Chimichanga - oven baked Mexican Cuisine Recipe by Bhavna
Style:Mexican
Detail Recipe at
An easy chimichanga recipe. Usually deep fried, chimichangas can also be oven-fried This is an awesome recipe, if you like Mexican food! This recipe is for a veggie chimichanga, but it can be made with meat as well.
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Lazy Man's Chimichangas
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Here is the recipe:
Ingredients
1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated
Directions
Start heating up about 2 inches of oil in a pan.
In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings. Suggestions are sour cream, guacamole, lettuce, tomatoes, onion, cheese, etc.
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chimichanga recipe | chicken chimichangas recipe | chicken recipes | chicken chimichanga recipe | tasty food | apni masti | Recipe By Tasty Food.
How to make homemade chimichangas by Tasty Food.
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Apni Masti
Ingredients:
1/2 Cup Oil
1/2 Tbsp Zeera
(Cumin Seeds)
1 Tbsp Adrak Lehsan Paste
(Ginger & Garlic paste)
1 Cup Chicken
2 pyaz
(onion)
1 Shimla Mirch
(Capsicum)
1 Cup Hari pyaz
(Spring Onion)
1/2 Cup Gajar
(Carrot)
2 Hari Mirch
(Green Chilli)
1/2 Tbsp Lal Mirch
(Red Chilli Powder)
1/2 Tbsp Kuti Lal Mirch
(Red Chilli Crushed)
1/4 Tbap Haldi
(Turmeric Powder)
Namak (salt To Taste)
1/2 Tbsp Chaat Masala
1/4 Tsp Kali Mirch Powder
(Black pepper Powder)
2 Tbsp soy sauce
2 Tbsp Chilli Sauce
1/4 Cup Water
Roll Patti
Mozzarella cheese
1 Tbsp Atta (wheat flour)
Water ( As Required)
1 Egg
1/2 Cup Bread Crumbs
Oil
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How to Make Chimichangas -- Quick & Easy Chicken Chimichanga Recipe
Hey Chile-Heads! I'm excited to share with you my quick & easy Chimichangas recipe. Here in New Mexico, just about every corner store offers this delicious fried burrito -- it's a classic! Now I'm going to show you how easily you can make it at home for yourself, friends & family. You're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chicken Chimichangas
Ingredients:
4 cups cooked shredded chicken (I used a rotisserie chicken)
2 tablespoons canola oil
¼ cup diced yellow onion
1 clove garlic, minced
1 can of tomato sauce
1 cup chicken broth
1 teaspoon NM red chile powder
½ teaspoon cumin
½ teaspoon salt
1 cup homemade salsa (you can also use your favorite store bought brand)
¼ cup greek yogurt
2 cups refried bean
2 cups mexican cheese blend
6 burrito style tortillas
Directions:
Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until translucent and tender, about 2 minutes. Add garlic and saute 30 seconds longer.
Add in tomato sauce, chicken broth, chile powder, cumin, salt and salsa. When all the mix is well combined and heated through, reduce the heat and simmer, stirring frequently until sauce has thickened and reduced by about half and onions are tender, about 6 minutes. Season with salt and pepper to taste, stir in sour cream and toss in chicken.
Preheat the oven to 350 degrees.
Warm tortillas on a comal prior to building the chimichanga. This will help them to fold together easier. Layer each tortilla with 3 tbsp shredded cheese to the tortilla, followed by a 1/2 cup of the chicken mixture. Then add more cheese after adding the chicken mix. Fold the sides in then snuggly fold bottom side up and roll to wrap. You can use toothpicks to keep it from opening up, but I find it easier just to lay the flap side down.
Layer chimichangas on a baking sheet. Spray each chimichanga with canola spray. Cook them in the oven for about 15 minutes. The last minute put the oven on broil, this will make the chimichangas extra crispy.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
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Filmed and Edited by:
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How to make CHIMICHANGAS / DELICIOUS BEEF RECIPE / step by step ❤
These Chimichangas are sure to please, children love them and it's an easy recipe to prepare. You can fill them with your favorite filling and they freeze beautifully too...they will definitely get you off of the regular meal routine... make it chicken, make it eggs, make it vegetarian, chimichangas are always a win win!
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KITCHEN TONGS
INGREDIENTS
1 & 1/2 lbs. beef bistec (cut into small cubes)
1/2 small onion (diced)
2 Roma tomatoes (diced)
1/2 green bell pepper (diced small)
1 jalapeño (diced small)
Oaxaca cheese (grated as needed)
2 large garlic cloves (minced)
3/4 tsp dried cumin
zest and juice of 1 lime
pepper (to your liking)
salt (to your liking)
2 C. beef broth
1 & 1/2 Tbsp flour
cilantro (small bunch)
crema (for garnish)
sour cream (for garnish)
Avocado (for garnish)
• be very careful with hot oil/keep children away from stove• add❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.