How To make Chili with Five Kinds Of Peppers

Texas-Style Chili Recipe - All Meat, No Beans!

This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!

CHAPTERS:
0:00 What is Texas Chili
1:07 Make Chili Paste
1:32 Remove Stems and Seeds
2:31 Toast the Peppers
3:13 Soak the Peppers
3:49 Puree the Peppers
5:28 Season the Beef
6:04 Sear the Beef
6:43 Cook the Vegetables
7:45 Add Beef and Chili Paste
9:00 Add Beef Stock and Beer
9:27 Add Masa, Brown Sugar, and Worcestershire
10:00 Cook Low and Slow
10:43 The Chili is Ready to Eat
11:18 The Taste
11:48 No Beans

THINGS YOU’LL NEED:
3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety
2.5 pounds beef chuck cut into bite-sized cubes
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
3 jalapeno peppers chopped
2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder)
4 cloves garlic chopped
2 cups beef stock or use a dark beer
2.5 cups water + more as needed (or use chicken or beef stock, or beer)
2 tablespoons masa harina corn flour, for thickening, if desired
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire

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I had so much fun making this! What other videos would you like to see?
-Mike

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World's GREATEST Chili Recipe - SO EASY!!

Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.

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THE TOOLS I USE MOST

All Clad Fry Pans: -
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Utility Tong: -
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Naming all kinds of peppers from our garden harvest

#shorts #peppers #gardening

Texas Chili Recipe (Won over 30 Cookoffs!)

It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.

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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:

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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.

This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.

It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)

Ingredients Used:

• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice

I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.

We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com

Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.

Thanks, Sarah Penrod & Team

One-Pot Sweet Potato Chili

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⭐️ This one-pot sweet potato chili is a tasty, spicy, creamy, and wholesome chili idea for a delicious family dinner.

It's also excellent for meal prep and pairs well with nachos, tortillas, and your favorite toppings - we love to serve it with sour cream, guacamole, lime, and fresh cilantro.

⭐️ Ingredients
3 tablespoons olive oil
1 large onion
1 large carrot
1 stalk celery
4 cloves garlic
1½ teaspoons cumin or more to taste
1 green bell pepper
1½ pounds sweet potatoes peeled and cut into ¾ inch (2cm) dice
3 cans (15-ounce each) diced tomatoes
3 cans (15-ounce each) kidney beans
2 cups vegetable broth
1 teaspoon chili powder or more to taste
1 teaspoon chipotle powder optional
1½ teaspoon salt
¼ teaspoon black pepper
½ cup corn
limes & cilantro for serving*

Metric:
45 grams olive oil
1 large onion
1 large carrot
1 stalk celery
4 cloves garlic
1½ teaspoons cumin or more to taste
1 green bell pepper
680 grams sweet potatoes peeled and cut into ¾ inch (2cm) dice
1.2 kg diced tomatoes
720 grams kidney beans
500 grams vegetable broth
1 teaspoon chili powder or more to taste
1 teaspoon chipotle powder optional
1½ teaspoon salt
¼ teaspoon black pepper
80 grams corn
limes & cilantro for serving*

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Best Chili Recipe Ever!! #Shorts

Here's the original video in it's entirety with the ingredients and step-by-step instruction -

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Measurements Used
2lbs Ribeye Steaks
1/4 cup Yellow Corn Flour
1 tablespoon Brown Sugar
1 can Crushed Tomatoes
2 teaspoon Salt
4 cups Beef Broth
2 cup Chopped Celery Sticks
1 1/2 teaspoon Garlic Powder
1 tablespoon Oregano Leaves
1/2 teaspoon Ground Red Pepper
2 tablespoon Ground Cumin Seeds
1 1/2 tablespoon Cavendar's Greek Seasoning
2 tablespoons Tomato Paste
1 teaspoon Black Pepper
3 Bay Leaves
1 Jalapeno Pepper Chopped & Seeded
6 Garlic Cloves Minced
2 can Red Kidney Beans Drained
3 cups Chopped Onion
1/4 cup Chili Powder