouch of roast red pork seasoning mix
2 tablespoons olive oil
½ teaspoon black pepper
1 jar Ah-So sauce
2 Cloves garlic.
1 Tablespoon ginger
2 small shallots
2 green onions
1/3 cup brown sugar
Instruction:
Step 1: Cut meat into ½ inch slices. Place the meat in a large bowl.
Step 2: Put all ingredients in a blender and blend it up.
Step 3: Pour the marinate sauce in to the meat. Hands toss the meat with the sauce mixture. Make sure the sauce covers the meat. Place the meat in a container and let it marinate overnight for best result.
Step 4: Pre-heat the oven at 350F. On a baking sheet with rack put 2 cups of water. Place the meat on the rack. bake for 45 minutes. Flip the meat over, up the heat to 400F, and continue bake for another 8-12 minutes or until the edges crispy.
Tips: Air-fryer: About 6 minutes each side at 330 F
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
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Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
EASY CHINESE STIR-FRIED PORK RIBS RECIPE #shorts #recipe #cooking #chinesefood #ribs
You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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These Ribs are ADDICTIVE ???? SWEET and SPICY Asian-style Ribs
BBQ Ribs are my favourite summer food. These sweet and spicy Asian style ribs will hit the spot, made in the Instant Pot pressure cooker. Finish them on the grill for those smokey flavours!
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