THE BEST COLLECTION OF WORLD Cuisine RECIPES - REPIETOVO!)
#BestWorldCuisineRecipeCollection
The importance of world cuisine and its impact on culture
World cooking plays an important role in the culture and traditions of different countries and peoples. Culinary recipes are passed down from generation to generation and reflect the richness and diversity of cuisines of different regions of the world.
The collection of the best recipes of world cuisine allows you to get acquainted with culinary traditions of different countries, cook and taste dishes with unique and inimitable flavors.
The history of creation of the collection of recipes:
From antiquity to modern times
The first written recipes for dishes appeared in ancient Rome and ancient Greece. In the Middle Ages, recipes were collected in handwritten cookbooks for aristocrats.
With the advent of printing, cookbooks with recipes of national dishes of different countries began to be published. In the XX century specialized culinary magazines and TV programs appeared, where recipes from all over the world were published and demonstrated.
Modern collections of recipes of world cuisine contain the best traditional and author's recipes with step-by-step instructions and photos of finished dishes.
French Cuisine:
Exquisite recipes and their influence on gastronomy
French cuisine is considered the benchmark of haute gastronomy all over the world. It is famous for the elegance of flavors, refined sauces, aromatic spices.
Classic French recipes in the collection of world cuisine are ratatouille, oysters in French, goose liver terrine, soufflés, mousses, béchamel sauce.
How to cook: the basis of French recipes is quality ingredients, precise adherence to the recipe and careful preparation.
Italian cuisine:
Pasta, pizza and other famous dishes
Italian cuisine is famous all over the world for its traditions of cooking pasta, pizza, risotto. Its main features are simplicity of recipes and freshness of ingredients.
Cult Italian recipes in the collection of world recipes - spaghetti carbonara, pizza margarita, osso buco Milanese, tiramisu.
How to make pizza: roll out dough, spread tomato sauce, sprinkle with mozzarella cheese, add ham/mushrooms/vegetables, bake in oven for 8-10 minutes.
Asian cuisine:
Recipes from China, Japan, Thailand and India
Asian cuisine is amazingly diverse in flavors and cooking techniques. From traditional Chinese dumplings and rolls to the spicy curries and fragrant spices of India.
Popular Asian recipes include Peking duck, Japanese sushi, tom yam, pad thai with shrimp, chicken curry, and lamb samosa.
How to make curry: fry sliced meat with onions and spices, add coconut milk, stew until tender, serve with rice.
Latin American cuisine:
Traditional dishes and their unique flavors
Latin American cuisine is a blend of culinary traditions of Spaniards, Africans, and local Indian tribes. It is colorful, savory, with distinctive spices and ingredients.
Famous recipes of Latin American cuisine - chicken ala plancha, chili con carne, tacos, burritos, guacamole, tamales.
How to make a burrito: fill a wheat tortilla with beans, rice, salsa, roll into an envelope shape and fry on both sides.
Oriental cuisine:
Middle Eastern and Central Asian recipes
Oriental cuisine includes a wealth of Middle Eastern and Central Asian recipes with an abundance of spices, herbs and oils.
Caucasian eggplant, Uzbek pilaf, lamb kebab, hummus, tabbouleh, kebabs, shawerma, halva - these and many other recipes are presented in the cookbook.
How to prepare shashlik: cut meat into small pieces, marinate in chops with garlic and spices, thread onto skewers and grill over the coals for 8-10 minutes.
Scandinavian cuisine:
Features and unique ingredients
Scandinavian cuisine is famous for simple but hearty dishes made of the freshest fish and seafood, sweet desserts and aromatic forest fruits.
Traditional Scandinavian recipes in the collection include salmon soup, meat meatballs with cranberry jam, baked white fish, ginger cookies, pretzels, and yogurt cake.
How to make soup: fry cut pieces of fish and onions, pour water, add seasonings, cook for 15-20 minutes and serve with croutons or rye bread.
African cuisine:
The variety of dishes and traditions on the continent
African cooking traditions vary from region to region depending on the availability of products and the local tribal cuisine.
Popular recipes for African cuisine include bean chowder, mossi chicken, rice and goat pilaf, kesards (a type of dessert), etc.
How to make chowder: different legumes are boiled separately until half cooked, then mixed with vegetables and spices and stewed until cooked.
A collection of the best recipes from around the world - a table book for everyone who appreciates the diversity of flavors and is interested in world culinary culture.
Thank you for your support and inspiration @fishingBRO
5 DINNER RECIPES | QUICK AND EASY MEAL IDEAS ON A BUDGET | VEGETARIAN
5 DINNER RECIPES | QUICK AND EASY MEAL IDEAS ON A BUDGET | VEGETARIAN
Hey guys!
I hope you are all doing well. Welcome back to my channel. I am so happy to be bringing back another 5 recipe ideas. These recipes are super easy, quick and most importantly, SO TASTY!
I have linked all of the recipes down below if you want to try them out.
Thank you so much for watching.
Luke x
RECIPES:
BLACK BEAN TACOS:
- 1 can of black beans
- 1 avocado
- 1 red onion
- 1 green chilli
- 1 green pepper
- 1 yellow pepper
- 2tsp cajun spice mix
- 1tsp smoked paprika
- 2 handfuls of coriander
- 2 garlic cloves
- 1tsp chilli flakes
- 2 limes
- 1tbsp tomato pureè
- 10 taco shells
RED LENTIL SPAGHETTI BOLOGNAISE:
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 3 celery sticks, finely chopped
- 3 garlic cloves, crushed
- 500g bag dried red lentils
- x2 cans chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp each dried oregano and thyme
- 3 bay leaves
- 1l vegetable stock
- 500g spaghetti
- parmesan or vegetarian cheese, grated, to serve
PIZZA RECIPE:
- x2 pre-made pizza dough
- 4 tbsp passata
- 1 red onion
- 1 yellow bell pepper
- 2tbsp olive oil
- 200g chestnut mushrooms
- 2 cloves of garlic
- 8 basil leaves
- 1 ball of mozzorella
- 2tsp dried Italian herbs
SWEET POTATO AND HARISSA CAKES:
- 4 eggs
- 200g sweetcorn
- 500g sweet potato, peeled and grated
- 200g gluten-free flour (can be normal)
- 1 small pack parsley or coriander, chopped
- 4 egg whites
- 50g harissa
olive oil, for frying
CURRY PIE:
- 2 tbsp sunflower oil
- 1 onion , finely chopped
- 2 garlic cloves , chopped
- 3 tbsp curry paste
- 1 green chilli , deseeded and finely chopped
- 1 tbsp garam masala
- 1 tsp ground turmeric and ground cumin
- 2 carrots , cubed
- 225g cauliflower florets
- 1 courgette , cubed
- 75g frozen peas
- 100g sweetcorn
- 3 tbsp chopped fresh coriander
- 1 pack of puff pastry
MY BLENDER:
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